I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread

August 29, 2018 By Kaitlin 1 Comment

Blackberry Orange Margaritas

I'm not going to lie. I'm a bit of a margarita wimp. I prefer my margaritas as fruity as possible. I do have a Grilled Margarita recipe, but my other margarita recipes have pomegranates and blood … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Agave, Beverages, Blackberries, Blackberry, Cocktail, Dairy Free, Gluten Free, I Can Cook That, Lime Juice, Margarita, Margaritas, Orange, Orange Juice, Recipe, Tequila, Vegan, Vegetarian

August 14, 2017 By Kaitlin 2 Comments

Blackberry Peaches and Cream Cake

Note: I was sent some coupons for Eagle Brand Sweetened Condensed Milk. Opinions are mine alone. Last weekend, I had friends over for dinner. Planning what to eat dinner was pretty easy, until I … [Read more...]

Filed Under: Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: Almond Extract, Angel Food Cake, Blackberries, Cake, Cream, Dessert, Eagle Brand, Frozen Whipped Topping, Heavy Cream, I Can Cook That, Make Ahead, Orange Extract, Peach, Peaches, Recipe, Sugar, Sweetened Condensed Milk, Vanilla Pudding, Vegetarian, Whipped Cream

July 24, 2017 By Kaitlin Leave a Comment

Blackberry Gin Fizz

It's been a little while since I shared a cocktail recipe! I've been meaning to make this cocktail since I saw a version of it in the June issue of Cooking Light. A "fizz" is a cocktail that … [Read more...]

Filed Under: Beverages, Cocktails, Gluten Free, North America, Nut Free Tagged With: Beverages, Blackberries, Blackberry, Club Soda, Cocktail, Egg Whites, Fizz, Gin, Gluten Free, Half and Half, I Can Cook That, Limes, Mint, Pasteurized, Recipe, Sugar

June 9, 2017 By Kaitlin 3 Comments

Blackberry-Peach Slow Cooker Crumble

My husband absolutely loves peaches, specifically peach desserts. However, peeling and slicing a bunch of peaches is kind of a pain. So, hooray for frozen cut peaches! Also hooray for slow cooker … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Slow Cooker, Vegetarian Tagged With: Blackberries, Blackberry, Brown Sugar, Butter, Cardamom, Cinnamon, Crock Pot, Crumble, Dessert, I Can Cook That, Make Ahead, Meatless, Nutmeg, Peach, Peaches, Recipe, Rolled Oats, Slow Cooker, Vegetarian, Whole Wheat Flour

December 12, 2016 By Kaitlin 2 Comments

Very Berry Pie

Note: I was sent a Glass 9" Pie Plate, a Steel Pie Server, a Double Pastry Wheel, and a 1" Pastry Brush from OXO. All opinions are alone. This time of year get's crazy busy doesn't it?  I feel like … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: 9" Pie Plate, Blackberries, Blueberries, Butter, Cinnamon, Cranberries, Dessert, Egg White, Flour, Freezable, Glass Bakeware, I Can Cook That, Lemon Juice, Make Ahead, Meatless, Mixed Berries, Nutmeg, Oxo, Pie, Pie Crust, Raspberries, Recipe, Review, Strawberries, Sugar, Vegetarian, Very Berry

July 22, 2016 By Kaitlin 30 Comments

Blackberry Syrup & Watermelon Blackberry Granita

Today (July 22nd), Ball brand is hosting it's sixth annual Can-It-Forward Day. (You may recall my last post on Can-It-Forward Day, where I canned on my own for the very first time to make salsa.) … [Read more...]

Filed Under: Beverages, Canning, Dairy Free, Dessert, Freezable, Giveaway, Gluten Free, Make Ahead, Meatless, Nut Free, Review, Vegetarian Tagged With: Blackberries, Blackberry, Canning, Dairy Free, Dessert, Freezable, Giveaway, Gluten Free, Granita, Honey, I Can Cook That, Lemon Juice, Lime Juice, Make Ahead, Recipe, Review, Sugar, Syrup, Vegetarian, Watermelon

Sparkling Blackberry Gimlets

April 26, 2016 By Kaitlin 1 Comment

Sparkling Blackberry Gimlets

Over the past year, quite a few of my good friends have gotten engaged. Four of us are getting married this summer (!), so we have plenty to celebrate and discuss when we meet up. We all love a … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Nut Free, Quick Tagged With: Blackberries, Blackberry, Gimlets, Gin, Ginger Ale, I Can Cook That, Lime Juice, Mint, Recipe, Simple Syrup, Sparkling

August 13, 2014 By Kaitlin 2 Comments

Blackberry Black Tea Coconut Ice Cream

I have been meaning to review this really yummy tea for quite a while now. I blame my boyfriend; he swiped my can of The Republic of Tea's HiCAF Toasted Coconut Black Tea Bags and brought it to work … [Read more...]

