I Can Cook That

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March 27, 2018 By Kaitlin 1 Comment

Vegan and Gluten Free Peanut Crunch Brownies

A lot of people are pretty wary of vegan and gluten free baking. It seems like it would be difficult, but it's surprisingly easy! Vegan baking can also be rich and decadent, like these oh so fudgy … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Almond Flour, Applesauce, Baking, Baking Powder, Brownies, Chocolate Chips, Cocoa Powder, Coconut Oil, crunch, Dark Chocolate, Dessert, Gluten Free, I Can Cook That, Peanut Butter, Peanuts, Recipe, Sugar, Vegan

January 30, 2018 By Kaitlin Leave a Comment

Pomegranate-Mustard Roasted Brussels Sprouts

I absolutely love roasted vegetables. Something magical happens in the oven! I've had a hankering for Brussels sprouts for a while now, but was in the mood for a vegetarian version (a.k.a. not … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Paleo, Sides, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Brussels Sprouts, Butter, Dairy Free, Gluten Free, I Can Cook That, Meatless, Mustard, Pomegranate, Pomegranate Arils, Pomegranate Molasses, Pomegranate Seeds, Recipe, Roasted, Sides, Stone Ground Mustard, Vegan, Vegetarian, Walnuts, Weeknight Meal

December 26, 2017 By Kaitlin 1 Comment

Curried Butternut Squash and Apple Soup

I love how comforting a good bowl of soup can be in cold weather, plus soup recipes are typically super easy to make! I try to keep my freezer stocked with a bunch of different soups to enjoy … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, whole30 Tagged With: Apple, Apple Cider Vinegar, Butter, Butternut Squash, Chicken Stock, Coconut Milk, Curried, Curry, Dairy Free, Gluten Free, Granny Smith, I Can Cook That, Leeks, Madras Curry, Maple Syrup, Margarine, Paleo, Recipe, Soup, Vegan, Vegetarian

November 3, 2017 By Kaitlin Leave a Comment

Slow Cooker Coconut Rice Pudding

This past Sunday was crum-my. It rained ALL day. So I was in comfort food mode. Along with making another batch of Lemony Red Lentil Soup, I decided to make a rice pudding recipe in my slow cooker, … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Gluten Free, Main Dish, Make Ahead, Meatless, Middle East, Vegan, Vegetarian Tagged With: Almond Extract, Breakfast, Brown Sugar, Coconut, Coconut Flakes, Coconut Milk, Dairy Free, Dessert, Dried Cranberries, Gluten Free, I Can Cook That, main dish, Make Ahead, Meatless, Pistachios, Pudding, Recipe, Rice, Rose Water, Slow Cooker, Vanilla Extract, Vegan, Vegetarian

October 26, 2017 By Kaitlin 1 Comment

White Bean-Tahini Dip with Toasted Pitas

Note: I was sent a Labell Board to write this post. Opinions are mine alone. Cutting boards are a staple of any kitchen. They (of course) are used to cut, chop, mince, and dice vegetables, fruits, … [Read more...]

Filed Under: Appetizer, Dairy Free, Meatless, Middle East, Nut Free, Party App, Vegan, Vegetarian Tagged With: Anchovy Paste, Appetier, Cannellini Beans, Chile Powder, Chives, Cumin, Cutting Boards, Dairy Free, Dip, Garlic, garlic powder, I Can Cook That, Labell, Lemon, Meatless, Pita, Planches Labell, Recipe, Tahini, Tahini Paste, Toasted, Vegan, Vegetarian, White Bean, Wooden Boards, Za'tar, Zest

September 28, 2017 By Kaitlin 1 Comment

Frozen Cinnamon Peach Oatmeal Cups

Note: I was sent a box of various Bob’s Red Mill products to make the below recipe. Opinions are mine alone. I'm still rolling through the freezer-friendly recipes my friend and I made a couple of … [Read more...]

Filed Under: Breakfast, Dairy Free, Freezable, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Vegan, Vegetarian Tagged With: Bob's Red Mill, Breakfast, Cinnamon, Dairy Free, Freezable, Gluten Free, I Can Cook That, Make Ahead, Meatless, Oatmeal, Oatmeal Cups, Peach, Peaches, Recipe, Rolled Oats, Vanilla Extract, Vegan, Vegetarian

September 25, 2017 By Kaitlin 3 Comments

Lemony Red Lentil Soup

Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone.  Lentils are one of those foods that I wish I had experimented with earlier in my cooking. … [Read more...]

Filed Under: Appetizer, Dairy Free, Freezable, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Quick, Soups/Stews, Vegan, Vegetarian Tagged With: Bob's Red Mill, Carrots, Chicken Broth, Chile Powder, Cilantro, Cumin, Dairy Free, Freezable, Garlic, Gluten Free, I Can Cook That, Lemons, Lemony, Lentils, Make Ahead, Onions, Recipe, Red Lentil, Red Lentils, Soup, Tomato Paste, Vegan, Vegetable Broth, Vegetarian, Zest

Grilled Guacamole

September 15, 2017 By Kaitlin 2 Comments

Grilled Guacamole

National Guacamole Day is tomorrow (September 16th) so this recipe for Grilled Guacamole is a timely post to share! I have wanted to make Grilled Guacamole since I first got my Coyote Grill … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Meatless, Nut Free, On the Grill, Paleo, Party App, Vegan, Vegetarian, whole30 Tagged With: Avocados, Cilantro, Cumin, Dairy Free, Garlic, Gluten Free, Grilled, Guacamole, I Can Cook That, Jalapeno, Limes, Meatless, Paleo, Recipe, Red Onions, Tomatoes, Vegan, Vegetarian

