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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade

November 22, 2016 By Kaitlin Leave a Comment

Pomegranate Olive Oil Cake

I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Anglaise, Arils, Baking, Baking Powder, Butter, Cake, Crème, Dessert, Eggs, Flour, Heavy Cream, I Can Cook That, Lemon, Make Ahead, Meatless, Olive Oil, Pom Poms, POM Wonderful, Pomegranate, Pomegranate Seeds, Recipe, Sugar, Turbinado Sugar, Vanilla, Vegetarian, Whole Milk, Zest

July 25, 2016 By Kaitlin 1 Comment

Grilled Peach Old Fashioned Cocktail

Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. I am absolutely loving my Coyote Outdoor Grill; I have been grilling anything and … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Nut Free, On the Grill, Paleo, Vegan, Vegetarian Tagged With: #CoyoteChallenge, Beverages, Bitters, Blood Orange Soda, Bourbon, Cherries, Club Soda, Cocktail, Coyote Challenge, Coyote Outdoor Grill, Grilled, I Can Cook That, Old Fashioned, Orange, Peach, Peaches, Recipe, Rye, Turbinado Sugar, Whiskey

August 13, 2014 By Kaitlin 2 Comments

Blackberry Black Tea Coconut Ice Cream

I have been meaning to review this really yummy tea for quite a while now. I blame my boyfriend; he swiped my can of The Republic of Tea's HiCAF Toasted Coconut Black Tea Bags and brought it to work … [Read more...]

Filed Under: Beverages, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Berries, Black Tea, Blackberries, Blackberry, Caffeine, Coconut, Coconut Milk, Dessert, Freezable, Gluten Free, Green Tea, HiCAF, I Can Cook That, Ice Cream, Licorice, Make Ahead, Recipe, Review, Sugar, Tea Bags, The Republic of Tea, Toasted Coconut, Turbinado Sugar, Vegan, Vegetarian

November 18, 2013 By Kaitlin 4 Comments

Slow Cooker Baby Back Ribs

I received a fun challenge from the Mystery Ingredient Blogger Showcase a few weeks back: have a mystery ingredient sent my way and come up with my very own recipe using it. I received the … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Make Ahead, Pork, Slow Cooker Tagged With: Apple Cider Vinegar, Baby Back Ribs, Barbecue, BBQ, Coleman's, Dinner, Garlic, Hot Sauce, I Can Cook That, Ketchup, Make Ahead, Mustard, Mustard Powder, Mystery Ingredient Blogger Showcase, Ninja, Ninja Cooking System, Recipe, Ribs, Sauce, Slow Cooker, Soy Sauce, Sugar In The Raw, Tomato Paste, Turbinado Sugar, Worcestershire Sauce

June 5, 2013 By Kaitlin 11 Comments

Grilled Mission Figs with Mascarpone and Spiced Honey

I mentioned in my previous post (Prosciutto, Fig, and Arugula Flatbread with Balsamic Reduction) that I have quite a few fresh figs at the moment. No complaints here, but I do want to use them all and … [Read more...]

Filed Under: Dessert, Gluten Free, Meatless, On the Grill, Quick, Vegetarian Tagged With: Allspice, Cardamom, Cheese, Cinnamon, Dessert, Figs, Gluten Free, Grilled, Honey, Mascarpone, Mint, Mission Figs, Spiced, Turbinado Sugar

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Recent Posts

Sambal Chicken with Peppers and Tomatoes
Lemon Crinkle Cookies
Easy Shrimp and Grits
Italian Sausage Bread
Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip

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