I'm really in canning mode recently! I'm still a relative novice to canning, so I stick to sources I trust so I can preserve safely. Freshpreserving.com is the ultimate source, so when I saw this … [Read more...]
Crunchy Noodle Salad
Note: I was sent coupons from Nasoya in order to write this post. Opinions are mine alone. Despite working from home for nearly a year now, I feel like I have less time to cook! I have a feeling I'm … [Read more...]
Coconut Curry Lentil Chickpea Bowls with Kale
I really love receiving cookbooks for review, especially when they are filled with recipes that are both intriguing and simple to make. Since I received a copy of The "I Love My Instant Pot" … [Read more...]
Smoky Baba Ganoush
Smoky Baba Ganoush is one of those appetizers that basically any time I see it on a menu, I feel the need to order it. The eggplant-based appetizer, originating from Lebanon, uses grilled eggplant, … [Read more...]
Slow Cooker Granola
I am a big fan of my slow cooker (I have 50+ slow cooker recipes on my blog); especially recipes I can set them and walk away (or leave my house) for 4 to 8 hours. But like a lot of people, I've been … [Read more...]
Homemade Bruschetta
Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato … [Read more...]
Chia Oatmeal Peanut Butter Breakfast Cookies
NOTE: I was sent a container of BetterBody Foods Organic Chia Seeds in order to write this post. Opinions are mine alone. Breakfast cookies. Those should totally be a thing, right? I was recently … [Read more...]
Edamame Hummus
Since originally making this Edamame Hummus as a snack for Christmas day, I've made this recipe multiple times and have gotten rave reviews each time. Calling this a hummus isn't exactly … [Read more...]
Vegan Chocolate Zucchini Bread
Note: I was sent samples of Divine Chocolate's cocoa powder in order to write this post for #Choctoberfest. Opinions are mine alone. I love baking, especially when it helps me prepare for a busy week … [Read more...]
Easy Peach Mustard
I've mentioned before that my husband is a huge peach fan. It isn't exactly peach season just yet, but frozen peaches make it so we can enjoy them all throughout the year. Luckily, peach season is … [Read more...]
Thai Basil Vegetable Dumplings with Spicy Peanut Sauce
Note: This post is sponsored by Nasoya. All opinions are mine alone. I've been sharing fairly meat-heavy recipes recently, so it's about time I shared a meatless (and vegan) option that is perfect … [Read more...]
Sumac Scented Eggplant and Chickpeas
Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart … [Read more...]
African Peanut Stew
African Peanut Stew (or Groundnut Stew) is a wonderfully hearty dish that originates in West Africa. Ingredients vary widely, but generally include a broth of ground peanuts and tomatoes with other … [Read more...]
Pressure Cooker Black Bean Dip
I love a good dip. It's one of my favorite snack to bring to a party -- it travels well and are always a hit! As a somewhat recent owner of COSORI 6 Qt Electrical Pressure Cooker and I had yet to use … [Read more...]
Pressure Cooker Khichuri – Bengali Red Lentil Risotto
Note: I was sent a copy of Instant Indian: Classic foods from every region of India made easy in the Instant Pot for review. All opinions are mine alone. I really enjoy Indian recipes. I've dabbled a … [Read more...]
