A few months back, I received an email from Epikur Magazine, an online food and wine magazine written by The Wine School of Philadelphia, notifying me that my Jalapeno Cheddar Cornbread post was being nominated for the Epikur Writer of the Year Award. How cool is that?

I was also given this snazzy badge to put on my “featured in” page :

It would mean a lot to me if you could take a minute to head over to the voting page, check off my name (Kaitlin Lunny) and vote for my little blog. There is no registration and you can only vote once. I’d really appreciate it!

Thank you for checking in on my blog from time to time as well. I love that you continue to be interested in my cooking journey and hope that you enjoy reading my posts as much as I like writing them!

Also, if you haven’t checked out Epikur Magazine, I strongly suggest it!