I mentioned in a previous post that I had the opportunity to try a box of Misfits Market, a Philadelphia-based company that rescues produce from regional farms and distributes it throughout the … [Read more...]
Overnight Chia Seed Breakfast Pudding Jars
My husband really likes chia seeds. He will even just add them to water and have them that way. As (un)appealing as that sounds, I've been trying to incorporate them into some recipes that make the … [Read more...]
Indian Spiced Chicken and Potatoes in Tomato Cream Sauce
I'm on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and … [Read more...]
Sumac Scented Eggplant and Chickpeas
Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart … [Read more...]
Slow Cooker Butter Chicken
As someone who does her best to cook a bunch of meals over the weekends to eat during the week, my slow cooker is one of my most used appliances. I recently tried to move it into a closet to declutter … [Read more...]
Ranch Chickpea Cucumber Salad
I've been trying to think up more bring-to-work lunch ideas recently. We tend to just eat leftovers or traditional salads for lunch, which can get boring quickly. So when my Hungry Harvest … [Read more...]
Grilled Lamb Pita Pockets
I've mentioned before that once warmer weather is here, I make it a priority to use my grill instead of my oven/stovetop. It keeps the temperature down in my house, and it's super easy to grill! Plus, … [Read more...]
Feta Dip
I'm on a bit of a feta kick at the moment. I absolutely love French feta, which is a bit more mild and creamier than the more tangy, crumbly version most people associate with feta cheese. When … [Read more...]
Creamy Snap Peas with Feta
Some nights, you just want to saute or grill up a protein and have a quick go-to side to make a nice meal without much effort. So it's always nice to have a few awesome sides in the … [Read more...]
Slow Cooker Spring Lamb Stew
I'm so impatient weather-wise in the spring. I want it to warm up immediately, but that's not exactly how this season goes. Although today is supposed to be quite nice, some spring nights can … [Read more...]
Beef Kofta Kebabs
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. This past weekend, we had my parents over for dinner. I had a hankering for Lamb Kofta, which is a dish of ground lamb with … [Read more...]
Dijon Herb Crusted Salmon with Creamy Dill Sauce
I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for … [Read more...]
Pomegranate-Glazed Lamb Meatballs
My goodness the holidays are approaching quickly. What happened to 2016?! This is the time of year for parties and of course party appetizers. This party appetizer is so simple to make, but it … [Read more...]
Grilled Caesar Salad
Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone. If you've never had Grilled Caesar Salad before, you're in for a treat! This variation on … [Read more...]
Lamb Burgers with Feta-Mint Spread and Sweet Potato Fries
I've been in a bit of a cooking rut recently; I've had a difficult time figuring out what new recipes I want to try. Luckily, Cooking Light always has some inspiration for me. This time, it came in … [Read more...]
