I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce
  • Cheesesteak Dip
Caramel Apple Coffee Jam

September 29, 2021 By Kaitlin Leave a Comment

Caramel Apple Coffee Jam

I'm really in canning mode recently! I'm still a relative novice to canning, so I stick to sources I trust so I can preserve safely. Freshpreserving.com is the ultimate source, so when I saw … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Canning, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Allspice, Apple, Apples, Breakfast, Brown Sugar, Canning, Caramel, Coffee, I Can Cook That, Jam, Pectin, Preserving, Recipe, Vegan, Vegetarian

Spiced Fig and Pear Jam

September 14, 2021 By Kaitlin 1 Comment

Spiced Fig and Pear Jam

Early fall is my favorite time of year. I love that it's still warm enough to enjoy the outdoors, the selection of produce available is awesome, and the back-to-school vibe fuels me to get things … [Read more...]

Filed Under: 10 Ingredient Meals, Canning, Dairy Free, Gifts, Gluten Free, Make Ahead, Nut Free, Vegetarian Tagged With: Allspice, Canning, Cardamom, Cinnamon, Cloves, Fig, I Can Cook That, Jam, Mission Figs, Oranges, Pear, Pears, Recipe, Spiced, Sugar

Slow Cooker Spiced Blueberry Plum Butter

September 1, 2021 By Kaitlin 1 Comment

Slow Cooker Spiced Blueberry Plum Butter

This may sound silly, but I woke up a few days ago and realized that summer is nearly over, and I had not canned anything! Blueberries have been particularly lovely this year, so I wanted to make a … [Read more...]

Filed Under: Breakfast, Canning, Dairy Free, Gifts, Gluten Free, Make Ahead, Meatless, Nut Free, Slow Cooker, Vegetarian Tagged With: Allspice, Blueberries, Blueberry, Butter, Canning, Cardamom, Cinnamon, Cloves, I Can Cook That, Jam, Lemons, Plum, Plums, Recipe, Slow Cooker, Spiced, Sugar

July 5, 2018 By Kaitlin Leave a Comment

No Bake Blueberry Lemon Icebox Cake

I mentioned in my Blueberry Chia Seed Jam post that you'd see it pop up in a recipe shortly, and here it is! This Blueberry Lemon Icebox Cake is a great make ahead dessert that's a beautiful end to a … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Blueberry-Chia Seed Jam, Cake, Dessert, Freezable, Graham Crackers, Heavy Cream, I Can Cook That, Icebox, Jam, Lemon, Lemon Curd, Lemons, Make Ahead, Mascarpone, No Bake, Powdered Sugar, Recipe, Zest

July 2, 2018 By Kaitlin 6 Comments

Blueberry-Chia Seed Jam

Note: I was sent a case of Ball® Smooth Sided Regular Mouth Half Pint 8 oz., 4 Ball® Collection Elite® Regular Mouth Pint 16 oz. Spiral Mason Jars with lids and bands, and Ball® 4-piece Utensil Set in … [Read more...]

Filed Under: Breakfast, Canning, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Blueberries, Blueberry, Canning, Chia Seeds, Dairy Free, Gluten Free, I Can Cook That, Jam, Lemons, Make Ahead, Maple Syrup, Recipe, Vegan, Vegetarian, Zest

December 4, 2017 By Kaitlin 2 Comments

Thumbprint Cookies

My mom and I just had a weekend of cookie baking. We ended up making ten different types of cookies! We actually ended up making these thumbprint cookies because I misinterpreted what type my … [Read more...]

Filed Under: Dessert, Europe, Meatless, Vegetarian Tagged With: Almond Extract, Apricot, Baking, Berry, Butter, Cookies, Cornstarch, Dessert, Flour, I Can Cook That, Jam, Jelly, Preserves, Recipe, Sugar, Thumbprint

March 31, 2014 By Kaitlin 1 Comment

Mini Berry Trifles

I'm so ready for spring. I am trying to will the warmer weather to be here ASAP by making a bunch of spring-themed posts. Sara Lee must have read my mind because they contacted me about using their … [Read more...]

Filed Under: Dessert, England, Europe, Make Ahead, Vegetarian Tagged With: Berries, Berry, Blueberries, Blueberry, Dessert, Heavy Cream, I Can Cook That, Jam, Lemon, Lemon Curd, Mini, Pound Cake, Raspberries, Raspberry, Recipe, Sara Lee, Strawberries, Strawberry, Sugar, Trifle, Vanilla Extract, Whipped Cream, Whipping Cream

December 2, 2013 By Kaitlin 8 Comments

Slow Cooker Maple Bourbon Bacon Jam

I wanted to make an appetizer that travels easily so that I could bring it up to an engagement party I was attending on Long Island. Closet Cooking has a fantastic recipe for Maple Bourbon Bacon Jam … [Read more...]

Filed Under: Appetizer, Dairy Free, Make Ahead, Pork, Slow Cooker Tagged With: Appetizer, Bacon, Bourbon, Brown Sugar, Cider Vinegar, Coffee, Galaxy, Garlic, I Can Cook That, Jam, Make Ahead, maple, Maple Syrup, Ninja, Ninja Cooking System, Onion, Recipe, Samsung, Slow Cooker

October 28, 2013 By Kaitlin 1 Comment

Mini Preserves Tarts

This month, Walkers Shortbread sent us a little surprise with our monthly shipment for the Walkers Ambassador Program: Fig and Golden Plum Mirabelle preserves from Bonne Maman! I was so excited to use … [Read more...]

Filed Under: Dessert, Make Ahead, Quick, Vegetarian Tagged With: Almond Extract, Bonne Maman, Butter, Cinnamon, Dessert, Eggs, Fig, Flour, Golden Plum, Heavy Cream, I Can Cook That, Jam, Make Ahead, Mini, Preserves, Recipe, Salt, Shortbread Rounds, Sugar, Tarts, Thanksgiving, Walkers, Walkers Shortbread

December 17, 2012 By Kaitlin Leave a Comment

Christmas Trifle

Each year, my mom makes a beautiful trifle for Christmas. I'm pretty sure at one point, she was only making one, but as the popularity of her trifle grew, she is now up to making 6+ for different … [Read more...]

Filed Under: Dessert, England, Europe, Gluten Free, Make Ahead Tagged With: Berries, Chocolate, Christmas, Custard, Dessert, Driscoll's, Jam, Jelly, Make Ahead, Peaches, Pound Cake, Preserves, Pudding, Raspberries, Rum, Strawberries, Trifle, Whipped Topping

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin


Recent Posts

Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts

Popular Dishes






timheinmusic.com

Affiliate Links for Some of My Favorite Products










Categories

Search

BrandBacker Member

Archives

© 2023 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2023 I Can Cook That - Designed by Pumpkin Beans