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  • Honey Ginger Lemonade
  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce

December 11, 2020 By Kaitlin Leave a Comment

Red Velvet Peppermint Whoopie Pies

I'm having a little bit of a red velvet takeover on this blog. After making the Red Velvet Crinkle Cookies, I knew I wanted to make a Whoopie Pie version perfect for the holidays, specifically Red … [Read more...]

Filed Under: Dessert Tagged With: Baking Soda, Brown Sugar, Butter, Cocoa Powder, Confectioners Sugar, Cookies, Cream Cheese, Dessert, Eggs, Filling, Flour, Gel, I Can Cook That, Milk, Peppermint, Peppermint Extract, Powdered Sugar, Recipe, Red Food Coloring, Red Velvet, Salt, Vanilla Extract, Vinegar, Whoopie Pie, Whoopie Pies

December 6, 2012 By Kaitlin 7 Comments

Rainbow Cookies (a.k.a Seven-Layer Cookies)

If you've never heard of these lovelies, you are not alone. Rainbow cookies are made of almond cake dyed fun bright colors with apricot preserves all sandwiched in between two thin layers of … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Almond Extract, Almond Paste, Apricot Preserves, Bittersweet Chocolate, Butter, Cake, Cake Flour, Christmas, Cookies, Eggs, Flour, Green Food Coloring, Neapolitan, Rainbow, Red Food Coloring, Salt, Seven Layer, Sugar, Tricolor

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Honey Ginger Lemonade
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Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
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