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  • Antipasto Skewers
  • Homemade French Vanilla Ice Cream
  • Irish Vegetable Soup
  • Grilled Rosemary Lamb Tenderloin
  • Homemade Ceviche

November 12, 2018 By Kaitlin 1 Comment

Apricot and Raisin Rugelach

Note: I was sent a copy of AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations for review. Opinions are mine alone. Every cookie recipe has a … [Read more...]

Filed Under: Dessert, Europe, Freezable, Make Ahead, North America, Review, Vegetarian Tagged With: American Cookie, Anne Bryn, Apricot, Apricot Preserves, Apricots, Baking, Butter, Cinnamon, Cookies, Cream Cheese, Dessert, Dough, Eggs, Europe, Flour, Freezable, I Can Cook That, Make Ahead, Raisin, Raisins, Recipe, Review, Rugelach, Sugar, Vegetarian, Walnuts

December 6, 2012 By Kaitlin 7 Comments

Rainbow Cookies (a.k.a Seven-Layer Cookies)

If you've never heard of these lovelies, you are not alone. Rainbow cookies are made of almond cake dyed fun bright colors with apricot preserves all sandwiched in between two thin layers of … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Almond Extract, Almond Paste, Apricot Preserves, Bittersweet Chocolate, Butter, Cake, Cake Flour, Christmas, Cookies, Eggs, Flour, Green Food Coloring, Neapolitan, Rainbow, Red Food Coloring, Salt, Seven Layer, Sugar, Tricolor

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