I Can Cook That

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January 13, 2020 By Kaitlin 3 Comments

Bacon Egg Bites

Note: I was sent a copy of The Dirty, Lazy, Keto Cookbook in order to write this review. Opinions are mine alone. January is the time of year where many set goals for themselves for the next 12 … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Freezable, Gluten Free, Keto, Main Dish, Make Ahead, Nut Free, Pork, Review Tagged With: Arugula, Bacon, Bites, Breakfast, Cheese, Cookbook, Cream Cheese, Egg, Eggs, Freezable, Gluten Free, I Can Cook That, Keto, Manchego, Recipe, Review, Sour Cream, Starbucks Egg Bites, The Dirty Lazy Keto Cookbook

May 31, 2018 By Kaitlin Leave a Comment

Sauteed Hen of the Woods Mushrooms

Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and … [Read more...]

Filed Under: Appetizer, Gluten Free, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: Appetizer, Arugula, Baby Arugula, Balsamic Glaze, Balsamic Vinegar, Cheese, Chives, Garlic, Gluten Free, Hen of the Woods, I Can Cook That, Maitake, Mark Strausman, Meatless, Mushrooms, Nut Free, Parmigiano-Reggiano, Recipe, Sauteed, Shaved Parmesan, The Freds at Barneys Cookbook, Vegetarian

June 1, 2016 By Kaitlin 1 Comment

Arugula Pizza with Poached Eggs

May is (was) National Egg Month, and, well, the month of May ended more abruptly than I was expecting. So, happy June, and happy belated National Egg Month! (This Friday, June 3rd, is National Egg DAY … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Nut Free, Quick, Review, Vegetarian, Weeknight Meal Tagged With: Arugula, Baby Arugula, Cheese, Dinner, Eggs, Free Range, I Can Cook That, Lemon, main dish, Meatless, Nellie's, Pizza, Pizza Dough, Poached, Quick, Recipe, Review, Ricotta, Vegetarian, Weeknight Meal, White Vinegar, Zest

May 12, 2016 By Kaitlin 1 Comment

Lamb Burgers with Feta-Mint Spread and Sweet Potato Fries

I've been in a bit of a cooking rut recently; I've had a difficult time figuring out what new recipes I want to try. Luckily, Cooking Light always has some inspiration for me. This time, it came in … [Read more...]

Filed Under: Beef, Lamb, Main Dish, Nut Free, On the Grill, Quick, Weeknight Meal Tagged With: Arugula, Beef, Buns, Burgers, Cheese, Cumin, Feta, Fries, Garlic, Greek Yogurt, Hamburger, I Can Cook That, Lamb, Lemons, Mint, Onion, Parsley, Potato, Recipe, Sirloin, Spread, Sweet

February 24, 2016 By Kaitlin Leave a Comment

Shrimp Barley Bowl with Tomato Radish Salad

I have been doing my best to pack myself lunches for work. One of my favorite "lunch meals" is a bowl (either rice or another grain) topped with veggies and a protein. My latest creation, this Shrimp … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Make Ahead, Nut Free, On the Grill, Seafood Tagged With: Adjustable Hand-Held Mandoline Slicer, Arugula, Barley, Bowl, Cucumbers, Dairy Free, Grape and Tomato Cutter, I Can Cook That, Lemon, Lunch, main dish, Make Ahead, Oxo, Pearl Barley, Radish, Recipe, Rice and Grains Washing Colander, Salad, Seafood, Shrimp, Tomato

December 3, 2015 By Kaitlin 5 Comments

Dubliner Cheese Toasties with Prosciutto and Tomato

Note: I was sent a coupon for a Kerrygold Product through Cooking Light Bloggers’ Connection. Opinions are mine alone. We've had a rainy few days around Philly. Whenever there is crummy weather, … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Ireland, North America, Nut Free, Pork, Quick, Sandwich, Weeknight Meal Tagged With: Arugula, Cheese, Dubliner, Grilled Cheese, I Can Cook That, Kerrygold, Prosciutto, Recipe, Sandwich, St. Patrick's Day, Toasties, Tomato

September 26, 2014 By Kaitlin Leave a Comment

Shrimp Rotini with Arugula Pesto

We are in that weird beginning-of-fall/end-of-summer phase right now, where the weather can be anywhere from 50-80 degrees. So my weeknight dinners are just as random. I keep going in between comfort … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Arugula, Basil, Cheese, I Can Cook That, main dish, Parmigiano-Reggiano, Pasta, Pesto, Pine Nuts, Quick, Recipe, Rotini, Seafood, Shrimp, Weeknight Meal

July 16, 2014 By Kaitlin 1 Comment

Bacon, Tomato, and Arugula (BLT) Pizza

I haven't made a pizza recipe on here in a while (since October! Wow!) so it's about time I rectified that! I honestly would not have typically chosen this recipe from my latest Cooking Light … [Read more...]

