I Can Cook That

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Pan Seared Lingcod with Wilted Spinach

May 11, 2021 By Kaitlin Leave a Comment

Pan Seared Lingcod with Wilted Spinach

Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I'm back with another post using my Sitka Salmon Share! This recipe for Pan Seared … [Read more...]

Filed Under: Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Butter, Cauliflower, Cornstarch, Gluten Free, I Can Cook That, Lemons, Lingcod, Parsley, Pistachios, Puree, Recipe, Salmon, Seafood, Shallots, Shares, Sitka, Spinach

Salmon Bean Salad

April 28, 2021 By Kaitlin 3 Comments

Salmon Bean Salad

Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I'm excited to share this recipe for a yummy Salmon Bean Salad, but I'm even more … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Review, Seafood, Weeknight Meal Tagged With: Artichoke Hearts, Avocado, Bean, Cannellini Beans, Cherry Tomatoes, Coho Salmon, Cucumbers, Feta Cheese, Garlic, Grape Tomatoes, Greek Seasoning Blend, Honey, I Can Cook That, Lemons, Lettuce, Olive Oil, Oregano, Quick, Recipe, Red Onion, Salad, Salmon, Seafood, Shares, Sitka, Whole Grain Mustard

May 26, 2020 By Kaitlin 2 Comments

Pan Fried Salmon with Brown Lentils, Cherry Tomatoes, and Basil

Note: I was sent a PDF copy of Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round by chef Lei Shishak in order to write this post. Opinions are mine alone. I think we … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Review, Seafood, Weeknight Meal Tagged With: Basil, Beach House Dinners, Brown Lentils, Cherry Tomatoes, Dairy Free, Garlic, Gluten Free, I Can Cook That, Lei Shishak, Lentils, Pan Fried, Recipe, Salmon, Seafood, Simple Summer-Inspired Meals for Entertaining Year-Round, Tomatoes, Weeknight Meal

February 20, 2020 By Kaitlin Leave a Comment

Lemon Orzo with Crab and Herbs

NOTE: I received a copy of The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals―Made in Minutes by Kelly Jaggers in order to write this post. Opinions are … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, One Pot Meals, Pasta, Pressure Cooker, Quick, Review, Seafood, Weeknight Meal Tagged With: Basil, Cheese, Chicken Broth, Crab, Garlic, Herbs, I Can Cook That, Instant Pot, Jumbo Lump Crab Meat, Lemon, Mediterranean, Mediterranean Diet, Orzo, Parmigiano-Reggiano, Parsley, Pasta, Pressure Cooker, Recipe, Seafood, Shallots, The Everything Mediterranean Instant Pot Cookbook, Zest

October 9, 2019 By Kaitlin Leave a Comment

Marinated Swordfish

NOTE: I was sent Carthage Co.'s Dadasi Dinner Plate in order to write this post. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Review, Seafood, Weeknight Meal Tagged With: Bok Choy, Carthage Co., Coconut Aminos, Dadasi, Dairy Free, Dasadi, Dinner, Dishware, Dishwasher Safe, Garlic, Gluten Free, I Can Cook That, Marinated, Microwave Safe, Oregano, Plate, Recipe, Review, Rice, Rosemary, Seafood, Sesame Oil, Soy Sauce, Stoneware, Swordfish, Tamari, Thyme, Weeknight Meal, White Wine Vinegar

May 24, 2019 By Kaitlin Leave a Comment

Cioppino (Seafood Stew)

Note: I was sent a ZOS wine saver for review. All opinions are mine alone. Using wine in recipes both adds and enhances flavor. I love cooking with both red and white wine, but I really only drink … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, North America, Nut Free, Review, Seafood Tagged With: Basil, Bay Leaves, Butter, Cioppino, Clam Juice, Clams, Fish, Garlic, I Can Cook That, Mussels, Onions, Oregano, Parsley, Recipe, Red Pepper Flakes, Review, Sea Bass, Seafood, Shallots, Shrimp, Stew, White Wine, Whole Peeled Tomatoes, Wine Saver, ZOS

December 31, 2018 By Kaitlin 3 Comments

Speck and Anchovy Pasta with Garlic Breadcrumbs

Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food … [Read more...]

