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  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread
Spicy Carrot Dip

November 21, 2022 By Kaitlin Leave a Comment

Spicy Carrot Dip

Note: I was sent a copy of America's Test Kitchen The Complete Modern Pantry Cookbook in order to write this review. Opinions are mine alone. Recently, my husband and I moved to the suburbs. One of … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Pantry Meals, Party App, Review, Vegan, Vegetarian Tagged With: America's Test Kitchen, Carrot, Carrots, Chili Powder, Cilantro, Cinnamon, Coriander, Cumin, Dip, Dips, Garlic, Ginger, Hot Sauce, I Can Cook That, Olive Oil, Pantry Meal, Recipe, Spicy, The Complete Modern Pantry, Vegan, Vegetarian, White Wine Vinegar

Carrot Cake Cupcakes

March 30, 2021 By Kaitlin 2 Comments

Carrot Cake Cupcakes

Nearly a decade ago, I shared a recipe for a Bunny Carrot Cake. Although it's super cute, I figured it was about time I shared a decidedly less creative dessert that is still perfect for Easter and … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free, Vegetarian Tagged With: Baking Soda, Butter, Cake, Carrot, Carrots, Cinnamon, Cloves, Cream Cheese, Cupcake, Cupcakes, Dessert, Easter, Eggs, Flour, Frosting, I Can Cook That, Nutmeg, Powdered Sugar, Recipe, Salt, Spring, Sprinkles, Sugar, Vanilla Extract, Vegetable Oil, Walnuts

January 25, 2016 By Kaitlin 1 Comment

Carrot Ginger Soup

Like much of the east coast, Philadelphia got hit with a blizzard last weekend. Which meant I had a whole weekend to make a bunch of meals, like this Carrot Ginger Soup! This Carrot Ginger Soup … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, Weeknight Meal, whole30 Tagged With: Appetizer, Butter, Carrot, Carrots, Chicken Broth, Cilantro, curry powder, Dairy Free, Ginger, Gluten Free, Lime, Margaine, Meatless, Onion, Paleo, Soup, Vegan, Vegetable Broth, Vegetarian, Weeknight Meal, White Wine

March 4, 2015 By Kaitlin 1 Comment

Gluten Free Coconut Cardamom Carrot Bread

Bob's Red Mill has been providing gluten-free flours, cereals, baking mixes, and grains for over 30 years. The company is so committed to it's gluten-free promise that they even have a separate … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegetarian Tagged With: Bob's Red Mill, Bread, Breakfast, Brown Sugar, Cardamom, Carrot, Carrots, Coconut, Coconut Flakes, Coconut Oil, Dairy Free, Dessert, Freezable, Gluten Free, I Can Cook That, Make Ahead, Millet Flour, Potato Starch, Recipe, Sorghum Flour

January 23, 2013 By Kaitlin 2 Comments

Slow Cooker Marinara

Making a large batch of marinara sauce and freezing it for later use makes dinner on really hectic weeknights significantly easier. My mom used to make pots upon pots of tomato sauce during the first … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Make Ahead, Meatless, Slow Cooker, Vegan, Vegetarian Tagged With: Basil, Carrot, Celery, Freezable, Garlic, I Can Cook That, Make Ahead, Marinara, Meatless, Onion, Oregano, Plum Tomatoes, Recipe, Red Pepper, Red Wine, Sauce, Slow Cooker, Tomato Paste, Tomato Sauce, Vegan, Vegetarian

January 18, 2013 By Kaitlin 2 Comments

Chicken Fricassee With Tarragon

Cold weather always makes me crave comfort food. I tend to really want pasta (and would be perfectly happy eating it every day that drops below 40 degrees) but am always open to healthier comfort food … [Read more...]

Filed Under: Main Dish, Poultry, Weeknight Meal Tagged With: Carrot, Chicken, Chicken Broth, Dijon, Flour, Mushrooms, Mustard, Shallots, Sour Cream, Tarragon, White Wine

October 11, 2012 By Kaitlin Leave a Comment

Champagne-Browned Butter Chicken

My CSA share this week came with the most beautiful carrots. I am not the biggest fan of carrots but I don't mind them mixed into a dish. These were too pretty to not use! Cooking Light had a recipe … [Read more...]

Filed Under: Main Dish, Poultry Tagged With: Baby Bella, Bacon, Bay Leaf, Brandy, Brown Butter, Butter, Carrot, Carrots, Champagne, Chicken, Chicken Broth, Chicken Thighs, I Can Cook That, Mushroom, Parsley, Peppercorns, Potato, Potatoes, Recipe, Shallots, Sparkling Wine, Thyme

April 25, 2012 By Kaitlin 7 Comments

Creamy Fresh Tomato Soup

Naturally, the day after I made my Grilled Tomato Orzo Salad in a Tomato Bowl pretending it was summer, the weather decided to do a 180 and veer into rainy cold sadness. Sigh. So what better way to … [Read more...]

Filed Under: Make Ahead, Meatless, Soups/Stews Tagged With: Basil, Blend, Carrot, Creamy, Croutons, Fresh, Heavy Cream, Immersion Blender, Make Ahead, Meatless, Plum Tomatoes, Red Onion, Soup, Tomato

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