I Can Cook That

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  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread
  • Lamb and Eggplant Casserole
No Bake Chocolate Eclair Cake

June 30, 2022 By Kaitlin Leave a Comment

No Bake Chocolate Eclair Cake

It's that time of year where there are plenty of barbecues and outdoor gatherings again. Whenever our friends host, I never want to come empty handed so I like to have a bunch of dessert recipes on … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Butter, Cake, Chocolate, Chocolate Frosting, Cocoa Powder, Coffee Extract, Dessert, Eclair, Graham Crackers, heavy whipping cream, I Can Cook That, Make Ahead, Milk, No Bake, Nut Free, Powdered Sugar, Recipe, Vanilla Pudding, Vegetarian, Whipped Cream

Chocolate Coconut Cake

May 31, 2022 By Kaitlin Leave a Comment

Chocolate Coconut Cake

I originally made this Chocolate Coconut Cake for my dad for his birthday a few years ago. Since then, my parents request it any chance they get! The recipe is a chocolate cake that substitutes … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Meatless, Vegetarian Tagged With: Baking Soda, Butter, Cake, Chocolate, Chocolate Chips, Cocoa Powder, Coconut, Coconut Cream, Coconut Flakes, Coconut Milk, Confectioners Sugar, Dairy Free, Dessert, Eggs, Flour, I Can Cook That, Powdered Sugar, Recipe, Sugar, Vanilla Extract

Walnut Whiskey Cake

May 19, 2022 By Kaitlin Leave a Comment

Walnut Whiskey Cake

Whiskey Cake is something that has shown up to family gatherings since before I can even remember. My mom makes this cake for basically all extended family celebrations, and it has become a favorite … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Bourbon, Brown Sugar, Bundt, Butter, Cake, Cake Mix, Candied Walnuts, Canola Oil, Dessert, Eggs, Flour, Glaze, I Can Cook That, Milk, Orange Juice, Recipe, Vanilla Extract, Vanilla Pudding Mix, Vegetable Oil, Walnut, Walnuts, Whiskey

Tiramisu Cake

April 5, 2022 By Kaitlin 1 Comment

Tiramisu Cake

I am about to share with you my new favorite cake. Not only does this Tiramisu Cake taste amazing, but it is actually just a more spiffed up cake from a box! I made this cake originally to … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: Cake, Cake Mix, Chocolate, Cocoa Powder, Coffee, Coffee Liqueur, Dessert, Eggs, Heavy Cream, I Can Cook That, Kahlua, Mascarpone, Oil, Powdered Sugar, Recipe, Tiramisu

Irish Plum Pudding

December 25, 2021 By Kaitlin Leave a Comment

Irish Plum Pudding

In the 11 years I've been writing posts for this blog, I have never posted on Christmas Day! This year, I decided to finally rectify that and bring a recipe for a Christmas Pudding. Plum … [Read more...]

Filed Under: Dessert, Ireland, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Apple, Apricots, Bourbon, Breadcrumbs, Brown Sugar, Bundt, Butter, Cake, Candied Cherries, Candied Lemon Peel, Candied Orange Peel, Christmas, Cinnamon, Dessert, Eggs, Figs, Flour, Golden Raisins, I Can Cook That, Irish, Orange, Plum, Plum Pudding, Powdered Sugar, Pudding, Pumpkin Pie Spice, Raisins, Recipe, Spiced Rum, Stem Ginger, Zest

Carrot Cake Cupcakes

March 30, 2021 By Kaitlin 2 Comments

Carrot Cake Cupcakes

Nearly a decade ago, I shared a recipe for a Bunny Carrot Cake. Although it's super cute, I figured it was about time I shared a decidedly less creative dessert that is still perfect for Easter and … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free, Vegetarian Tagged With: Baking Soda, Butter, Cake, Carrot, Carrots, Cinnamon, Cloves, Cream Cheese, Cupcake, Cupcakes, Dessert, Easter, Eggs, Flour, Frosting, I Can Cook That, Nutmeg, Powdered Sugar, Recipe, Salt, Spring, Sprinkles, Sugar, Vanilla Extract, Vegetable Oil, Walnuts

December 19, 2019 By Kaitlin Leave a Comment

Eggnog Bundt Cake

I can't believe the holidays are almost here! This year, we are heading up to my husband's brother's house, and I'm in charge of bringing a dessert. I've been testing different recipes for a couple of … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Brown Sugar, Bundt, Butter, Cake, Christmas, Cinnamon, Confectioners Sugar, Dessert, Eggnog, Eggs, Flour, I Can Cook That, Make Ahead, Nutmeg, Recipe, Vanilla Extract

February 22, 2019 By Kaitlin Leave a Comment

Citrus Poppy Seed Pound Cake

My mom's birthday was earlier this week and I wanted to make her a treat to celebrate. She might be citrus' biggest fan, so I knew I had to incorporate a couple of citrus components into it. This … [Read more...]