September 13, 2017 By Kaitlin 1 Comment

Freezable Ratatouille

This is another recipe my friend and I made last weekend during our cooking marathon. This time of year is perfect for making a huge batch of ratatouille and freezing it! Ratatouille is a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, France, Freezable, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Paleo, Vegan, Vegetarian, whole30 Tagged With: Basil, Bay Leaf, Bell Peppers, Dairy Free, Eggplants, Fairy Tale, Freezable, Garlic, Gluten Free, I Can Cook That, main dish, Make Ahead, Meatless, Onions, Paleo, Ratatouille, Recipe, Thyme, Tomatoes, Vegetarian, Zucchini

August 11, 2017 By Kaitlin 1 Comment

Grilled Vegetable Pasta Salad

My mom makes a mean pasta salad. Her mayo-less version is a mostly traditional Italian pasta salad which marinates in an Italian salad dressing for a few hours before enjoying. This version is … [Read more...]

Filed Under: Dairy Free, Make Ahead, Meatless, North America, Nut Free, On the Grill, Pasta, Vegan, Vegetarian Tagged With: Basil, Bell Peppers, Celery Salt, Dairy Free, Garlic Salt, Grilled, I Can Cook That, Make Ahead, Marinade, Meatless, Mushrooms, Olive Oil, On The Grill, Onion Powder, Onions, Oregano, Parsley, Pasta, Recipe, Salad, Squash, Tomatoes, Vegan, Vegetable, Vegetarian, White Wine Vinegar, Zucchini

June 23, 2017 By Kaitlin 2 Comments

Peach and Tomato Salad

We were recently heading to a friends house for dinner and were asked to bring a salad. I didn't necessarily want to bring a traditional lettuce-based salad, so I went in search of something that made … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Meatless, North America, Nut Free, Paleo, Quick, Salad, Vegan, Vegetarian Tagged With: Agave, Basil, Campari, Cider Vinegar, Dairy Free, Dressing, Gluten Free, heirloom, I Can Cook That, Meatless, Paleo, Peach, Peaches, Quick, Recipe, Red Onions, Salad, Tomatoes, Vegan, Vegetarian

March 24, 2017 By Kaitlin 1 Comment

Frozen Blood Orange Margaritas

NOTE: I was sent some blood oranges and cara cara oranges from  The Limoneira Company to use in a recipe. All opinions are mine. It's pretty obvious that I love citrus, I use the juice and zest of … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Nut Free, Quick, Review, Vegan, Vegetarian Tagged With: Beverages, Blood Orange, Blood Oranges, Cinnamon, Dairy Free, Frozen, Gluten Free, I Can Cook That, Limes, Limoneira, Margarita, Margaritas, Oranges, Quick, Recipe, Review, Rosemary, Sugar, Tequila, Triple Sec, Vegan

February 6, 2017 By Kaitlin 3 Comments

Cowboy Caviar

Note: I was sent some products from Bob’s Red Mill, including Orca Beans. All opinions are my own. There are some ingredients that catch your eye, and you just know you have to use them in a recipe. … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Party App, Vegan, Vegetarian Tagged With: Balsamic Vinegar, Bean Salad, Beans, Black Beans, Bob's Red Mill, Chili Powder, Cilantro, Corn, Cowboy Caviar, Cumin, Dairy Free, garlic powder, Gluten Free, Green Onions, I Can Cook That, Jalapeno, Limes, Make Ahead, Meatless, Orca, Party Appetizer, Recipe, Red Bell Pepper, Red Onion, Scallions, Tomatoes, Vegan, Vegetarian

November 23, 2016 By Kaitlin 3 Comments

Cranberry Pomegranate Sauce

  My house is filled with pomegranates and pomegranate arils. Being a food blogger is tough :) Thanksgiving is tomorrow, so I wanted to share a recipe for one of my favorite … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Sides, Vegan, Vegetarian Tagged With: Arils, Brown Sugar, Cranberries, Cranberry, Cranberry Sauce, Dairy Free, Gluten Free, I Can Cook That, Lemon, Make Ahead, Meatless, Pom Poms, Pomegranate, Pomegranate Juice, Pomegranate Molasses, Recipe, Sauce, Sides, Sugar, Thanksgiving, Thyme, Vegan, Vegetarian, Zest

October 10, 2016 By Kaitlin 1 Comment

Orange Mulled Whiskey Cider

This has been quite a dreary and rainy fall so far. One of my favorite remedies for blah weather is a warm beverage. In the fall, you really can't go wrong with a mulled apple … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, North America, Nut Free, Vegan, Vegetarian Tagged With: Allspice Berries, Apple Cider, Beverages, Cardamom, Cardamom Seeds, Cider, Cinnamon Sticks, Cloves, Dairy Free, I Can Cook That, Maple Syrup, Mulled, Nielsen-Massey, Orange, Pomegranate, Pomegranate Juice, Pure Orange Extract, Recipe, Vanilla, Vanilla Bean, Vegan, Vegetarian, Whiskey, Whole Cloves

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