I Can Cook That

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  • Potato Farls (Irish Potato Bread)
  • Pureed Rutabaga
  • Bloody Prosecco Cocktail
  • Homemade Pumpkin Ice Cream
  • Pumpkin Chocolate Chip Cookies
Frosted Pumpkin Brownies

October 20, 2021 By Kaitlin Leave a Comment

Frosted Pumpkin Brownies

For those that follow me on Instagram or Twitter, it comes as no surprise that I am a huge fan of pumpkin recipes. In fact, I have over 30 recipes that use pumpkin on this blog! So hopefully … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Brownies, Butter, Canola Oil, Cardamom, Chocolate Chips, Cinnamon, Cloves, Cocoa Powder, Coffee Extract, Dessert, Eggs, Flour, Frosted, I Can Cook That, Make Ahead, Pumpkin, Pumpkin Puree, Recipe, Sugar, Thanksgiving, Vanilla Extra

Caramel Apple Coffee Jam

September 29, 2021 By Kaitlin Leave a Comment

Caramel Apple Coffee Jam

I'm really in canning mode recently! I'm still a relative novice to canning, so I stick to sources I trust so I can preserve safely. Freshpreserving.com is the ultimate source, so when I saw … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Canning, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Allspice, Apple, Apples, Breakfast, Brown Sugar, Canning, Caramel, Coffee, I Can Cook That, Jam, Pectin, Preserving, Recipe, Vegan, Vegetarian

Spiced Fig and Pear Jam

September 14, 2021 By Kaitlin 1 Comment

Spiced Fig and Pear Jam

Early fall is my favorite time of year. I love that it's still warm enough to enjoy the outdoors, the selection of produce available is awesome, and the back-to-school vibe fuels me to get things … [Read more...]

Filed Under: 10 Ingredient Meals, Canning, Dairy Free, Gifts, Gluten Free, Make Ahead, Nut Free, Vegetarian Tagged With: Allspice, Canning, Cardamom, Cinnamon, Cloves, Fig, I Can Cook That, Jam, Mission Figs, Oranges, Pear, Pears, Recipe, Spiced, Sugar

Slow Cooker Spiced Blueberry Plum Butter

September 1, 2021 By Kaitlin 2 Comments

Slow Cooker Spiced Blueberry Plum Butter

This may sound silly, but I woke up a few days ago and realized that summer is nearly over, and I had not canned anything! Blueberries have been particularly lovely this year, so I wanted to make a … [Read more...]

Filed Under: Breakfast, Canning, Dairy Free, Gifts, Gluten Free, Make Ahead, Meatless, Nut Free, Slow Cooker, Vegetarian Tagged With: Allspice, Blueberries, Blueberry, Butter, Canning, Cardamom, Cinnamon, Cloves, I Can Cook That, Jam, Lemons, Plum, Plums, Recipe, Slow Cooker, Spiced, Sugar

December 24, 2019 By Kaitlin 2 Comments

Gingerbread Fudge

Note: I received a bottle of Nielsen-Massey's Pure Vanilla Extract in order to write this post. All opinions are mine alone. I have quite a few holiday cookie recipes on my blog. I even highlight a … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Brown Sugar, Christmas, Cinnamon, Cloves, Dessert, Evaporated Milk, fudge, Ginger, Gingerbread, I Can Cook That, Madagascar Bourbon, Molasses, Nielsen-Massey, Nutmeg, Pure Vanilla Extract, Recipe, Sprinkles, Vanilla Extract, White Chocolate Chips

April 8, 2019 By Kaitlin

Indian Spiced Chicken and Potatoes in Tomato Cream Sauce

I'm on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Nut Free, One Pot Meals, Poultry, South Asia Tagged With: Allspice, Butter, Cardamom, cayenne pepper, Chicken, Chicken Broth, Coriander, Cream, Cumin, Drumsticks, Garlic, Ginger, Gluten Free, Greek Yogurt, Heavy Cream, I Can Cook That, Indian, Make Ahead, Mint, Naan, One Pot Meals, Onions, Potatoes, Poultry, Recipe, Rice, Sauce, Spiced, Tomato, Tomato Paste, Tomato Puree, Turmeric, Yukon Gold Potatoes

Chewy Gingerbread Cookies

December 24, 2018 By Kaitlin Leave a Comment

Chewy Gingerbread Cookies

I'm hoping you'll allow me to post one more cookie recipe this season. These Chewy Gingerbread Cookies are too good to not post! Every year, my mom and I bake multiple cookie recipes to give to … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Baking Soda, Brown Butter, Butter, Cinnamon, Cloves, Cookies, Dessert, Eggs, Flour, Ginger, Gingerbread, Gingersnap, I Can Cook That, Molasses, Nutmeg, Recipe, Sugar

April 13, 2018 By Kaitlin Leave a Comment

Slow Cooker Spring Lamb Stew

I'm so impatient weather-wise in the spring. I want it to warm up immediately, but that's not exactly how this season goes. Although today is supposed to be quite nice, some spring nights can … [Read more...]

