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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
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  • Honey Glazed Orange Ginger Shrimp
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November 9, 2015 By Kaitlin 2 Comments

Shakshuka

Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It's a favorite of mine, and easily works as a "breakfast for dinner" option for a busy … [Read more...]

Filed Under: Breakfast, Dairy Free, Gluten Free, Main Dish, Meatless, Middle East, Quick, Vegetarian, Weeknight Meal, whole30 Tagged With: Bell Pepper, Bread, Breakfast, Cheese, Cumin, Dinner, Eggs, Feta, Garlic, Gluten Free, Green Pepper, Hot Sauce, I Can Cook That, Israeli, Meatless, Orange Pepper, Recipe, Red Onion, Red Pepper, Rice, Sauce, Shakshouka, Shakshuka, Smoked Paprika, Thyme, Tomato, Vegetarian, Weeknight Meal, Yellow Pepper

May 2, 2012 By Kaitlin 4 Comments

Shrimp Fried Rice

This dish for Shrimp Fried Rice is an attempt to make a takeout favorite a bit healthier. To do so, Cooking Light cut the amount of rice, added a bunch of veggies, and cut out some of the salt. So … [Read more...]

Filed Under: Dairy Free, East Asia, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Bell Pepper, Broccoli, Fried, Ginger, Green Onions, Orange Pepper, Quick, Red Pepper, Rice, Rice Vinegar, Seafood, Sesame Oil, Shrimp, Snow Peas, Soy Sauce, Sriracha, Yellow Pepper

April 6, 2012 By Kaitlin 5 Comments

Black Bean Mango Salsa on Jalapeno Parmesan Crisps

You can never have too many quick appetizers on hand. I am loving the Kitchen Table Makers Crisps. I already did one post on the Rosemary Parmesan Crisps, so it was time to get a little spicy. I used … [Read more...]

Filed Under: Appetizer, Gluten Free, Make Ahead, Party App, Quick, Vegetarian Tagged With: Appetizer, Black Beans, Cilantro, Crisp, Garlic, Jalapeno, Kitchen Table Bakers, Lime, Make Ahead, Mango, Orange Pepper, Parmesan, Quick, Salsa, Tomato, Yellow Pepper

March 14, 2012 By Kaitlin 8 Comments

Chunky Vegetarian Chili

I love chili, and with the warm winter we've been having, I didn't have nearly enough of it. So before spring is truly here, I wanted to make another batch. This meatless chili has so many different … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Soups/Stews, Vegan, Vegetarian Tagged With: Black Beans, Brown Sugar, Chili, Chili Powder, Cumin, Diced Tomatoes, Garlic, Meatless, Orange Pepper, Oregano, Peppers, Pinto Beans, Red Kidney Beans, Red Pepper, Vegetable, Vegetable Broth, Vegetarian, Yellow Pepper

October 23, 2011 By Kaitlin 13 Comments

Meatloaf Muffins

I don't think I've ever had a craving for meatloaf. Honestly, I'm pretty sure I've only had meatloaf once. So I never actively seek out making meatloaf, much to my boyfriend's disappointment. However, … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Main Dish, Make Ahead, Weeknight Meal Tagged With: Carrots, Dijon, Eggs, Freezable, Gound Beef, Italian Sausage, Ketchup, Make Ahead, Meatloaf, Muffins, Orange Pepper, Panko, Red Pepper, Sriracha, Worcestershire Sauce, Yellow Pepper

May 20, 2011 By Kaitlin 1 Comment

Summer Garden Salad

When I usually make salads, I tend to just throw in there whatever I happen to have in my fridge. I received romaine lettuce and radishes as part of my CSA this week, so I thought it was time to … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: Chive, Cucumber, Garden, Lettuce, Meatless, Orange Pepper, Radishes, Romaine, Salad, Summer, Tomato, Vegetarian, Vinaigrette, Yellow Squash

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