Filed Under: Beverages, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Berries, Black Tea, Blackberries, Blackberry, Caffeine, Coconut, Coconut Milk, Dessert, Freezable, Gluten Free, Green Tea, HiCAF, I Can Cook That, Ice Cream, Licorice, Make Ahead, Recipe, Review, Sugar, Tea Bags, The Republic of Tea, Toasted Coconut, Turbinado Sugar, Vegan, Vegetarian

June 2, 2014 By Kaitlin 1 Comment

Duck Breasts with Blackberry-Port Sauce

I was feeling a little fancy this week so I decided to challenge myself with a protein I rarely use: duck! I've actually only worked with duck twice (Duck Breasts with Cider Farro Risotto … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Blackberries, Blackberry, Chicken Stock, Duck, Duck Breasts, Gluten Free, I Can Cook That, Madeira, Marsala, Port, Poultry, Recipe, Red Wine Vinegar, Sauce, Shallots, Sweet Red Wine, Thyme, Weeknight Meal

July 30, 2012 By Kaitlin 5 Comments

White Wine Sangria Pops

I was at a restaurant on Long Island that had a drink they called a “lushee” which was basically a frozen sangria. And I haven’t been able to stop thinking about it. Pure brilliance. I told a friend … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Berries, Blackberries, Blackberry, Blueberries, Blueberry, Club Soda, Cranberry Juice, Dessert, Drink, Frozen, Make Ahead, Pops, Popsicle, Raspberries, Raspberry, Sangria, Seltzer, Simple Syrup, White Wine

May 1, 2012 By Kaitlin 7 Comments

Berries and Cream in Vanilla Dessert Cups

Berries and Cream in Vanilla Dessert Cups is the perfect quick dessert for guests, or just to fulfill a sweet tooth in a pinch. I found the vanilla dessert cups in Whole Foods and immediately knew I … [Read more...]

Filed Under: Dessert, Quick Tagged With: Berries, Blackberries, Cream, Cups, Dessert, Heavy Cream, Lemon, Quick, Raspberries, Rose Water, Strawberries, Sugar, Vanilla, Whipped Cream, Zest

January 12, 2012 By Kaitlin 11 Comments

English Blackberry Pudding

Recipes can tell you a lot about the time period in which they were written. I have always been interested in how recipes change over time to meet tastes, availability and personal income. A few … [Read more...]

Filed Under: Dairy Free, Dessert, England, Europe Tagged With: Almond Milk, Baking, Berries, Blackberries, Blackberry, Cake, Dessert, Eggs, English, Glaze, I Can Cook That, Pudding, Recipe

July 19, 2011 By Kaitlin 10 Comments

Greek Yogurt with Warm Berry Sauce

I have a serious sweet tooth. To such an extreme, that I cannot have ice cream in my house or I will eat it in one sitting. It doesn't matter if I buy a pint or a gallon. Sigh. It's quite an issue I … [Read more...]

Filed Under: Breakfast, Gluten Free, Make Ahead, Meatless, Quick, Vegetarian Tagged With: Berries, Blackberries, Blueberries, Breakfast, Dessert, Greek Yogurt, Lemon, Make Ahead, Quick, Raspberries, Zest

Sauteed Salmon with Berry Butter Sauce and Roasted Potatoes

June 7, 2011 By Kaitlin Leave a Comment

Sauteed Salmon with Berry Butter Sauce and Roasted Potatoes

There was a restaurant near my college that served Sauteed Salmon with a Blackberry Butter Sauce and Red Bliss Potatoes. I loved this dish so much, I'm pretty sure I went once a week to eat it while … [Read more...]

Filed Under: Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Berries, Blackberries, Butter, Potatoes, Raspberries, Red Bliss Potatoes, Roasted, Salmon, Sauce, Saute, Seafood

June 5, 2011 By Kaitlin 11 Comments

Berry Sangria

I have a bunch of fruit left over from my Berries with Lemon Mint Syrup. It's a lovely warm weekend in Philadelphia which immediately made me think of sangria. What a perfect way to use more of these … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Europe, Gluten Free, Make Ahead, Spain Tagged With: Berries, Blackberries, Blueberries, Cherries, Club Soda, Cranberry, Drink, Ginger Ale, I Can Cook That, Ice, Mint, Raspberries, Raspberry, Recipe, Sangria, Simple Syrup, Strawberry, White Wine

  • 1
  • 2
  • Next Page »

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin


Recent Posts

Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts
Lamb and Eggplant Casserole
Homemade Smoked Salmon Board
Eggnog Martini
Frozen Key Lime Pie
Vegan Cranberry Goat Cheese Pistachio Truffles

Popular Dishes






timheinmusic.com

Affiliate Links for Some of My Favorite Products










Categories

Search

BrandBacker Member

Archives

© 2023 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2023 I Can Cook That - Designed by Pumpkin Beans