Filed Under: Europe, Freezable, Greece, Lamb, Main Dish, Nut Free, Slow Cooker, Soups/Stews Tagged With: Allspice, Carrots, Chicken Stock, Flour, Garlic, Greek Yogurt, I Can Cook That, Lamb, Lamb Shoulder, main dish, Mint, Nutmeg, Oregano, Peas, Potatoes, Recipe, Red Wine, Red Wine Vinegar, Shallots, Slow Cooker, Spring, Stew, Tomato Puree, Tomatom Paste, Wine

November 20, 2017 By Kaitlin 3 Comments

Chocolate Pumpkin Cake with Cinnamon Cream Cheese Frosting

Every year, I have two responsibilities for Thanksgiving: make Bloody Mary's as everyone arrives and show up with a dessert that is chocolate and/or pumpkin. This year, I decided to make a … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: Allspice, Baking, Baking Powder, Baking Soda, Brown Sugar, Butter, Buttermilk, Cake, Cardamom, Chocolate, Cinnamon, Cocoa Powder, Cream Cheese, Dessert, Eggs, Flour, Frosting, I Can Cook That, Milk, Nutmeg, Powdered Sugar, Pumpkin, Pumpkin Puree, Recipe, Sugar, Thanksgiving, Vanilla Extract

August 28, 2017 By Kaitlin 2 Comments

Hashweh (Spiced Ground Beef with Pistachios Over Rice)

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It's definitely still summer weather for the most part, but this past week, we've had a bit of a cool down in Philly. Which … [Read more...]

Filed Under: Beef, Gluten Free, Main Dish, Middle East, Weeknight Meal Tagged With: Allspice, Beef, Butter, Cardamom, Chicken Broth, Cinnamon, Cloves, Dried Cherries, Garlic, garlic powder, Gluten Free, Ground Beef, Hashweh, I Can Cook That, main dish, Moyer Beef, Nutmeg, Onion Powder, Onions, Pine Nuts, Pistachios, Recipe, Rice, Weeknight Meal

August 17, 2017 By Kaitlin 1 Comment

Beef Kofta Kebabs

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. This past weekend, we had my parents over for dinner. I had a hankering for Lamb Kofta, which is a dish of ground lamb with … [Read more...]

Filed Under: Appetizer, Beef, Dairy Free, Gluten Free, Main Dish, Middle East, Nut Free, On the Grill, Paleo, Party App, whole30 Tagged With: Allspice, Appetizer, Beef, Cardamom, Cayenne, Cinnamon, Coriander, Cucumber, Cumin, Dill, Garlic, Ginger, Gluten Free, Greek Yogurt, I Can Cook That, Kebabs, Kofta, Lemon, main dish, On The Grill, Onions, Parsley, Recipe, Skewers, Tzatziki, Zest

Slow Cooker Ropa Vieja

May 30, 2017 By Kaitlin Leave a Comment

Slow Cooker Ropa Vieja

I love love love this recipe for Slow Cooker Ropa Vieja. It's a perfect slow cooker meal, which means dinner is ready for me when I come home from work. Ropa Vieja translates to "old clothes," … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Latin America, Main Dish, Nut Free, Slow Cooker Tagged With: Allspice, Apple Cider Vinegar, Beef Broth, Bell Peppers, Brine, Cloves, Crushed Tomatoes, Cumin, Flank Steak, Garlic, I Can Cook That, Olives, Onions, Oregano, Recipe, Rice, Ropa Vieja, Slow Cooker, Smoked Paprika, Tomato Paste, White Wine, Yellow Rice

October 13, 2014 By Kaitlin 1 Comment

Pumpkin Gingerbread Cookies

Halloween and dessert go together like peanut butter and jelly. Or maybe that's only true on my blog (I have quite a few Halloween desserts on here). Who cares? More yummy desserts for us to enjoy, … [Read more...]

Filed Under: Dessert, Make Ahead, Review, Vegetarian Tagged With: Allspice, Baking, Brown Sugar, Cardamom, Cinnamon, Cookies, Dessert, Ginger, Gingerbread, Halloween, I Can Cook That, Icing, Molasses, Nutmeg, Pumpkin, Recipe, Truvia

September 24, 2014 By Kaitlin 2 Comments

Pumpkin Cake Bites

I've waited long enough. It's time to give in to the most wonderful time of year. No, not Christmas. Autumn! And the best way to really dive in to the season? Pumpkins, of course! I love … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Allspice, Baking, Bites, Cake, Cardamom, Chocolate Chips, Cinnamon, Cloves, Cream Cheese, Dark Chocolate, Dessert, Frosting, Ginger, I Can Cook That, Nutmeg, Pumpkin, Recipe, Spice, Thanksgiving

August 11, 2014 By Kaitlin 21 Comments

Jerk Chicken with Grilled Pineapple Salsa

I have been in full on grilling mode recently. I can't seem to get enough of recipes made on the grill! So as the end of summer continues to creep closer, I am trying to get in all of the grilling I … [Read more...]

Filed Under: Caribbean, Dairy Free, Giveaway, Gluten Free, Main Dish, On the Grill, Poultry, Review, Weeknight Meal Tagged With: Allspice, Bell Pepper, Brown Sugar, Chicken, Chicken Breasts, Chicken Thighs, Cinnamon, Cooking Light, Garlic, Giveaway, Gluten Free, Green Onions, Grill, Grilling, I Can Cook That, Jalapeno, Jerk Chicken, Juice, Lime, main dish, Marinade, Nutmeg, Olive Oil, OptiGrill, Paleo, Pineapple, Poultry, Precision Grilling Technology, Recipe, Red Pepper, Review, Salsa, Scallions, T-Fal, Thyme, Weeknight Meal, Zest

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Potato Farls
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Bloody Prosecco Cocktail
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Slow Cooker Irish Beef Stew
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