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  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread
  • Lamb and Eggplant Casserole

May 3, 2019 By Kaitlin Leave a Comment

Mandu (Korean Dumplings)

A few weeks ago, I became an aunt! My sister and brother-in-laws are new parents to a beautiful baby girl. My husband went up to visit them recently, so I sent him up with some frozen food options to … [Read more...]

Filed Under: Asia, Beef, Dairy Free, East Asia, Freezable, Main Dish, Make Ahead, Nut Free, Pork Tagged With: Beef, Dairy Free, Dumpling Skins, Dumplings, Eggs, Freezable, Garlic, Ginger, Green Cabbage, I Can Cook That, Korean, Korean Dumplings, Make Ahead, Mandu, Mushrooms, Onions, Pork, Recipe, Scallions, Sesame Oil, Shiitake, Soy Sauce, Zucchini

October 12, 2018 By Kaitlin Leave a Comment

Pressure Cooker Korean Beef

Note: I was sent a COSORI 6 Qt Electrical Pressure Cooker in order to write this post. Opinions are mine alone. I'm seriously loving using my pressure cooker! My husband was out of town while I was … [Read more...]

Filed Under: Beef, Dairy Free, East Asia, Gluten Free, Main Dish, Make Ahead, Pressure Cooker Tagged With: Beef, Beef Stock, Brown Sugar, Chuck Beef, Coconut Aminos, Crush Red Pepper Flakes, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Instant Pot, Korean, main dish, Make Ahead, Onion, Pressure Cooker, Recipe, Rice, Scallions, Sesame Oil, Sesame Seeds, Soy Sauce

October 17, 2016 By Kaitlin Leave a Comment

Slow Cooker Cashew Chicken

I am always looking for a new and different slow cooker meal. I personally could eat a tomato-based sauce with meat over rice, pasta, polenta, you-name-it every day. My husband would prefer something … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Main Dish, Make Ahead, Poultry, Slow Cooker Tagged With: Bell Pepper, Brown Sugar, cashew, Cashews, Chicken, Chinese food, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Ketchup, low sodium soy sauce, main dish, Make Ahead, Peanut Oil, Poultry, Recipe, Rice Vinegar, Slow Cooker, Soy Sauce, sweet chili dipping sauce, takeout

September 25, 2015 By Kaitlin 4 Comments

Glazed Salmon and Rice Bowl

I don't think I'll ever have enough 30 minute weekday recipes, especially healthy ones! Here's another one from Cooking Light, that includes salmon, brown rice, snow peas, and quick pickled radishes … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Bowl, Brown Rice, Coconut Aminos, Dairy Free, Glazed, Gluten Free, Green Onions, Honey, I Can Cook That, Orange, Radishes, Recipe, Rice, Rice Vinegar, Salmon, Seafood, Sesame, Sesame Oil, Sesame Seeds, Snow Peas, Soy Sauce

March 16, 2015 By Kaitlin Leave a Comment

Lime-Teriyaki Salmon Rice Bowls

I posted a recipe for a Salmon Teriyaki Stir Fry a while back and was craving something similar but not the exact same recipe. I found this recipe for an Asian Salmon Bowl with Lime Drizzle on … [Read more...]

Filed Under: East Asia, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Bowls, Coconut Aminos, Garlic, Gluten Free, I Can Cook That, Lime, Limes, main dish, Maple Syrup, Mushrooms, Recipe, Red Pepper, Rice, Salmon, Seafood, Sesame Seeds, Soy Sauce, Spinach, Teriyaki, Weeknight Meal

February 23, 2015 By Kaitlin Leave a Comment

Slow Cooker Beef Ramen

So I've been feeling pretty crummy for the past few days. And I've been craving soups like crazy. One of my favorite options when I want a comforting meal is ramen, specifically Shio-style from Nom … [Read more...]