Filed Under: Appetizer, Main Dish, Pork, Weeknight Meal Tagged With: Appetizer, Arugula, Baby Arugula, Bacon, BLT, Cheese, Chives, Cornmeal, Flatbread, Garlic, I Can Cook That, main dish, Mayonnaise, Mozzarella, Oregano, Parsley, Pizza, Pizza Dough, Pork, Recipe, Tomato, Weeknight Meal

Grilled Octopus Salad

June 23, 2014 By Kaitlin 2 Comments

Grilled Octopus Salad

A while back, I was given the opportunity to visit Davio's Northern Italian Steakhouse. Naturally, I jumped at the chance. Davio's has been a staple in the Philadelphia food scene for a while now. … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Europe, Gluten Free, Italy, On the Grill, Paleo, Review, Salad, Seafood Tagged With: Appetizer, Arugula, Boil, Capers, Davio's, Garlic, Gluten Free, Grill, Grilled, I Can Cook That, Juice, Lemon, Lemons, Northern Italian Steakhouse, Octopus, Paleo, Peppercorns, Philadelphia, Recipe, Review, Roasted Red Peppers, Salad, Seafood, Thyme

March 26, 2013 By Kaitlin 2 Comments

Artichoke and Arugula Pizza with Prosciutto

This weekend, I was looking for a quick meal to feed myself and a bunch of friends. I wanted something that doesn't really involve a sit-down meal but would fill everyone up. Homemade pizza is perfect … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Pork, Quick, Weeknight Meal Tagged With: Artichoke, Arugula, Cornmeal, Flatbread, I Can Cook That, Lemon Juice, Mozzarella, Pesto, Pizza, Pizza Dough, Prosciutto, Quick, Recipe

March 23, 2013 By Kaitlin Leave a Comment

Radish and Arugula Crostini with Brie

Supposedly Spring started this past Wednesday. And yet, meteorologists in the Philadelphia area do not expect the temperature to go above 50 degrees for the foreseeable future. AND it's supposed to … [Read more...]

Filed Under: Appetizer, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Appetizer, Arugula, Baby Arugula, Baguette, Brie, Cheese, Crostini, Lemon, Quick, Radish, Radishes, Zest

February 19, 2013 By Kaitlin 3 Comments

Sesame Salmon with Green Onions and Lemon

I've been eating pretty crummy lately, a lot of take out and not a lot of thought about what I am eating. So it's about time I tried a new salmon recipe. The latest Cooking Light has a recipe for … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Quick, Salad, Seafood, Weeknight Meal Tagged With: Arugula, Green Onions, Lemon, Salmon, Scallions, Sesame

October 29, 2012 By Kaitlin Leave a Comment

Crispy Salmon with Herb Salad

Salmon and salad are a great healthy go-to on a weeknight. You can have your meal on the table in under 20 minutes! This salad is a nice alternative to your traditional salads. Made with four … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Quick, Salad, Seafood, Weeknight Meal, whole30 Tagged With: Arugula, Basil, Cilantro, Crispy, Garlic, Herb, Lemon, Mint, Parsley, Quick, Salad, Salmon, Seafood

June 5, 2012 By Kaitlin 12 Comments

Egg BLT with Avocado

When I came across this recipe, my first thought was "why don't people make Egg BLTs more often"? Why is this not a common brunch menu choice? Egg sounds like a logical upgrade to a traditional BLT. … [Read more...]

Filed Under: Breakfast, Dairy Free, Sandwich Tagged With: Arugula, Avocado, Bacon, Basil, BLT, Breakfast, Ciabatta, Eggs, Garlic, Grape Tomatoes, Lettuce, Mayonnaise, Red Wine Vinegar, Sandwich, Tomato

May 13, 2011 By Kaitlin Leave a Comment

Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette

My parents graciously gifted me with an order of Omaha Steaks. My only issue is that I rarely make steak (chicken and veggies are my staples) so I went in search of something other than just grilled … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, On the Grill, Salad, Weeknight Meal Tagged With: Arugula, Capers, Dijon, Grill, Mustard, Salad, Sirloin, Steak, Tomato, Vinaigrette

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