Note: I was sent a bottle of Black Button Distilling's Bespoke Bourbon Cream in order to write this post. Opinions are mine alone. If you're a fan of creamy cocktails, I have the perfect cocktail to … [Read more...]
Pressure Cooker Persian Lamb and Herb Stew
Note: I was sent a copy of The Instant Pot Kosher Cookbook, 100 Recipes to Nourish Body and Soul in order to write this post. Opinions are mine alone. It is most certainly Instant Pot season! Work … [Read more...]
Wild Boar Tenderloin with Mushrooms
Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you … [Read more...]
Pressure Cooker Pot Roast
A good pot roast recipe has everything I love in a meal - a comforting protein-heavy dish with veggies that can all be made in one pot. Traditional pot roast recipes aren't difficult to make, but they … [Read more...]
Reindeer Fuel Tea Latte
Note: I was sent a Holiday Tea Package from Adagio Teas in order to write this post. Opinions are mine alone. The holidays are fast approaching, so hopefully you're ok with me doing a … [Read more...]
Boneless Leg of Lamb with Roasted Vegetables
Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you … [Read more...]
Homemade Peanut Butter Fudge
A couple of years ago, I made some Gingerbread Fudge and was amazed at how easy it was to make! So when I had a craving recently for some boardwalk fudge and I was nowhere near the beach, I … [Read more...]
Bacon Wrapped Stuffed Figs
From August to October, figs are in season. Whenever I come across fresh figs, I just have to buy them! I've shared recipes in the past using this yummy ingredient -- everything from adding it … [Read more...]
Caramel Apple Coffee Jam
I'm really in canning mode recently! I'm still a relative novice to canning, so I stick to sources I trust so I can preserve safely. Freshpreserving.com is the ultimate source, so when I saw … [Read more...]
Bratwurst and White Beans with Sage
As we transition into fall, I start craving comfort food-type dishes, especially ones that don't take all day to make, because despite still working from home, I find that I have even less time to … [Read more...]
Spiced Fig and Pear Jam
Early fall is my favorite time of year. I love that it's still warm enough to enjoy the outdoors, the selection of produce available is awesome, and the back-to-school vibe fuels me to get things … [Read more...]
Mocha Frappe
Some mornings, I wake up and want to treat myself to something a little bit more special than my typical morning coffee. Now that I've been working from home full time for 18 months, I don't … [Read more...]
Slow Cooker Spiced Blueberry Plum Butter
This may sound silly, but I woke up a few days ago and realized that summer is nearly over, and I had not canned anything! Blueberries have been particularly lovely this year, so I wanted to make a … [Read more...]
Mushroom and Spinach Frittata
My husband is a big fan of breakfast, so every now and then, we like to have breakfast for dinner. Frittata's are particularly good for dinner - savory, filling, and can be served with day old … [Read more...]
Lamb Stuffed Mediterranean Peppers
I'm not going to lie, I didn't love stuffed peppers when I was younger. However, as I realize that there are multiple ways to make them, like these Tex-Mex Stuffed Peppers and this recipe for Lamb … [Read more...]
