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  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread
Ube Crinkle Cookies

November 11, 2022 By Kaitlin Leave a Comment

Ube Crinkle Cookies

Inspiration for new recipes to share on this blog can come from almost anywhere - local restaurants, family traditions, cravings, and sometimes even mystery novels. The latter is where I found … [Read more...]

Filed Under: Dessert, Meatless, Nut Free, Southeast Asia, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Butter, Confectioners Sugar, Cookies, Crinkle, Crinkle Cookies, Dessert, Eggs, Filipino, Flour, I Can Cook That, Powdered Sugar, Purple Yam, Recipe, Sugar, Ube, Ube Flavor, Ube Halaya

The Best Chocolate Chip Cookies

November 3, 2022 By Kaitlin Leave a Comment

The BEST Chocolate Chip Cookies

I have been making this chocolate chip cookie recipe for years, and I always get compliments on how soft and chewy these cookies are. So yes, I am hereby declaring these the BEST chocolate chip … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Best, Brown Sugar, Butter, Chocolate Chip Cookies, Chocolate Chips, Cookies, Dessert, Eggs, Flour, I Can Cook That, Recipe, Sugar, Vanilla Extract

Pumpkin Snickercrinkles

September 16, 2022 By Kaitlin Leave a Comment

Pumpkin Snickercrinkles

Note: I was sent a review copy of Fabulous Modern Cookies in order to write this post. Opinions are mine alone. I am well aware that people have strong feelings about pumpkin/fall/cooler weather … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Review, Vegetarian Tagged With: Baking, Baking Soda, Butter, Cinnamon, Confectioners Sugar, Cookies, Crinkle Cookies, Dark Brown Sugar, Dessert, Eggs, Fabulous Modern Cookies, Flour, I Can Cook That, Powdered Sugar, Pumpkin, Pumpkin Puree, Recipe, Snickercrinkles, Snickerdoodles, Vanilla Extract

December 7, 2021 By Kaitlin Leave a Comment

Chocolate Creme De Menthe Cookies

Note: I was sent some baking tools from OXO in order to write this post. Opinions are mine alone. It's that time of year again - OXO's Bake a Difference Campaign is live! Every year, OXO supports … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: #OXOGoodCookies, Andes Mint Baking Syrup, Baking Soda, Brown Sugar, Butter, Chocolate, Chocolate Chips, Coffee, Coffee Extract, Cookie, Cookies, Cookies for Kids' Cancer, Dessert, Eggs, Flour, I Can Cook That, Mint, Oxo, Recipe, Vanilla Extract

Earl Grey Madeleines

August 19, 2021 By Kaitlin 1 Comment

Earl Grey Madeleines

Note: This post is sponsored by Adagio Teas. Opinions are mine alone. I'm excited to share this recipe for Earl Grey Madeleines, plus an easy suggestion for a personalized gift option for tea … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Meatless, Nut Free Tagged With: Adagio, Adagio Teas, Baking Powder, Bridal Shower, Butter, Cake Flour, Cookies, Dessert, Earl Grey, Eggs, Gift, Honey, I Can Cook That, Lemons, Madeleines, Milk, Recipe, Sugar, Tea, Tea Lovers

December 11, 2020 By Kaitlin Leave a Comment

Red Velvet Peppermint Whoopie Pies

I'm having a little bit of a red velvet takeover on this blog. After making the Red Velvet Crinkle Cookies, I knew I wanted to make a Whoopie Pie version perfect for the holidays, specifically Red … [Read more...]

Filed Under: Dessert Tagged With: Baking Soda, Brown Sugar, Butter, Cocoa Powder, Confectioners Sugar, Cookies, Cream Cheese, Dessert, Eggs, Filling, Flour, Gel, I Can Cook That, Milk, Peppermint, Peppermint Extract, Powdered Sugar, Recipe, Red Food Coloring, Red Velvet, Salt, Vanilla Extract, Vinegar, Whoopie Pie, Whoopie Pies

December 1, 2020 By Kaitlin 2 Comments

Red Velvet Crinkle Cookies

Note: I was sent some baking tools from OXO in order to write this post. Opinions are mine alone. If you follow this blog, you know I am a huge fan of OXO-branded, well, anything. And every year, OXO … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Nut Free Tagged With: #OXOGoodCookies, 3 Piece Mixing Bowl Set, Baker's Dusting Wand, Baking, Baking Powder, Baking Soda, Butter, Cocoa Powder, Confectioners Sugar, Cookies, Cookies for Kids' Cancer, Crinkle, Crinkle Cookies, Dessert, Dough Whisk, Eggs, Flour, Food Coloring, Half Sheet Pan, I Can Cook That, Medium Cookie Scoop, Oxo, Powdered Sugar, Recipe, Red, Red Food Coloring Gel, Silicone Baking Mat, Sugar, The Cookie Chain, Vanilla Extract, Velvet

