I Can Cook That

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  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara
  • Homemade Corn Ice Cream
Green Juice

August 19, 2024 By Kaitlin 8 Comments

Green Juice

Note: I was sent a Hurom H320 Slow Juicer in order to write this post including a recipe for Green Juice. Opinions are mine alone. This summer, I have really been enjoying having a CSA share again. … [Read more...]

Filed Under: 10 Ingredient Meals, Beverages, Dairy Free, Gluten Free, Juicer, Make Ahead, Meatless, Nut Free, Review, Vegan, Vegetarian Tagged With: Apples, Banana, Carrots, Green, H320, Hurom, I Can Cook That, Juice, Kale, Oranges, Recipe, Slow Juicer, Spinach, Strawberries

Tomato Jam

August 16, 2024 By Kaitlin Leave a Comment

Tomato Jam

My CSA share has been full of tomatoes lately. And as much as I love tomatoes, I'm even having trouble getting through them all! Sounds like a perfect excuse to make some Tomato Jam! If you've … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Cinnamon, Cloves, Cumin, Ginger Paste, I Can Cook That, Jam, Lemon, Recipe, Red Pepper Flakes, Sugar, Tomato, Tomatoes

Rosemary Grapefruit Prosecco Cocktail

June 11, 2024 By Kaitlin Leave a Comment

Rosemary Grapefruit Prosecco Cocktail

Note: I was sent a bottle of Valdo Marca Oro Prosecco DOC Brut and a bottle of Valdo Marca Oro Rose Prosecco in order to write this post and recipe for Rosemary Grapefruit Prosecco Cocktail. Opinions … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Meatless, Nut Free, Review, Vegan, Vegetarian Tagged With: Brut, Cocktail, Cocktails, DOC, Grapefruit, Grapefruit Juice, I Can Cook That, Marca Oro, Prosecco, Recipe, Rosemary, Rosemary Simple Syrup, Valdo

Vegetarian Shepherds Pie

March 28, 2024 By Kaitlin 1 Comment

Vegetarian Shepherds Pie

Note: I was sent a review copy of A Return to Ireland by Judith McLoughlin in order to make this Vegetarian Shepherds Pie. Opinions are mine alone. You may have noticed I have quite a few Irish (and … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Review, Vegan, Vegetarian Tagged With: A Return to Ireland, Bay Leaf, Carrots, Celery, Celery Root, Dairy Free, Garlic, Gluten Free, I Can Cook That, Lentils, Mushrooms, Onions, Parsnips, Recipe, Rosemary, Shepherd's Pie, Soy Sauce, St. Patrick's Day, Thyme, Tomato Paste, Vegan, Vegetarian

Strawberry Frose

July 20, 2023 By Kaitlin Leave a Comment

Strawberry Frose

Note: I was sent bottles of Fresh Vine Wine RosĂ© in order to make this post. Opinions are mine alone. It is absolutely rosĂ© season! And what is better than a refreshing, cold glass of rosĂ©? An … [Read more...]

Filed Under: Cocktails, Dairy Free, Freezable, Gluten Free, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Cocktails, Dairy Free, Fresh Vine Wine, Frose, Frozen, Gluten Free, I Can Cook That, Recipe, Rose, Strawberries, Strawberry, Vegan, Vegetarian, Vodka

Rosemary White Beans with Onions and Tomatoes

January 27, 2023 By Kaitlin 1 Comment

Rosemary White Beans with Onions and Tomatoes

This recipe for Rosemary White Beans with Onions and Tomatoes has quickly become a staple in my house this winter. It is quick to prepare, I tend to have most of these ingredients already on … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Meatless, Nut Free, One Pot Meals, Quick, Vegan, Vegetarian Tagged With: Cannellini Beans, Comfort Food, Dairy Free, Garlic, Gluten Free, I Can Cook That, One Pot Meal, Onions, Parsley, Recipe, Red Pepper Flakes, Rosemary, Tomatoes, Vegan, Vegetarian, White Beans, Zest

Homemade Spiced Nuts

December 31, 2022 By Kaitlin Leave a Comment

Homemade Spiced Nuts

I hope you'll allow me one more festive holiday recipe. Honestly, these Holiday Spiced Nuts are so tasty, they can (and should!) be enjoyed all year! Around Thanksgiving, I was in Lancaster, PA … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Snacks, Vegan, Vegetarian Tagged With: Almonds, Brown Sugar, Cardamom, Cashews, Cinnamon, Cloves, Ginger, I Can Cook That, Maple Syrup, Nutmeg, Nuts, Pecans, Recipe, Spiced, Walnuts

Vegan Cranberry Goat Cheese Pistachio Truffles

December 1, 2022 By Kaitlin Leave a Comment

Vegan Cranberry Goat Cheese Pistachio Truffles

Note: I was sent samples of Spero Sunflower Cheese Products in order to write this post. Opinions are mine alone. It's the time of year where having a few party appetizer recipes on hand can be very … [Read more...]

