I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade

December 13, 2011 By Kaitlin 12 Comments

Pancetta Crisps with Goat Cheese and Pear

With the holidays fast approaching, we all need more quick appetizer recipes for when friends and family come to visit. This one for Pancetta Crisps with Goat Cheese and Pear from Southern Living … [Read more...]

Filed Under: Appetizer, Gluten Free, Make Ahead, Party App, Pork, Quick Tagged With: Anjou, Appetizer, Cheese, Crisps, Goat Cheese, Honey, I Can Cook That, Make Ahead, Pancetta, Pear, Quick, Recipe, Thyme

September 28, 2011 By Kaitlin 10 Comments

Mashed Potatoes with Mushroom Sauce

I love mashed potatoes. I love them so much that my Aunt and Uncle usually ask me to come over the day before Thanksgiving to help peel all of the potatoes so that there are enough for me (I could … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Vegetarian Tagged With: Baby Bella, Balsamic Vinaigrette, Ch, Chive, Cremini, Gravy, Half and Half, I Can Cook That, Mashed Potatoes, Mushroom, Parsley, Potatoes, Recipe, Red Potatoes, Sauce, Soy Sauce, Thanksgiving, Thyme

September 24, 2011 By Kaitlin 8 Comments

Bacon-Topped Meatloaf

I didn't grow up in a meatloaf household. In fact, I'm pretty sure I've only had meatloaf once. So when my boyfriend put in a special request for meatloaf I wasn't exactly thrilled. But he rarely asks … [Read more...]

Filed Under: Beef, Freezable, Main Dish, Make Ahead, Pork, Weeknight Meal Tagged With: Bacon, Breadcrumbs, Eggs, Freezable, Ground Beef, Italian Breadcrumbs, Italian Sausage, Ketchup, Make Ahead, Meatloaf, Parsley, Red Pepper, Thyme, Tomato, Worcestershire Sauce

August 20, 2011 By Kaitlin 13 Comments

Vegan Chilled Corn Soup

I had a realization a few days ago that summer is almost over. And the end of summer means the winding down of fresh ingredients. So for the next few weeks, I am going to try to make meals that really … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Soups/Stews, Vegan, Vegetarian Tagged With: Avocado, Cilantro, Corn, Corn Kernels, Garlic, Meatless, Onions, Radishes, Red Pepper, Soup, Thyme, Vegan, Vegetarian

August 6, 2011 By Kaitlin 7 Comments

Corn Chowder

I have so much corn, it's getting ridiculous. For the past three weeks my CSA share has come with 6 ears of corn and well, I'm corn-ed out. So I decided to make a corn chowder that I plan on freezing … [Read more...]

Filed Under: Freezable, Gluten Free, Make Ahead, Meatless, Soups/Stews, Vegetarian Tagged With: Carrots, Celery, Chowder, Corn, Corn Kernels, Freezable, Green Pepper, Make Ahead, Meatless, Milk, Onions, Potatoes, Red Pepper, Soup, Thyme, Vegetarian

June 22, 2011 By Kaitlin 6 Comments

Truffled Roasted Potatoes

I was so excited to receive red potatoes in my CSA share this week. I love roasted red potatoes with fresh herbs, but I had a little bit of white truffle oil left that I wanted to use. I found this … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Nut Free, Sides, Vegan, Vegetarian, whole30 Tagged With: Garlic, Garlic Scape, Potatoes, Red Potatoes, Rosemary, Sage, Sides, Thanksgiving, Thyme, Vegetarian, White Truffle Oil

  • « Previous Page
  • 1
  • …
  • 3
  • 4
  • 5

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin


Recent Posts

Sambal Chicken with Peppers and Tomatoes
Lemon Crinkle Cookies
Easy Shrimp and Grits
Italian Sausage Bread
Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip

Popular Dishes






timheinmusic.com

Affiliate Links for Some of My Favorite Products










Categories

Search

BrandBacker Member

Archives

© 2023 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2023 I Can Cook That - Designed by Pumpkin Beans