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Reindeer Fuel Tea Latte

November 15, 2021 By Kaitlin Leave a Comment

Reindeer Fuel Tea Latte

Note: I was sent a Holiday Tea Package from Adagio Teas in order to write this post. Opinions are mine alone. The holidays are fast approaching, so hopefully you're ok with me doing a … [Read more...]

Filed Under: Beverages, Dairy Free, Gifts, Gluten Free, Nut Free, Review Tagged With: 12 Days of Tea, Adagio, Advent Calendar, Beverages, Christmas, Cocoa Powder, Half and Half, Holidays, I Can Cook That, Latte, Recipe, Reindeer Fuel, Tea, Tea Advent Calendar

September 30, 2019 By Kaitlin Leave a Comment

Maple Bacon Cupcakes

Note: I received a bottle of Nielsen-Massey's Madagascar Bourbon Pure Vanilla Extract in order to write this post. All opinions are mine alone. #BetterYourBake How is it already nearly October? Every … [Read more...]

Filed Under: Dessert, Make Ahead, Pork, Review Tagged With: #BetterYourBake, Bacon, Baking Powder, Bittersweet Chocolate, Butter, Buttercream, Cake Flour, Chocolate, Chocolate Dipped Bacon, Cupcakes, Dessert, Eggs, Flour, Frosting, Half and Half, I Can Cook That, maple, Maple Syrup, Nielsen-Massey, Powdered Sugar, Recipe, Sugar, Temper Chocolate, Vanilla Extract, Whole Milk

July 24, 2017 By Kaitlin Leave a Comment

Blackberry Gin Fizz

It's been a little while since I shared a cocktail recipe! I've been meaning to make this Blackberry Gin Fizz cocktail since I saw a version of it in the June issue of Cooking Light. A "fizz" … [Read more...]

Filed Under: Beverages, Cocktails, Gluten Free, North America, Nut Free Tagged With: Beverages, Blackberries, Blackberry, Club Soda, Cocktail, Egg Whites, Fizz, Gin, Gluten Free, Half and Half, I Can Cook That, Limes, Mint, Pasteurized, Recipe, Sugar

April 2, 2017 By Kaitlin Leave a Comment

Brandade (Whipped Salt Fish Spread)

One of my favorite parts of this blog is challenging myself to use new and different ingredients and/or new and different techniques. So when I was contacted to participate in CFE's International … [Read more...]

Filed Under: Appetizer, Europe, France, Gluten Free, Italy, Nut Free, Party App, Seafood, Spain Tagged With: #bacalao, #IslaBrisa, Baccala Mantecato, Baguette, Brandada, Brandade, Caramelized Onions, CFE International, Dill, Half and Half, Horseradish, I Can Cook That, Isla Brisa, Parsley, Potatoes, Recipe, Roasted Garlic, Salt Fish, Saltfish

May 27, 2016 By Kaitlin 1 Comment

Spring Vegetable Penne with Lemon Cream Sauce

This time of year delivers some pret-ty great produce. All of the green veggies are in season! This recipe from Cooking Light for Spring Vegetable Penne with Lemon Cream Sauce makes the most of some … [Read more...]

Filed Under: Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Asparagus, Cheese, Chicken Broth, Cream, Flour, Garlic, Half and Half, I Can Cook That, Lemon, main dish, Meatless, Mushrooms, Onions, Parmesan, Pasta, Peas, Penne, Quick, Recipe, Sauce, Spring, Thyme, Vegetable, Vegetarian, Vidalia, Weeknight Meal, Zest

October 27, 2015 By Kaitlin 1 Comment

Beer and Cheddar Soup with Grilled Polska Kielbasa

Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine … [Read more...]