Filed Under: Breakfast, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Baking Soda, Bread, Breakfast, Butter, Buttermilk, Cake, Citrus, Confectioners Sugar, Dessert, Eggs, Flour, Glaze, I Can Cook That, Lemons, Make Ahead, Meatless, Nut Free, Olive Oil, Oranges, Poppy Seed, Poppy Seeds, Pound Cake, Recipe, Sugar, Vanilla Extract, Vegetarian, Zest

July 5, 2018 By Kaitlin Leave a Comment

No Bake Blueberry Lemon Icebox Cake

I mentioned in my Blueberry Chia Seed Jam post that you'd see it pop up in a recipe shortly, and here it is! This Blueberry Lemon Icebox Cake is a great make ahead dessert that's a beautiful end to a … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Blueberry-Chia Seed Jam, Cake, Dessert, Freezable, Graham Crackers, Heavy Cream, I Can Cook That, Icebox, Jam, Lemon, Lemon Curd, Lemons, Make Ahead, Mascarpone, No Bake, Powdered Sugar, Recipe, Zest

May 10, 2018 By Kaitlin 2 Comments

Devils Food Cupcakes

These super chocolatey Devils Food Cupcakes are most certainly going to be a favorite of the chocoholic in your life. There isn't anything that specifically determines a chocolate cake as … [Read more...]

Filed Under: Dessert, Make Ahead, North America Tagged With: Baking Soda, Butter, Buttercream, Cake, Chocolate, Cocoa Powder, Coffee Extract, Cornstarch, Cupcakes, Dessert, Devil's Food, Eggs, Flour, Frosting, I Can Cook That, Recipe, Sugar, Whole Milk

November 20, 2017 By Kaitlin 3 Comments

Chocolate Pumpkin Cake with Cinnamon Cream Cheese Frosting

Every year, I have two responsibilities for Thanksgiving: make Bloody Mary's as everyone arrives, and show up with a dessert that is chocolate and/or pumpkin. This year, I decided to make a … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: Allspice, Baking, Baking Powder, Baking Soda, Brown Sugar, Butter, Buttermilk, Cake, Cardamom, Chocolate, Cinnamon, Cocoa Powder, Cream Cheese, Dessert, Eggs, Flour, Frosting, I Can Cook That, Milk, Nutmeg, Powdered Sugar, Pumpkin, Pumpkin Puree, Recipe, Sugar, Thanksgiving, Vanilla Extract

August 14, 2017 By Kaitlin 2 Comments

Blackberry Peaches and Cream Cake

Note: I was sent some coupons for Eagle Brand Sweetened Condensed Milk. Opinions are mine alone. Last weekend, I had friends over for dinner. Planning what to eat dinner was pretty easy, until I … [Read more...]

Filed Under: Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: Almond Extract, Angel Food Cake, Blackberries, Cake, Cream, Dessert, Eagle Brand, Frozen Whipped Topping, Heavy Cream, I Can Cook That, Make Ahead, Orange Extract, Peach, Peaches, Recipe, Sugar, Sweetened Condensed Milk, Vanilla Pudding, Vegetarian, Whipped Cream

May 2, 2017 By Kaitlin 2 Comments

Peanut Butter Ice Cream Sandwich Cake

  This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoHoppinGood #BlueBunny #CollectiveBias Spring has finally sprung and this past weekend was … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Vegetarian Tagged With: #BlueBunny, #SoHoppinGood, Blue Bunny, Cake, Cookies, Dessert, I Can Cook That, Ice Cream, Ice Cream Sandwich, Peanut Butter, Recipe

November 22, 2016 By Kaitlin Leave a Comment

Pomegranate Olive Oil Cake

I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Anglaise, Arils, Baking, Baking Powder, Butter, Cake, Crème, Dessert, Eggs, Flour, Heavy Cream, I Can Cook That, Lemon, Make Ahead, Meatless, Olive Oil, Pom Poms, POM Wonderful, Pomegranate, Pomegranate Seeds, Recipe, Sugar, Turbinado Sugar, Vanilla, Vegetarian, Whole Milk, Zest

November 24, 2015 By Kaitlin 11 Comments

Chocolate Hazelnut Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SplendaHoliday #CollectiveBias Can you believe Thanksgiving is this week?? This year has … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: #SplendaHoliday, Baking, Blend, Brown Sugar, Butter, Buttermilk, Cake, Chocolate, Cocoa Powder, Coffee, Dessert, Eggs, Hazelnut, Hazelnut Extract, Hazelnut Flour, Hazelnut Meal, I Can Cook That, Milk, Powdered Sugar, Recipe, Splenda, Thanksgiving

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