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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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Grilled Zaatar Chicken

July 30, 2024 By Kaitlin 2 Comments

Grilled Zaatar Chicken

Although some may think this is in bad form, hosting friends is when I love to try out new recipes. Luckily, I get more hits than misses, but it's always fun to experiment with friends who are up for … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Nut Free, On the Grill, Poultry, Weeknight Meal Tagged With: Chicken, Chicken Thighs, Cilantro, Garlic, Gluten Free, Greek Yogurt, Grilled, I Can Cook That, Lemons, Make Ahead, On The Grill, Oregano, Recipe, Za'tar, Zaatar

Sambal Chicken with Peppers and Tomatoes

May 22, 2023 By Kaitlin 1 Comment

Sambal Chicken with Peppers and Tomatoes

Did you know that I have over 1,000 recipes on my blog? That's a lot of cooking inspiration! So it's probably not a surprise that I like to look back on old recipes I've made and either use them as is … [Read more...]

Filed Under: Gluten Free, Main Dish, Nut Free, On the Grill, Poultry Tagged With: Bell Peppers, Cherry Tomatoes, Chicken, Chicken Thighs, Chile Paste, Coriander, Cucumber, Cumin, Garlic, Greek Yogurt, I Can Cook That, Lime, Mint, On The Grill, Peppers, Recipe, Rice, Sambal, Sambal Oelek, Tomatoes, Tzatziki

July 12, 2019 By Kaitlin

Mango Peach Lassi

I mentioned in a previous post that I had the opportunity to try a box of Misfits Market, a Philadelphia-based company that rescues produce from regional farms and distributes it throughout the … [Read more...]

Filed Under: 10 Ingredient Meals, Beverages, Breakfast, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Beverages, Breakdast, Ginger, Gluten Free, Greek Yogurt, Honey, I Can Cook That, Lassi, Make Ahead, Mango, Mangoes, Meatless, Milk, Mint, Peach, Peaches, Recipe, Vanilla Yogurt, Vegetarian

April 16, 2019 By Kaitlin

Overnight Chia Seed Breakfast Pudding Jars

My husband really likes chia seeds. He will even just add them to water and have them that way. As (un)appealing as that sounds, I've been trying to incorporate them into some recipes that make the … [Read more...]

Filed Under: 10 Ingredient Meals, 5 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Almonds, Blueberries, Breakfast, Chia Seed, Chia Seeds, Coconut Flakes, Coconut Milk, Fresh Fruit, Fruit, Gluten Free, Granola, Greek Yogurt, I Can Cook That, Jars, Make Ahead, Overnight, Pudding, Recipe, Strawberries, Vanilla Yogurt, Vegetarian, Yogurt

April 8, 2019 By Kaitlin

Indian Spiced Chicken and Potatoes in Tomato Cream Sauce

I'm on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Nut Free, One Pot Meals, Poultry, South Asia Tagged With: Allspice, Butter, Cardamom, cayenne pepper, Chicken, Chicken Broth, Coriander, Cream, Cumin, Drumsticks, Garlic, Ginger, Gluten Free, Greek Yogurt, Heavy Cream, I Can Cook That, Indian, Make Ahead, Mint, Naan, One Pot Meals, Onions, Potatoes, Poultry, Recipe, Rice, Sauce, Spiced, Tomato, Tomato Paste, Tomato Puree, Turmeric, Yukon Gold Potatoes

January 30, 2019 By Kaitlin Leave a Comment

Sumac Scented Eggplant and Chickpeas

Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Meatless, Middle East, Nut Free, One Pot Meals, Vegan, Vegetarian, Weeknight Meal Tagged With: Chickpeas, Crushed Tomatoes, Dairy Free, Eggplant, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, main dish, Meatless, Mint, Nut Free, One Pot Meals, Pita, Pomegranate, Pomegranate Molasses, Recipe, Rice, Scallions, Sumac, Vegan, Vegetarian, Weeknight Meal

November 8, 2018 By Kaitlin 3 Comments

Slow Cooker Butter Chicken

As someone who does her best to cook a bunch of meals over the weekends to eat during the week, my slow cooker is one of my most used appliances. I recently tried to move it into a closet to declutter … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Poultry, Slow Cooker, South Asia Tagged With: Almond Flour, Butter, Butter Chicken, Chicken, Chicken Stock, Chicken Thighs, Cilantro, Cinnamon, Coconut Milk, Cream, Cumin, Cumin Seeds, Garam Masala, Garlic, Ginger, Gluten Free, Greek Yogurt, Ground Almonds, I Can Cook That, Indian, Lemon, Make Ahead, Onions, Poultry, Recipe, Rice, Slow Cooker, Tomato Paste, Tomatoes, Turmeric, Zest

September 16, 2018 By Kaitlin Leave a Comment

Ranch Chickpea Cucumber Salad

I've been trying to think up more bring-to-work lunch ideas recently. We tend to just eat leftovers or traditional salads for lunch, which can get boring quickly. So when my Hungry Harvest … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Make Ahead, Meatless, Nut Free, Quick, Salad, Sides, Vegetarian Tagged With: Chickpea, Chickpeas, Cucumber, Cucumbers, Dill, Gluten Free, Greek Yogurt, I Can Cook That, Lemon, Make Ahead, Meatless, Nut Free, Quick, Ranch, Ranch Seasoning Mix, Recipe, Red Onions, Salad, Sides, Vegetarian, Zest

July 19, 2018 By Kaitlin Leave a Comment

Grilled Lamb Pita Pockets

I've mentioned before that once warmer weather is here, I make it a priority to use my grill instead of my oven/stovetop whenever I can, like with this recipe for Grilled Lamb Pita Pockets. It keeps … [Read more...]