Filed Under: Main Dish, Nut Free, Pasta, Pork, Seafood, Weeknight Meal Tagged With: #UncommonFlavorsOfEurope, Anchovies, Anchovy, Bread, Breadcrumbs, Butter, Crushed Red Pepper, Garlic, I Can Cook That, Lemon, Linguine, main dish, Pancetta, Parmigiano-Reggiano, Parsley, Pasta, Pork, Recipe, Seafood, Speck, Zest

June 28, 2018 By Kaitlin 1 Comment

Grilled Clams in Lemon Butter Sauce

Now that grilling season is in full swing, I am grilling anything and everything I can, and yes, that includes Grilled Clams in Lemon Butter Sauce! This recipe for grilled clams is SO easy, and … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, North America, On the Grill, Quick, Seafood Tagged With: Appetizer, Basil, Butter, Clams, Garlic, Grilled, I Can Cook That, Lemon, On The Grill, Oregano, Parsley, Quick, Recipe, Sauce, Scallions, Seafood, White Wine

March 22, 2018 By Kaitlin Leave a Comment

Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel

I'm kind of on a Sheet Pan kick. I love how simple they are, and how easy cleanup is! And this recipe for Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel is no different! This recipe … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Quick, Seafood, Sheet Pan Meals, Weeknight Meal Tagged With: Blackened, Citrus, Dairy Free, Fennel, Fennel Bulbs, garlic powder, Gluten Free, ground red pepper, I Can Cook That, Oranges, Oregano, Paleo, Paprika, Recipe, Roasted, Seafood, Shallots, Sheet Pan Meals, Shellfish, Shrimp, Thyme, Weeknight Meal

January 21, 2018 By Kaitlin Leave a Comment

Linguine and Clams

I'm sure this happens to everyone: you go out and buy ingredients for a specific recipe, but then are left with "extras" from that recipe. Normally, it's not a big deal and you can just incorporate it … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Nut Free, Pasta, Seafood, Weeknight Meal Tagged With: Anchovy Paste, Bread, Breadcrumbs, Butter, Clams, Crushed Red Pepper, Garlic, I Can Cook That, Lemon, Linguine, main dish, Parsley, Pasta, Recipe, Seafood, Spaghetti, Weeknight Meal, White Wine, Zest

January 16, 2018 By Kaitlin 1 Comment

Sheet Pan Paella

Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella … [Read more...]

Filed Under: Dairy Free, Europe, Gluten Free, Main Dish, Nut Free, Pork, Seafood, Sheet Pan Meals, Spain Tagged With: Bay Leaf, Chicken Broth, Chives, Chorizo, Clams, Dairy Free, Gluten Free, I Can Cook That, Olives, Paella, Peas, Pork, Recipe, Rice, Roasted Red Peppers, Saffron, Seafood, Shallots, Sheet Pan, Shrimp, Smoked Paprika, Tomatoes

November 27, 2017 By Kaitlin Leave a Comment

Warm Salmon Salad

I'm not going to lie, the idea of a salad in the winter is not exactly appealing to me. I prefer warm food when it's cold out! So when I saw this recipe for a Supercharged Salmon Salad, I was … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Salad, Seafood Tagged With: Beets, Brussels Sprouts, Dairy Free, Gluten Free, I Can Cook That, Kale, Lacinato Kale, Lemon, Quinoa, Recipe, Salad, Salmon, Seafood, Tahini, Warm

July 13, 2017 By Kaitlin 8 Comments

Grilled Red Snapper with Chunky Tomato Watermelon Salsa

I have the unnecessary "skill" of setting off my smoke alarm almost every time I use my oven or stovetop. I'm going to blame it on my house having an overly sensitive smoke alarm (which I guess is … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, North America, Nut Free, On the Grill, Paleo, Seafood, Weeknight Meal, whole30 Tagged With: Chunky, Cilantro, Dairy Free, Fish, Gluten Free, I Can Cook That, Jalapeno, Lime Juice, Mint, On The Grill, Paleo, Recipe, Red Onion, Red Snapper, Salsa, Seafood, Tomato, Watermelon, Weeknight Meal

April 10, 2017 By Kaitlin 1 Comment

Dijon Herb Crusted Salmon with Creamy Dill Sauce

I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Creamy, Crusted, Dijon, Dill, Greek Yogurt, Herb, I Can Cook That, Milk, Panko, Parsley, Recipe, Red Wine Vinegar, Salmon, Sauce, Seafood, Thyme, Weeknight Meals

August 22, 2016 By Kaitlin Leave a Comment

Jambalaya

This weekend, I cooked my little heart out. I realized Labor Day is only a couple of weeks away, so it's time to stock my freezer with ready-made meals for busy nights in the fall. I … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, North America, Nut Free, Pork, Poultry, Seafood, Weeknight Meal Tagged With: andouille, Bay Leaf, Celery, Chicken, Chicken Broth, Creole Seasoning, Dairy Free, Diced Tomatoes and Green Chiles, Freezable, Garlic, Gluten Free, I Can Cook That, Jambalaya, Onions, Oregano, Parsley, Pork, Poultry, Recipe, Rice, Roasted Red Peppers, Rotisserie, Sausage, Seafood, Shrimp, Thyme, Weeknight Meal

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