Note: This post for Lobster Pasta in a Caramelized Fennel Sauce is sponsored by Wildgrain. Opinions are mine alone. It probably comes as no surprise that one of the ways I show my love for my … [Read more...]
Seared Tuna with Orange Fennel Salad
About a year and a half ago, I was sent an affiliate box from Sitka Salmon Shares, and I loved the quality of the seafood so much that I have had a Premium Seafood Subscription Box ever since. I love … [Read more...]
Pressure Cooker Mango Chicken
I've mentioned before how awesome the Philadelphia food scene is, and it seems to only be getting better! One of the latest additions to the Philadelphia restaurant scene is Makhani, which just opened … [Read more...]
One Pot Chicken with Orzo
Who doesn't love a "one pot" meal? No one wants to do a ton of dishes after dinner! I love cooking with my cast iron skillet, which is actually my grandmothers. Cast iron does a great job of … [Read more...]
Grilled Fennel with Parmesan
I don't think you can ever have too many side dishes to rotate for different dinner combinations. One of my favorite ingredients is fennel. When raw, it has a nice anise (licorice) flavor with … [Read more...]
Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel
I'm kind of on a Sheet Pan kick. I love how simple they are, and how easy cleanup is! And this recipe for Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel is no different! This recipe … [Read more...]
Slow Cooker Parmesan Herb Pork Loin with Chunky Tomato Sauce
For whatever reason, I tend to shy away from making pork or ham. So when my friend and I were having our cooking marathon, I figured it was a good time to add one in for some variety. We … [Read more...]
Meatballs in Tomato Sauce
 Note: This post is sponsored by Moyer Beef. All opinions are mine alone. Sunday night in my house is pasta night, which almost always means pasta with a meaty tomato sauce. I tend to make Meatballs … [Read more...]
Grilled Chicken Cacciatore
One of my favorite things to throw on the grill are vegetables, something magical and delicious happens when vegetables are grilled. One night, we were doing a bit of a fridge cleaning meal and ended … [Read more...]
One-Pot Chicken with Lemon & Rosemary
I am kind of obsessed with Zwilling JA Henckel's knife of the month. It became my favorite knife overnight! The ZWILLING Pro 8" Ultimate Serrated Chef's Knife lives up to its name. This bad boy can be … [Read more...]
Slow-Baked Chicken Thighs w/ Tomato, Fennel & Lemon
I am a huge fan of quick and easy meals, or "set it and forget it" meals -- when I come home after work, I want to eat within 45 minutes of being home! But, on Sundays IÂ have the time to experience … [Read more...]
Autumn Apple Salad with Cinnamon Honey Dijon Dressing
It's September which means apples are right in their prime season! Although apples are available year-round, most apples ripen in the August-October time frame. I've had a craving for apples ever … [Read more...]
Cavatappi Pasta with Salmon and Sauteed Fennel
Just because the weather is warming up, doesn't mean I'm willing to give up pasta. But pasta with a traditional meat sauce is a bit ... heavy on hot days. This recipe from Cooking Light is a … [Read more...]
Lobster Rolls with Shaved Fennel and Citrus
This year's South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food … [Read more...]
Duck Breasts with Cider-Farro Risotto
So, I found myself in the odd position of craving farro. Yes, farro. So after some searching, I came across a Cooking Light recipe that sounded fantastic. The recipe not only has farro, but it also … [Read more...]