Filed Under: Europe, Greece, Lamb, Main Dish, On the Grill Tagged With: Cheese, Cilantro, Coriander, Cucumbers, Cumin, Dill, Eggs, Feta, Garlic, Greece, Greek, Greek Yogurt, Grilled, I Can Cook That, Lamb, Lemon, Meatballs, Mint, Olive Oil, Panko, Parsley, Pesto, Pita, Pockets, Recipe, Shallots, Tomatoes, Tzatziki, Walnuts, Zest

April 20, 2018 By Kaitlin 1 Comment

Feta Dip

I'm on a bit of a feta kick at the moment. I absolutely love French feta, which is a bit more mild and creamier than the more tangy, crumbly version most people associate with feta cheese. When … [Read more...]

Filed Under: Europe, Game Day Eats, Gluten Free, Greece, Make Ahead, Meatless, Nut Free, Party App, Quick, Vegetarian Tagged With: Cream Cheese, crushed red pepper flakes, Cucumber, Dill, Dip, Feta, Gluten Free, Greek Yogurt, I Can Cook That, Lemon Juice, Meatless, Olive Oil, party apps, Recipe, Tomatoes, Vegetarian, Zest

April 18, 2018 By Kaitlin Leave a Comment

Creamy Snap Peas with Feta

Some nights, you just want to sauté or grill up a protein and have a quick go-to side to make a nice meal without much effort. So it's always nice to have a few awesome sides in the rotation, … [Read more...]

Filed Under: Gluten Free, Meatless, North America, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Cheese, Creamy, Feta, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, Lemon, Meatless, Mint, Quick, Recipe, Red Wine Vinegar, Sesame Seeds, Sides, Snap Peas, Sugar Snap Peas, Vegetarian, Weeknight Meal, Zest

April 13, 2018 By Kaitlin 1 Comment

Slow Cooker Spring Lamb Stew

I'm so impatient weather-wise in the spring. I want it to warm up immediately, but that's not exactly how this season goes. Although today is supposed to be quite nice, some spring nights can … [Read more...]

Filed Under: Europe, Freezable, Greece, Lamb, Main Dish, Nut Free, Slow Cooker, Soups/Stews Tagged With: Allspice, Carrots, Chicken Stock, Flour, Garlic, Greek Yogurt, I Can Cook That, Lamb, Lamb Shoulder, main dish, Mint, Nutmeg, Oregano, Peas, Potatoes, Recipe, Red Wine, Red Wine Vinegar, Shallots, Slow Cooker, Spring, Stew, Tomato Puree, Tomatom Paste, Wine

August 17, 2017 By Kaitlin 1 Comment

Beef Kofta Kebabs

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. This past weekend, we had my parents over for dinner. I had a hankering for Lamb Kofta, which is a dish of ground lamb with … [Read more...]

Filed Under: Appetizer, Beef, Dairy Free, Gluten Free, Main Dish, Middle East, Nut Free, On the Grill, Paleo, Party App, whole30 Tagged With: Allspice, Appetizer, Beef, Cardamom, Cayenne, Cinnamon, Coriander, Cucumber, Cumin, Dill, Garlic, Ginger, Gluten Free, Greek Yogurt, I Can Cook That, Kebabs, Kofta, Lemon, main dish, On The Grill, Onions, Parsley, Recipe, Skewers, Tzatziki, Zest

April 10, 2017 By Kaitlin 1 Comment

Dijon Herb Crusted Salmon with Creamy Dill Sauce

I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Creamy, Crusted, Dijon, Dill, Greek Yogurt, Herb, I Can Cook That, Milk, Panko, Parsley, Recipe, Red Wine Vinegar, Salmon, Sauce, Seafood, Thyme, Weeknight Meals

November 30, 2016 By Kaitlin 2 Comments

Pomegranate Glazed Lamb Meatballs

My goodness the holidays are approaching quickly. What happened to 2016?! This is the time of year for parties and of course party appetizers. This party appetizer for Pomegranate Glazed Lamb … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Lamb, Middle East, Nut Free, Party App, Quick Tagged With: Appetizer, Gluten Free, Greek Yogurt, I Can Cook That, Lamb, Lemon Juice, Meatballs, Mint, Orange, Pomegranate, Pomegranate Juice, Pomegranate Molasses, Quick, Recipe, Sugar, Zest

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