Filed Under: Beef, Europe, Main Dish, Nut Free, On the Grill, Poland, Pork, Poultry, Soups/Stews, Weeknight Meal Tagged With: #OktoberOnTheFarm, Bay Leaf, Beer, Butter, Carrots, Celery, Cheddar, Chicken Stock, Chives, Flour, Garlic, Grilled, Half and Half, Hillshire Farm, Hot Sauce, I Can Cook That, Kielbasa, Leeks, Lemon, Mustard, Nutmeg, Oktoberfest, Olive Oil, Polska Kielbasa, Recipe, Red Bell Pepper, Smoked, Soup, Worcestershire Sauce

July 10, 2015 By Kaitlin 15 Comments

Overnight Iced Coffee

This post is sponsored by Equal. All opinions are my own. I love coffee. No,  I need coffee. And in the summer, I crave iced coffee, but don't want to have to go to a coffee shop every time I have a … [Read more...]

Filed Under: Beverages, Breakfast, Giveaway, Gluten Free, Make Ahead, Nut Free, Vegetarian Tagged With: 0-calorie, Beverage, Coffee, Coffee Grounds, Cream, Drink, Equal, Equal Spoonful, Giveaway, Half and Half, I Can Cook That, Ice, Iced, Make Ahead, Overnight, Recipe, Sweetener, Vanilla Extract

April 3, 2015 By Kaitlin 6 Comments

Virtual Mad Men Finale Party – Steak in the Pan with Butter, Potatoes au Gratin, and a Perfect Manhattan

This Sunday is the beginning of the end of Mad Men. Sniffle. I have been a huge fan of the show for years and am sad to see it end. But that doesn't mean I can't still throw a little party of my own … [Read more...]

Filed Under: Beef, Cocktails, Giveaway, Gluten Free, Main Dish, Sides Tagged With: #PartyLikeAMadMan, Bitters, Butter, Cast Iron, Cheddar Cheese, Cheese, Cognac, Half and Half, I Can Cook That, Mad Men, Manhattan, Maraschino Cherries, New York Strip Steak, Onions, Pan, Perfect Manhattan, Potatoes, Potatoes au Gratin, Recipe, Rye, Rye Whiskey, Steak, The Unofficial Mad Men Cookbook, Vermouth

August 18, 2014 By Kaitlin Leave a Comment

Farfalle with Sun-Dried Tomato and Scallion Cream

Almost every Sunday night, my boyfriend and I have pasta for dinner. We typically just have spaghetti or rigatoni with meat sauce. I make the sauce in huge batches and freeze it for later use. Last … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Blender, Bow Tie, Cream, Farfalle, Food Processor, Green Onions, Half and Half, I Can Cook That, main dish, Meatless, Oregano, Parsley, Pasta, Quick, Recipe, Sauce, Scallions, Sun-Dried, Tomato, Tomatoes, Vegetarian, Weeknight Meal

September 28, 2011 By Kaitlin 10 Comments

Mashed Potatoes with Mushroom Sauce

I love mashed potatoes. I love them so much that my Aunt and Uncle usually ask me to come over the day before Thanksgiving to help peel all of the potatoes so that there are enough for me (I could … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Vegetarian Tagged With: Baby Bella, Balsamic Vinaigrette, Ch, Chive, Cremini, Gravy, Half and Half, I Can Cook That, Mashed Potatoes, Mushroom, Parsley, Potatoes, Recipe, Red Potatoes, Sauce, Soy Sauce, Thanksgiving, Thyme

Salted Caramel Budino

March 23, 2011 By Kaitlin 4 Comments

Barbuzzo’s Salted Caramel Budino

Tasting Table posted an adapted recipe of Marcie Turney's Salted Caramel Budino. If you've never been to Barbuzzo in Philadelphia, your taste buds are missing out on one fantastic dessert. So, if my … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Vegetarian Tagged With: Barbuzzo, Budino, Butter, Caramel, Cream, Dark Brown Sugar, Dessert, Eggs, Half and Half, Heavy Cream, I Can Cook That, Maple Syrup, Marcie Turney, Philadelphia, Pudding, Recipe, Salted, Salted Caramel, Sugar, Vanilla Extract

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