I absolutely love cranberry sauce. This not-too-tart and not-too-sweet Thanksgiving staple is always a favorite of mine. Now I don't turn my nose up at the canned stuff, but this homemade … [Read more...]
Duck Breasts with Blackberry-Port Sauce
I was feeling a little fancy this week so I decided to challenge myself with a protein I rarely use: duck! I've actually only worked with duck twice (Duck Breasts with Cider Farro Risotto … [Read more...]
Plum-Swirled Cheesecake Bars
Have you ever seen an ingredient in the supermarket and decided you just have to make something with it? This happens to me quite a bit. Unfortunately, I normally do not have a recipe lined up … [Read more...]