March 3, 2020 By Kaitlin 2 Comments

Chia Oatmeal Peanut Butter Breakfast Cookies

NOTE: I was sent a container of BetterBody Foods Organic Chia Seeds in order to write this post. Opinions are mine alone.  Breakfast cookies. Those should totally be a thing, right? I was recently … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Review, Vegan Tagged With: Almond Extract, Almond Flour, Baking, Baking Powder, Breakfast, Chia, Chia Seeds, Chocolate Chips, Cookies, Dairy Free, Dessert, Egg Replacement, Gluten Free, I Can Cook That, Oatmeal, Oats, Peanut Butter, Recipe, Rolled Oats, Sugar, Vegan

September 12, 2019 By Kaitlin 2 Comments

Smores Cookies

Note: I was sent OXO's 8-Piece POP Container Baking Set in order to write this post. Opinions are mine alone. Have you picked up on my love of S'mores yet? :) As a city girl, I don't get the … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: #OXOBetter, #OXOGoodCookies, 8-Piece POP Container Baking Set, Baking, Baking Soda, Brown Sugar, Brown Sugar Saver, Butter, Chocolate Chips, Cookies, Dessert, Eggs, Flour, Graham Cracker Crumbs, I Can Cook That, Make Ahead, Maple Syrup, Marshmallows, Oxo, Recipe, S'mores, Sugar, Vanilla Extract

May 6, 2019 By Kaitlin

Oatmeal Chocolate Chip Lactation Cookies

Not going to lie. I never thought I'd post a recipe for lactation cookies on my blog. (And no, I haven't hidden the pregnancy and birth of my first child from you. I made a batch of these cookies, or … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Brewers Yeast, Butter, Chocolate Chip, Chocolate Chips, Cinnamon, Cookies, Dessert, Eggs, Flour, I Can Cook That, Lactation, Oats, Recipe, Sugar, Vanilla Extract, Wheat Germ

Italian Fig Cookies (Cuccidati)

March 18, 2019 By Kaitlin

Italian Fig Cookies (Cuccidati)

Tomorrow, March 19th, is the Feast of St. Joseph, an important feast day in Italy or more specifically, Sicily. St. Joseph is particularly important to Sicilians, because he is credited with … [Read more...]

Filed Under: Dessert, Europe, Italy, Make Ahead, Meatless, Vegetarian Tagged With: Baking Powder, Brandy, Cinnamon, Confectioners Sugar, Cookies, Cuccidati, Dessert, Eggs, Fig, Figs, Flour, Honey, I Can Cook That, Italian, Lemon, Milk, Orange Juice, Recipe, Salt, St. Joseph's Day, Sugar, Vegetarian, Walnuts, Zest

March 7, 2019 By Kaitlin Leave a Comment

Peanut Butter and Jelly Sandwich Cookies

I don't eat many peanut butter and jelly sandwiches these days. But on the rare occasion that I make myself one, I'm in heaven. There are few combinations as good as sweet jelly and salty peanut … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Dessert, Make Ahead, Meatless, Vegetarian Tagged With: Baking Soda, Blackberry Jelly, Brown Sugar, Cookies, Dairy Free, Dessert, Eggs, Flour, I Can Cook That, Jelly, Make Ahead, PB&J, Peanut Butter, Peanut Butter Chips, Recipe, Sandwich, Shortening, Sugar, Vegetarian

Chewy Gingerbread Cookies

December 24, 2018 By Kaitlin Leave a Comment

Chewy Gingerbread Cookies

I'm hoping you'll allow me to post one more cookie recipe this season. These Chewy Gingerbread Cookies are too good to not post! Every year, my mom and I bake multiple cookie recipes to give to … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Baking Soda, Brown Butter, Butter, Cinnamon, Cloves, Cookies, Dessert, Eggs, Flour, Ginger, Gingerbread, Gingersnap, I Can Cook That, Molasses, Nutmeg, Recipe, Sugar

December 7, 2018 By Kaitlin Leave a Comment

Chocolate Pumpkin Rugelach

I love the combination of chocolate and pumpkin together. So when I was trying to think of an update to a traditional cookie, my mind went right to these flavors, which brings me to this recipe for … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Brown Sugar, Butter, Chocolate, Chocolate Chips, Cinnamon, Cookies, Cream Cheese, Egg White, Flour, Ginger, I Can Cook That, Lemon, Maple Syrup, Nutmeg, Pumpkin, Pumpkin Butter, Recipe, Rugelach, Sugar

November 12, 2018 By Kaitlin 1 Comment

Apricot and Raisin Rugelach

Note: I was sent a copy of AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations for review. Opinions are mine alone. Every cookie recipe has a … [Read more...]

Filed Under: Dessert, Europe, Freezable, Make Ahead, North America, Review, Vegetarian Tagged With: American Cookie, Anne Bryn, Apricot, Apricot Preserves, Apricots, Baking, Butter, Cinnamon, Cookies, Cream Cheese, Dessert, Dough, Eggs, Europe, Flour, Freezable, I Can Cook That, Make Ahead, Raisin, Raisins, Recipe, Review, Rugelach, Sugar, Vegetarian, Walnuts

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