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You are here: Home / 10 Ingredient Meals / Artichoke and Arugula Pizza with Prosciutto

March 26, 2013 By Kaitlin 2 Comments

Artichoke and Arugula Pizza with Prosciutto

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This weekend, I was looking for a quick meal to feed myself and a bunch of friends. I wanted something that doesn’t really involve a sit-down meal but would fill everyone up. Homemade pizza is perfect for situations like this. You can add whatever toppings you want and can even make a bunch of smaller pizzas to have variety. I found this recipe for Artichoke and Arugula Pizza with Prosciutto from Cooking Light and basically stuck to the recipe. I did substitute in fresh pesto instead of the jarred stuff and I’d suggest doing the same. Fresh pesto is so much tastier and it really doesn’t take long to make.

Artichoke and Arugula Pizza with Prosciutto

Ingredients:

  • Cooking spray
  • 1 tablespoon cornmeal
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • 2 tablespoons commercial pesto (or homemade pesto)
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
  • 1 (9-ounce) package frozen artichoke hearts, thawed and drained
  • 1 ounce thinly sliced prosciutto
  • 2 tablespoons shredded Parmesan cheese
  • 1 1/2 cups arugula leaves
  • 1 1/2 tablespoons fresh lemon juice

To make the Artichoke and Arugula Pizza with Prosciutto, position oven rack to lowest setting and preheat the oven to 500°. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Unroll dough onto prepared baking sheet, and pat into a 14 x 10-inch rectangle. Spread the pesto evenly over dough, leaving a 1/2-inch border.

IMG_3310

Sprinkle mozzarella cheese over pesto.

IMG_3311

Place baking sheet on the bottom oven rack; bake at 500° for 5 minutes. Remove pizza from oven.

IMG_3313

Coarsely chop artichokes. Arrange artichokes on pizza.

IMG_3314

Top with sliced prosciutto. Sprinkle with Parmesan.

IMG_3315

Return pizza to the bottom oven rack; bake an additional 6 minutes or until crust is browned.

IMG_3317

Place arugula in a bowl. Drizzle juice over arugula; toss gently.

IMG_3318

Top the pizza with arugula mixture.

Artichoke and Arugula Pizza with Prosciutto

This Artichoke and Arugula Pizza with Prosciutto was SO good! What a great recipe for very little effort!

Artichoke and Arugula Pizza with Prosciutto

The pesto, arugula, and artichokes are such great flavors together. Any everything is better with prosciutto, right?

Artichoke and Arugula Pizza with Prosciutto

Kaitlin @ I Can Cook That
A recipe for homemade flatbread topped with artichokes, arugula, and prosciutto
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Course
Servings 4 servings

Ingredients
  

  • Cooking spray
  • 1 tablespoon cornmeal
  • 1 13.8-ounce can refrigerated pizza crust dough
  • 2 tablespoons commercial pesto or homemade pesto
  • 1/2 cup 2 ounces shredded part-skim mozzarella cheese
  • 1 9-ounce package frozen artichoke hearts, thawed and drained
  • 1 ounce thinly sliced prosciutto
  • 2 tablespoons shredded Parmesan cheese
  • 1 1/2 cups arugula leaves
  • 1 1/2 tablespoons fresh lemon juice

Instructions
 

  • Position oven rack to lowest setting and preheat the oven to 500°. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Unroll dough onto prepared baking sheet, and pat into a 14 x 10-inch rectangle. Spread the pesto evenly over dough, leaving a 1/2-inch border.
  • Sprinkle mozzarella cheese over pesto.
  • Place baking sheet on the bottom oven rack; bake at 500° for 5 minutes. Remove pizza from oven.
  • Coarsely chop artichokes. Arrange artichokes on pizza.
  • Top with sliced prosciutto. Sprinkle with Parmesan.
  • Return pizza to the bottom oven rack; bake an additional 6 minutes or until crust is browned.
  • Place arugula in a bowl. Drizzle juice over arugula; toss gently.
  • Top the pizza with arugula mixture.

Notes

If you make this recipe, share a photo on Instagram and tag me @icancookthat!
Keyword Artichoke, Arugula, Pizza, Prosciutto

Related posts:

Bacon, Tomato, and Arugula (BLT) Pizza Prosciutto Fig and Arugula Flatbread Wild Mushroom Truffled Pizza Topped with Runny Eggs Arugula Pizza with Poached Eggs

Filed Under: 10 Ingredient Meals, Appetizer, Pork, Quick, Weeknight Meal Tagged With: Artichoke, Arugula, Cornmeal, Flatbread, I Can Cook That, Lemon Juice, Mozzarella, Pesto, Pizza, Pizza Dough, Prosciutto, Quick, Recipe

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