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  • Crispy Air Fryer Potatoes
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April 18, 2018 By Kaitlin Leave a Comment

Creamy Snap Peas with Feta

Some nights, you just want to sauté or grill up a protein and have a quick go-to side to make a nice meal without much effort. So it's always nice to have a few awesome sides in the rotation, … [Read more...]

Filed Under: Gluten Free, Meatless, North America, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Cheese, Creamy, Feta, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, Lemon, Meatless, Mint, Quick, Recipe, Red Wine Vinegar, Sesame Seeds, Sides, Snap Peas, Sugar Snap Peas, Vegetarian, Weeknight Meal, Zest

April 13, 2018 By Kaitlin 1 Comment

Slow Cooker Spring Lamb Stew

I'm so impatient weather-wise in the spring. I want it to warm up immediately, but that's not exactly how this season goes. Although today is supposed to be quite nice, some spring nights can … [Read more...]

Filed Under: Europe, Freezable, Greece, Lamb, Main Dish, Nut Free, Slow Cooker, Soups/Stews Tagged With: Allspice, Carrots, Chicken Stock, Flour, Garlic, Greek Yogurt, I Can Cook That, Lamb, Lamb Shoulder, main dish, Mint, Nutmeg, Oregano, Peas, Potatoes, Recipe, Red Wine, Red Wine Vinegar, Shallots, Slow Cooker, Spring, Stew, Tomato Puree, Tomatom Paste, Wine

April 10, 2017 By Kaitlin 1 Comment

Dijon Herb Crusted Salmon with Creamy Dill Sauce

I am not shy about my love of Cooking Light magazine. Their recipes are what got me started on my cooking journey. Not only are their recipes on the healthier side, but most are also great for … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Creamy, Crusted, Dijon, Dill, Greek Yogurt, Herb, I Can Cook That, Milk, Panko, Parsley, Recipe, Red Wine Vinegar, Salmon, Sauce, Seafood, Thyme, Weeknight Meals

March 1, 2017 By Kaitlin 3 Comments

Cape Malay Curry

My husband and I (obviously) love trying new and different recipes. Living in Philadelphia, we are lucky enough to have a pretty solid restaurant scene, covering quite a range of cuisines. So my … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Nut Free, Soups/Stews, South Africa Tagged With: Apricot Spread, Bay Leaves, Beef, Buttermilk, Cape Malay, Chili Powder, Cinnamon, Coconut Milk, Coriander, Cumin, Curry, Dairy Free, Dried Apricots, Freezable, Garlic, Ginger, Gluten Free, Green Bell Pepper, I Can Cook That, main dish, Make Ahead, Onions, Recipe, Red Wine Vinegar, Rice, South Africa, Stew, Turmeric

January 9, 2017 By Kaitlin Leave a Comment

Chimichurri Roasted Chicken with Potatoes and Onions

My husband and I just moved into a new home, so I wanted to make one of my first meals here extra homey! This recipe for Chimichurri Roasted Chicken is perfect for a Sunday night and is hearty … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, whole30 Tagged With: Chicken, Chicken Breasts, Chicken Thighs, Chimichurri, Crushed Red Pepper, Dairy Free, Gluten Free, I Can Cook That, Onions, Parsley, Potatoes, Poultry, Recipe, Red Onions, Red Potatoes, Red Wine Vinegar, Roasted, Shallots, Smoked Paprika

January 4, 2016 By Kaitlin Leave a Comment

Chicken Agrodolce with Creamy Polenta

Happy New Year! Our unseasonably warm weather seems to have left with 2015, and colder temperatures are here to stay for a while. This recipe for Chicken Agrodolce with Creamy Polenta from Cooking … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Gluten Free, Italy, Main Dish, Nut Free, Poultry, Weeknight Meal Tagged With: Agrodolce, Chicken, Chicken Stock, Chicken Thighs, Cornmeal, Creamy, Garlic, Gluten Free, Golden Raisins, I Can Cook That, Milk, Olives, Polenta, Recipe, Red Wine Vinegar

