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  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
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Halloween Monster Bark

October 19, 2022 By Kaitlin Leave a Comment

Monster Bark

If you're looking for a quick and easy treat for this Halloween, this Monster Bark is for you! This recipe uses just a few ingredients: candy melts, sprinkles, candy corn, and candy eyes (paid … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Bark, candy corn, Candy Eyeballs, Candy Eyes, Candy Melts, Dessert, Gluten Free, Halloween, I Can Cook That, Monster Bark, Recipe, Sprinkles

Carrot Cake Cupcakes

March 30, 2021 By Kaitlin 2 Comments

Carrot Cake Cupcakes

Nearly a decade ago, I shared a recipe for a Bunny Carrot Cake. Although it's super cute, I figured it was about time I shared a decidedly less creative dessert that is still perfect for Easter and … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free, Vegetarian Tagged With: Baking Soda, Butter, Cake, Carrot, Carrots, Cinnamon, Cloves, Cream Cheese, Cupcake, Cupcakes, Dessert, Easter, Eggs, Flour, Frosting, I Can Cook That, Nutmeg, Powdered Sugar, Recipe, Salt, Spring, Sprinkles, Sugar, Vanilla Extract, Vegetable Oil, Walnuts

February 1, 2021 By Kaitlin 14 Comments

Valentine’s Day Almond Flour Brownies

I'm so excited to be a part of the 2021 Good Cookie Food Blogger's Valentine's event this year! The event brings a bunch of food bloggers together to post a Valentine's Day themed recipe as a way to … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Almond Extract, Almond Flour, Baking Powder, Brownies, Butter, Chocolate, Cocoa Powder, Cookies for Kids' Cancer, Dessert, Eggs, Gluten Free, I Can Cook That, Recipe, Sprinkles, Sugar, Valentine's Day

December 24, 2019 By Kaitlin 2 Comments

Gingerbread Fudge

Note: I received a bottle of Nielsen-Massey's Pure Vanilla Extract in order to write this post. All opinions are mine alone. I have quite a few holiday cookie recipes on my blog. I even highlight a … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Brown Sugar, Christmas, Cinnamon, Cloves, Dessert, Evaporated Milk, fudge, Ginger, Gingerbread, I Can Cook That, Madagascar Bourbon, Molasses, Nielsen-Massey, Nutmeg, Pure Vanilla Extract, Recipe, Sprinkles, Vanilla Extract, White Chocolate Chips

March 11, 2015 By Kaitlin 1 Comment

Easter Basket Snack Pack Pudding Cups #SnackPackMixins

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackPackMixins #CollectiveBias   Holidays are a great time to come up with some … [Read more...]

Filed Under: Dessert, Quick, Vegetarian Tagged With: #CollectiveBias, #SnackPackMixins, Basket, Candy, Coconut Flakes, ConAgra Foods, Dessert, Easter, easter pudding cups, easy to make desserts, Honey Maid, I Can Cook That, Oreo, pudding cup, pudding cups, Recipe, snack pack, snackpack, Sprinkles, SUPER Snack Pack

September 2, 2014 By Kaitlin 4 Comments

Spritz Cookies

September is Childhood Cancer Awareness Month. Annually, OXO highlights this month with a program benefiting Cookies for Kids' Cancer, founded by two OXO employees who's son battled pediatric … [Read more...]

Filed Under: Dessert, Europe, Freezable, Gifts, Make Ahead, Review, Sweden, Vegetarian Tagged With: Almond Extract, Baking Powder, Bear, Butter, Buttercup, Butterfly, Cookie Press, Cookies, Cookies for Kids' Cancer, Daisy, Dessert, Eggs, Fleur-de-lis, Flour, Food Dye, Freezable, Gifts, Heart, I Can Cook That, Leaf, Make Ahead, Oxo, Recipe, Review, Shell, Snowflake, Sprinkles, Spritz, Sugar, Sunflower, Traditional, Tree, Vanilla Extract, Vegetarian, Wreath

January 20, 2014 By Kaitlin Leave a Comment

Bourbon Truffles

These Bourbon Truffles are another recipe I made for New Year's Eve. I have actually made this a few times and have altered it slightly from the original Williams-Sonoma recipe to suit my … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Vegetarian Tagged With: Bourbon, Butter, Chocolate, Chocolate Chipes, Coating, Cocoa Powder, Dessert, Gift, Heavy Cream, I Can Cook That, Make Ahead, Milk Chocolate, New Years Eve, Recipe, Semisweet Chocolate, Sprinkles, Truffles

December 23, 2011 By Kaitlin 3 Comments

Sugar Cookies

I am always so excited to make sugar cookies. To be more precise, I'm actually really excited to decorate the cookies. (Mind you, I'm awful at it. A 6 year old would beat me by a mile in a cookie … [Read more...]

Filed Under: Dessert Tagged With: Baking, Butter, Cookie Cutters, Cookies, Dessert, Eggs, Icing, Sprinkles, Sugar

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Bees Knees Batch Cocktail
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Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
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