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  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce
  • Cheesesteak Dip

July 27, 2018 By Kaitlin Leave a Comment

Chocolate Cherry Banana Bread

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. My husband and I were recently invited to go down the shore with our friends, and I wanted to bring … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Banana, Bananas, Bread, Breakfast, Brown Sugar, Cherries, Cherry, Chocolate, Chocolate Chips, Dessert, Eggs, Flour, Gifts, I Can Cook That, Make Ahead, Meatless, Nut Free, Recipe, Vegetarian

July 17, 2018 By Kaitlin 1 Comment

Homemade Maraschino Cherries

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. July is peak cherry season, which means I have A TON of cherries in my fridge! I was sent quite a few … [Read more...]

Filed Under: Beverages, Canning, Cocktails, Dairy Free, Dessert, Europe, Gifts, Gluten Free, Italy, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Beverages, Canning, Ccoktails, Cherries, Cherry Liqueur, Cinnamon, Dairy Free, Dessert, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, Maraschino, Meatless, Nut Free, Preserves, Recipe, Sugar, Vanilla, Vegan, Vegetarian, Zest

September 12, 2016 By Kaitlin 3 Comments

Apple Butter Swirled Gingerbread Bars

Note: I was sent a Glass 3 Qt Baking Dish with Lid, Glass 2 Qt Baking Dish with Lid, Brownie Spatula, and Illuminating Digital Hand Mixer from OXO. All opinions are my own.  September is … [Read more...]

Filed Under: Dessert, Freezable, Gifts, Make Ahead, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: All-Purpose Flour, Apple Butter, Baking, Baking Soda, Bars, Brownie Spatula, Buttermilk, Cinnamon, Cloves, Cookies for Kids' Cancer, Dessert, Dorie Greenspan, Dorie's Cookies, Eggs, Flour, Freezable, Gifts, Gingerbread, Glass 2 Qt Baking Dish with Lid, Glass 3 Qt Baking Dish with Lid, I Can Cook That, Illuminating Digital Hand Mixer, Make Ahead, Mary's Maine Bars, Meatless, Molasses, Nutmeg, Oxo, Recipe, Review, Sugar, Swirled, Vegetarian, Whole Wheat Flour

July 31, 2015 By Kaitlin 19 Comments

Salsa Recipe & Beginners Guide to Canning #CanItForward

This Saturday marks Jarden Home Brands fifth annual Can-It-Forward Day, which will be broadcast live online at FreshPreserving.com from 11AM – 4PM EST from the new state-of-the-art Jarden Home Brands … [Read more...]

Filed Under: Canning, Dairy Free, Gifts, Gluten Free, Latin America, Make Ahead, Meatless, Nut Free, Party App, Review, Vegan, Vegetarian, whole30 Tagged With: Ball, Ball Blue Book, Beginner, Canning, Canning Discovery Kit, Cider Vinegar, Cilantro, Dairy Free, Fiesta Salsa Mix, Garlic, Gifts, Gluten Free, Green Bell Peppers, How to, I Can Cook That, Jalapeno, Make Ahead, Meatless, Onion, Preserving, Recipe, Review, Salsa, Tomatoes, Vegan, Vegetarian, Zesty

April 22, 2015 By Kaitlin 1 Comment

Chocolate Earl Grey Cakes

We are coming up on Mother's Day again! Every year, I make my mom a little treat that almost always include citrus and/or bergamot, and this year is going to be no different! (Previous years treats: … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Nut Free, Review, Vegetarian Tagged With: Bundt, Butter, Cake, Chocolate, Confectioners Sugar, Dessert, Earl Grey, Eggs, Gifts, Greek Yogurt, I Can Cook That, Mini, Mother's Day, Recipe, Sugar, Tea, Teapot, UncommonGoods

December 1, 2014 By Kaitlin 1 Comment

Cinnamon Star Cookies (Zimtsterne)

Now that Santa has waved from his sleigh in the Macy's Thanksgiving Day Parade, it is officially the Christmas season! (Does anyone else use this reference, or just my family?) New York may … [Read more...]

Filed Under: Dairy Free, Dessert, Europe, Germany, Gifts, Gluten Free, Make Ahead Tagged With: Almond, Almonds, Christmas, Christmas Village, Cinnamon, Confectioners Sugar, Cookies, Dessert, Eggs, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, meringue, Philadelphia, Philly, Powdered Sugar, Recipe, Star, Zest, Zimtsterne

September 2, 2014 By Kaitlin 4 Comments

Spritz Cookies

September is Childhood Cancer Awareness Month. Annually, OXO highlights this month with a program benefiting Cookies for Kids' Cancer, founded by two OXO employees who's son battled pediatric … [Read more...]

Filed Under: Dessert, Europe, Freezable, Gifts, Make Ahead, Review, Sweden, Vegetarian Tagged With: Almond Extract, Baking Powder, Bear, Butter, Buttercup, Butterfly, Cookie Press, Cookies, Cookies for Kids' Cancer, Daisy, Dessert, Eggs, Fleur-de-lis, Flour, Food Dye, Freezable, Gifts, Heart, I Can Cook That, Leaf, Make Ahead, Oxo, Recipe, Review, Shell, Snowflake, Sprinkles, Spritz, Sugar, Sunflower, Traditional, Tree, Vanilla Extract, Vegetarian, Wreath

Hot Cocoa Cookies

December 11, 2013 By Kaitlin 9 Comments

Hot Cocoa Cookies

It's that time of year again! I signed up for the Great Food Blogger Cookie Swap again this year and got some great ideas for what to bake for Christmas! In its third year, the Great Food … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: Baking, Baking Powder, Brown Sugar, Butter, Chocolate Chips, Cocoa, Cocoa Powder, Cookie, Cookies, Cookies for Kids' Cancer, Dark Chocolate, Dessert, Eggs, Flour, Gifts, Great Food Blogger Cookie Swap, Hot, Hot Chocolate, I Can Cook That, Make Ahead, Marshmallow, Mini Marshmallows, Oxo, Recipe, Salt, Vanilla Extract

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Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts

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