November 15, 2014 By Kaitlin 2 Comments

Cherry Port Cranberry Sauce

I absolutely love cranberry sauce. This not-too-tart and not-too-sweet Thanksgiving staple is always a favorite of mine. Now I don't turn my nose up at the canned stuff, but this homemade … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Quick, Sides, Vegan, Vegetarian Tagged With: Brown Sugar, Cherries, Cherry, Cranberries, Cranberry, Cranberry Sauce, Gluten Free, I Can Cook That, Make Ahead, Meatless, Orange Juice, Port, Port Wine, Recipe, Red Wine Vinegar, Sauce, Sides, Thanksgiving, Vegan, Vegetarian

September 18, 2014 By Kaitlin 1 Comment

Autumn Apple Salad with Cinnamon Honey Dijon Dressing

It's September which means apples are right in their prime season! Although apples are available year-round, most apples ripen in the August-October time frame. I've had a craving for apples ever … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Meatless, Quick, Review, Salad, Vegan, Vegetarian, Weeknight Meal Tagged With: Apple, Apples, Autumn, Cider Vinegar, Cinnamon, Dijon Mustard, Dried Cherries, Fennel, Fennel Bulb, Gluten Free, Golden Raisins, Honey, I Can Cook That, Lemon Juice, Lettuce, main dish, Meatless, Olive Oil, Pepitas, Pumpkin Seeds, Quick, Raisins, Recipe, Red Leaf, Red Wine Vinegar, Review, Salad, Shallot, Spinach, SweeTango, Vegan, Vegetarian, Walnuts, Weeknight Meal

June 2, 2014 By Kaitlin 1 Comment

Duck Breasts with Blackberry Port Sauce

I was feeling a little fancy this week so I decided to challenge myself with a protein I rarely use: duck! I've actually only worked with duck twice (Duck Breasts with Cider Farro Risotto and Grilled … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Poultry, Quick, Weeknight Meal Tagged With: Blackberries, Blackberry, Chicken Stock, Duck, Duck Breasts, Gluten Free, I Can Cook That, Madeira, Marsala, Port, Poultry, Recipe, Red Wine Vinegar, Sauce, Shallots, Sweet Red Wine, Thyme, Weeknight Meal

April 14, 2014 By Kaitlin Leave a Comment

Haroset Braised Short Ribs

Passover begins tonight so I wanted to share a recipe I found from Martha Stewart for Haroset Braised Short Ribs that is Passover-friendly. The recipe can be made ahead of time and reheated but I just … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish Tagged With: Apples, Bay Leaf, Beef, Blackberry, Braised, Carrots, Celery, Cinnamon, Dinner, Granny Smith, Haroset, I Can Cook That, main dish, Manischewitz, Onions, Parsley, Passover, Recipe, Red Wine Vinegar, Ribs, Short Ribs, Thyme, Walnuts

June 5, 2012 By Kaitlin 12 Comments

Egg BLT with Avocado

When I came across this recipe, my first thought was "why don't people make Egg BLTs more often"? Why is this not a common brunch menu choice? Egg sounds like a logical upgrade to a traditional BLT. … [Read more...]

Filed Under: Breakfast, Dairy Free, Sandwich Tagged With: Arugula, Avocado, Bacon, Basil, BLT, Breakfast, Ciabatta, Eggs, Garlic, Grape Tomatoes, Lettuce, Mayonnaise, Red Wine Vinegar, Sandwich, Tomato

April 14, 2012 By Kaitlin 9 Comments

Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms

Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms. Whew. By the time you say the title of this post you could have cooked most of this meal. Fish is a … [Read more...]

Filed Under: Gluten Free, Main Dish, Nut Free, On the Grill, Quick, Seafood, Weeknight Meal Tagged With: Bacon, Butter, Dijon, Fish, Grill, Grilled, Mashed Potatoes, Milk, Mushroom, Quick, Red Potatoes, Red Wine Vinegar, Saute, Seafood, Shallots, Smashed Potatoes, Striped Bass, Thyme, Vinaigrette, White Wine

June 8, 2011 By Kaitlin 3 Comments

Curly Endive, Prosciutto & Mozzarella on Bruschetta

This week, I received curly endive as part of my CSA. Curly endive, also known as frisée (French for "curly") is really not one of my favorites; it's really quite bitter. I tend to usually push the … [Read more...]

Filed Under: Appetizer, Party App, Pork, Quick Tagged With: Appetizer, Bruschetta, Curly Endive, Endive, Honey, Mozzarella, Prosciutto, Proscuitto, Quick, Red Wine Vinegar, Vinaigrette

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Homemade Strawberry Basil Ice Cream
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