Filed Under: Beef, Dairy Free, East Asia, Main Dish, Make Ahead, Pasta, Slow Cooker, Soups/Stews Tagged With: Baby Bella, Beef, Beef Broth, Brown Sugar, Chili Garlic Paste, Chinese Noodles, Chunk Roast, Cilantro, Dinner, Ginger, Green Onions, I Can Cook That, Jalapenos, Limes, Mushrooms, Noodles, Nori, Ramen, Recipe, Rice Wine Vinegar, Shiitake, Slow Cooker, Soup, Soy Sauce

September 26, 2013 By Kaitlin 2 Comments

Tsukune (Japanese Chicken Meatballs)

I am in a never ending search to find ways to make chicken into a new and different meal. Cooking Light’s September issue had this recipe for Japanese Chicken Meatballs, or Tsukune, that were … [Read more...]

Filed Under: Appetizer, Dairy Free, East Asia, Main Dish, Party App, Poultry, Weeknight Meal Tagged With: Baby Bok Choy, Breadcrumbs, Brown Sugar, Chicken, Chicken Broth, Cooking Spray, Cornstarch, Egg White, Eggs, Garlic, Ginger, Green Onions, Ground Chicken, I Can Cook That, Japanese, Lime, Meatballs, Mirin, Mushrooms, Panko, Poultry, Recipe, Red Miso, Rice, Rice Wine, Sauce, Scallions, Serrano, Sesame Oil, Sherry, Sherry Vinegar, Shiitake, Soy Sauce, Soybean Paste, Toasted Sesame Seeds, Tsukune

September 25, 2012 By Kaitlin 1 Comment

Salmon Teriyaki Stir Fry

 There is a good chance I have a rice problem, I love all things rice. My go-to meal in a pinch is always risotto. So when DailyBuzz Food had an opportunity to work with RiceSelect through their … [Read more...]

Filed Under: Dairy Free, East Asia, Main Dish, Review, Seafood Tagged With: Broccoli, Brown Rice, Brown Sugar, Garlic, Ginger, Peanut Oil, Red Pepper, Rice, Rice Wine, RiceSelect, Salmon, Sesame Oil, Snow Peas, Soy Sauce, Stir Fry, Sugar, Teriyaki, Water Chestnuts, Yellow Onions

Kung Pao Chicken Tacos

September 17, 2012 By Kaitlin 2 Comments

Kung Pao Chicken Tacos

I have no idea who decided that different foods should get taco-fied, but I am all for this movement. I love tacos, and Cooking Light comes up with the best taco recipes. These Kung Pao Chicken Tacos … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Celery, Chicken, Chicken Thighs, Corn Tortillas, Green Onions, Honey, I Can Cook That, Kung Pao, Marinade, Peanuts, Quick, Recipe, Red Pepper, Rice Vinegar, Sambal Oelek, Sesame Oil, Soy Sauce, Taco, Tacos

May 2, 2012 By Kaitlin 4 Comments

Shrimp Fried Rice

This dish for Shrimp Fried Rice is an attempt to make a takeout favorite a bit healthier. To do so, Cooking Light cut the amount of rice, added a bunch of veggies, and cut out some of the salt. So … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Bell Pepper, Broccoli, Fried, Ginger, Green Onions, Orange Pepper, Quick, Red Pepper, Rice, Rice Vinegar, Seafood, Sesame Oil, Shrimp, Snow Peas, Soy Sauce, Sriracha, Yellow Pepper

July 23, 2011 By Kaitlin 10 Comments

Fried Rice with Sweet Soy Sauce

I really try to make an effort to bring my lunch to work each day. My office is absolutely freezing, so I tend to gravitate towards warm lunches. Because of this, I am always looking for new pasta and … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Basil, Brown Sugar, Cilantro, Daikon Radish, Eggs, Fried Rice, Garlic, Lime, Make Ahead, Meatless, Mint, Peanut Oil, Radishes, Rice, Serano Chile, Shallots, Soy Sauce, Stir Fry, Vegetarian

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