Filed Under: 5 Ingredient Meals, Appetizer, Dairy Free, Meatless, Party App, Quick, Vegan, Vegetarian Tagged With: Baguette, Cranberry, Dairy Free, Dried Cranberries, Goat Cheese, I Can Cook That, party apps, Pistachio, Pistachios, Recipe, Spero, The Goat, Truffles, Vegan

Spicy Carrot Dip

November 21, 2022 By Kaitlin Leave a Comment

Spicy Carrot Dip

Note: I was sent a copy of America's Test Kitchen The Complete Modern Pantry Cookbook in order to write this review. Opinions are mine alone. Recently, my husband and I moved to the suburbs. One of … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Gluten Free, Make Ahead, Meatless, Nut Free, Pantry Meals, Party App, Review, Vegan, Vegetarian Tagged With: America's Test Kitchen, Carrot, Carrots, Chili Powder, Cilantro, Cinnamon, Coriander, Cumin, Dip, Dips, Garlic, Ginger, Hot Sauce, I Can Cook That, Olive Oil, Pantry Meal, Recipe, Spicy, The Complete Modern Pantry, Vegan, Vegetarian, White Wine Vinegar

Beet Kale and Goat Cheese Salad

March 8, 2022 By Kaitlin Leave a Comment

Beet Kale and Goat Cheese Salad

Remember my insane beet purchase? I have finally cooked through ALL of the beets I bought! My last beet-filled meal was this Beet Kale and Goat Cheese Salad with Candied Walnuts, and boy, did I end my … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Salad, Vegan, Vegetarian Tagged With: Apple Cider Vinegar, Baby Kale, Balsamic Vinegar, Beet, Candied Walnuts, Dairy Free, Dijon Mustard, Garlic, Gluten Free, Goat Cheese, I Can Cook That, Kale, Maple Syrup, Microgreens, Olive Oil, Recipe, Salad, Vegan, Vegetarian, Walnuts

Roasted Beets and Sweets

February 23, 2022 By Kaitlin 2 Comments

Roasted Beets and Sweets

I recently bought a ridiculous number of beets. I honestly can't even tell you what moved me to do so, but I was staring down a good dozen plus beets for a household of two. We were able to use … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Sides, Vegan, Vegetarian Tagged With: Beet, Beets, Cinnamon, Dairy Free, Gluten Free, I Can Cook That, Recipe, Roasted, Sides, Sweet Potato, Sweet Potatoes, Sweets, Thanksgiving, Vegan, Vegetarian

Coconut Lemon Poppy Seed Muffins

February 10, 2022 By Kaitlin 1 Comment

Coconut Lemon Poppy Seed Muffins

I have been trying to get back in the habit of making a few make-ahead meals on weekends to make weekdays a bit more manageable. While looking through old recipes, I came across a recipe I made nearly … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Freezable, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Applesauce, Baking Powder, Breakfast, Coconut, Coconut Milk, Coconut Oil, Eggs, Flour, I Can Cook That, Lemon, Lemon Extract, Lemon Zest, Milk, Muffin, Muffins, Poppy Seed, Recipe, Sugar, Vegan, Vegetarian

Caramel Apple Coffee Jam

September 29, 2021 By Kaitlin Leave a Comment

Caramel Apple Coffee Jam

I'm really in canning mode recently! I'm still a relative novice to canning, so I stick to sources I trust so I can preserve safely. Freshpreserving.com is the ultimate source, so when I saw … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Canning, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Allspice, Apple, Apples, Breakfast, Brown Sugar, Canning, Caramel, Coffee, I Can Cook That, Jam, Pectin, Preserving, Recipe, Vegan, Vegetarian

February 3, 2021 By Kaitlin Leave a Comment

Crunchy Noodle Salad

Note: I was sent coupons from Nasoya in order to write this post. Opinions are mine alone. Despite working from home for nearly a year now, I feel like I have less time to cook! I have a feeling I'm … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Pasta, Vegan, Vegetarian, Weeknight Meal Tagged With: Bell Peppers, Carrots, Cornstarch, Crunchy, Dairy Free, Garlic, Ginger, Glass Noodles, Gluten Free, Honey, I Can Cook That, Nasoya, Noodle, Organic Super Firm, Peanut Butter, Recipe, Red Bell Peppers, Rice Wine Vinegar, Salad, Scallions, Sesame Oil, Sesame Seeds, Soy Sauce, Sugar Snap Peas, Tamari, Tofu, Vegan, Vegetarian

October 28, 2020 By Kaitlin Leave a Comment

Coconut Curry Lentil Chickpea Bowls with Kale

I really love receiving cookbooks for review, especially when they are filled with recipes that are both intriguing and simple to make. Since I received a copy of The "I Love My Instant Pot" … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Meatless, Nut Free, One Pot Meals, Pressure Cooker, Quick, Review, Vegan, Vegetarian Tagged With: Bowl, Chickpea, Coconut, Curry, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, Kale, Lentil, Meatless, Pressure Cooker, Quick, Recipe, Review, The "I Love My Instant Pot®" Anti-Inflammatory Diet Recipe Book, Vegan, Vegetarian

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