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  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce
  • Cheesesteak Dip
Cheesesteak Dip

February 7, 2023 By Kaitlin Leave a Comment

Cheesesteak Dip

Before I share this recipe for Cheesesteak Dip, I will be honest. I'm not a football fan. But I am a fan of bragging about Philadelphia, so I have to at least acknowledge the Eagles heading back to … [Read more...]

Filed Under: Appetizer, Game Day Eats, Gluten Free, North America, Nut Free, Party App Tagged With: Cheese, Cheesesteak, Cream Cheese, Dip, Game Day, I Can Cook That, Onions, Philadelphia, Philly, Pretzels, Provolone, Recipe, Shaved Beef, Sour Cream, Steak

December 28, 2020 By Kaitlin Leave a Comment

Philadelphia Themed Charcuterie Board

Note: I was sent some Philly Pretzel Factory coupons in order to write this post. Opinions are mine alone.  It is no secret that I am a proud Philadelphian. It's also no secret that I love me a good … [Read more...]

Filed Under: Appetizer, Game Day Eats, North America Tagged With: Abruzze Jawn, Auricchio Straveccio Provolone, Bee Here Now, Beef Salami, Birchrun Blue, Charcuterie Board, Cheese, DiBruno, DiBruno Bros, Dietz & Watson, Dietz and Watson, Dietz Nuts, Dried Cherries, Eagles, Flyers, Goat Rodeo Bamboozle, Green Cerignola Olives, Honey, I Can Cook That, Manchego, Meat, Melted Cheddar Cheese, Mild Abbruzze Sausage, Mini Cheesesteaks, Mustard, Noblette Brie, Onion Jam, Philadelphia, Phillies, Philly, Philly Pretzel Factory, Pretzel Rivets, Recipe, Spicy Brown Mustard, Spicy Soppressata, Third Wheel Cheese, Truffle Salami Medallions, Union

May 10, 2019 By Kaitlin

Eastern Sunrise Cocktail

It's so easy to find food inspiration in Philadelphia. We have so many cool events throughout the year, and I'm lucky enough to be given the opportunity to check out a lot of them! One can't miss … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Nut Free, Quick Tagged With: Chinese, Cocktails, Eastern, Festival, Franklin Square, Grenadine, I Can Cook That, Lantern, Lychee, Lychee Juice, Lychees, Maraschino Cherries, Orange Juice, Philadelphia, Pineapple Juice, Recipe, Rum, Sunrise, Tangerine Juice

April 11, 2016 By Kaitlin 1 Comment

Pulled Pork Tacos with Jalapeno Slaw

I was recently invited to a tasting event, which was conveniently in my own neighborhood. Nick's Roast Beef, an Old City staple, has changed their name to Nick's Bar and Grille and has a snazzy new … [Read more...]

Filed Under: Dairy Free, Main Dish, North America, Nut Free, Pork, Slow Cooker Tagged With: Bar and Grille, Barbecue, Boston Butt, Chipotle, Cilantro, Coleslaw, Dairy Free, Guinness, I Can Cook That, Jalapeno, main dish, Nick's, Old City, Philadelphia, Pork, Pork Shoulder, Pulled Pork, Recipe, Red Cabbage, Red Onions, Slaw, Slow Cooker, Tacos

December 1, 2014 By Kaitlin 1 Comment

Cinnamon Star Cookies (Zimtsterne)

Now that Santa has waved from his sleigh in the Macy's Thanksgiving Day Parade, it is officially the Christmas season! (Does anyone else use this reference, or just my family?) New York may … [Read more...]

Filed Under: Dairy Free, Dessert, Europe, Germany, Gifts, Gluten Free, Make Ahead Tagged With: Almond, Almonds, Christmas, Christmas Village, Cinnamon, Confectioners Sugar, Cookies, Dessert, Eggs, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, meringue, Philadelphia, Philly, Powdered Sugar, Recipe, Star, Zest, Zimtsterne

June 23, 2014 By Kaitlin 2 Comments

Grilled Octopus Salad

A while back, I was given the opportunity to visit Davio's Northern Italian Steakhouse. Naturally, I jumped at the chance. Davio's has been a staple in the Philadelphia food scene for a while now. … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Europe, Gluten Free, Italy, On the Grill, Paleo, Review, Salad, Seafood Tagged With: Appetizer, Arugula, Boil, Capers, Davio's, Garlic, Gluten Free, Grill, Grilled, I Can Cook That, Juice, Lemon, Lemons, Northern Italian Steakhouse, Octopus, Paleo, Peppercorns, Philadelphia, Recipe, Review, Roasted Red Peppers, Salad, Seafood, Thyme

April 24, 2014 By Kaitlin Leave a Comment

Lobster Rolls with Shaved Fennel and Citrus

This year's South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, North America, Quick, Sandwich, Seafood, Weeknight Meal Tagged With: Artists, Beer, Brauhaus Schmitz, Bridget Foys, Butter, Cavanaugh's Headhouse, Citrus, Cocktails, Dinner, Fennel, Fennel Bulb, Festival, Food, Headhouse, Headhouse Crab and Oyster, Hot Dog Buns, I Can Cook That, Juice, Kid Friendly, Lemon, Lobster, Maifest, Mayonnaise, Music, New England, Olive Oil, Orange, Philadelphia, Quick, Recipe, Redwood, Rice Vinegar, Rice Wine Vinegar, Rolls, Sandwiches, Seafood, Shaved, Shopping, South Street, Spring, Tarragon, Twisted Tail, Weeknight Meal, Wine

March 11, 2014 By Kaitlin 4 Comments

Tickets to City of Hope’s Let Them Eat Cake 2014

CITY OF HOPE CELEBRATES 10 YEARS OF FONDANT FUN WITH LET THEM EAT CAKE: FANTASY WEDDINGS 40+ bakers, pastry chefs and students compete in the Northeast’s largest wedding cake competition City … [Read more...]

Filed Under: Dessert, Giveaway Tagged With: Champagne, City Cakes NY, City of Hope, Competition, DoubleTree Hilton, Fantasy Weddings, Giveaway, John Moeller, Korbel, Let Them Eat Cake, Philadelphia, Sweetheart Tablescape, Tickets

November 1, 2013 By Kaitlin 4 Comments

Win a Seat at Chevrolet’s Farm-to-Table Dinner at Bartram’s Garden on November 14

I have a very exciting giveaway to announce! This one is for my fellow Philly (or Philly suburbs) residents: an opportunity to win a seat at a small Farm-to-Table dinner at the Coach House at … [Read more...]

Filed Under: Giveaway Tagged With: Bartram's Garden, Chevrolet, Chevy, Dinner, Farm to Table, Giveaway, I Can Cook That, Philadelphia, Philly

June 18, 2013 By Kaitlin Leave a Comment

Diner en Blanc Picnic Food Inspiration

Today is International Picnic Day, so what better time to do a roundup of some of my favorite foods that are picnic friendly? With Diner en Blanc fast approaching, it's also time to start thinking … [Read more...]

Filed Under: Appetizer, Dessert, Main Dish, Make Ahead Tagged With: Diner en Blanc, I Can Cook That, Make Ahead, Philadelphia, Picnic, Recipe, Round Up

October 31, 2012 By Kaitlin Leave a Comment

Vote for Philly’s Epikur Writer of the Year!

A few months back, I received an email from Epikur Magazine, an online food and wine magazine written by The Wine School of Philadelphia, notifying me that my Jalapeno Cheddar Cornbread post was being … [Read more...]

Filed Under: Uncategorized Tagged With: Award, Epikur, Nominee, Philadelphia, Philly, Vote, Writer of the Year

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Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts

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