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  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread
  • Lamb and Eggplant Casserole

April 21, 2020 By Kaitlin 1 Comment

Slow Cooker Lamb in Zesty Lemon Sauce

 Note: I was sent a copy of The Greek Slow Cooker for review. Opinions are mine alone. It's been quite a while since I posted. Since sheltering-in-place became our new normal in Philadelphia, I've … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Greece, Lamb, Main Dish, Nut Free, Slow Cooker Tagged With: Arnaki, Carrots, chops, Dairy Free, Dijon, Garlic, Gluten Free, Greek, I Can Cook That, Lamb, Lamb Shoulder, Lemon, Lemonato, Lemons, Mustard, Onions, Potatoes, Recipe, Rosemary, Sauce, Slow Cooker, Sumac, The Greek Slow Cooker, Zest, Zesty

July 19, 2018 By Kaitlin Leave a Comment

Grilled Lamb Pita Pockets

I've mentioned before that once warmer weather is here, I make it a priority to use my grill instead of my oven/stovetop. It keeps the temperature down in my house, and it's super easy to grill! Plus, … [Read more...]

Filed Under: Europe, Greece, Lamb, Main Dish, On the Grill Tagged With: Cheese, Cilantro, Coriander, Cucumbers, Cumin, Dill, Eggs, Feta, Garlic, Greece, Greek, Greek Yogurt, Grilled, I Can Cook That, Lamb, Lemon, Meatballs, Mint, Olive Oil, Panko, Parsley, Pesto, Pita, Pockets, Recipe, Shallots, Tomatoes, Tzatziki, Walnuts, Zest

April 20, 2018 By Kaitlin 1 Comment

Feta Dip

I'm on a bit of a feta kick at the moment. I absolutely love French feta, which is a bit more mild and creamier than the more tangy, crumbly version most people associate with feta cheese. When … [Read more...]

Filed Under: Europe, Gluten Free, Greece, Make Ahead, Meatless, Nut Free, Party App, Quick, Vegetarian Tagged With: Cream Cheese, crushed red pepper flakes, Cucumber, Dill, Dip, Feta, Gluten Free, Greek Yogurt, I Can Cook That, Lemon Juice, Meatless, Olive Oil, party apps, Recipe, Tomatoes, Vegetarian, Zest

April 13, 2018 By Kaitlin Leave a Comment

Slow Cooker Spring Lamb Stew

I'm so impatient weather-wise in the spring. I want it to warm up immediately, but that's not exactly how this season goes. Although today is supposed to be quite nice, some spring nights can … [Read more...]

Filed Under: Europe, Freezable, Greece, Lamb, Main Dish, Nut Free, Slow Cooker, Soups/Stews Tagged With: Allspice, Carrots, Chicken Stock, Flour, Garlic, Greek Yogurt, I Can Cook That, Lamb, Lamb Shoulder, main dish, Mint, Nutmeg, Oregano, Peas, Potatoes, Recipe, Red Wine, Red Wine Vinegar, Shallots, Slow Cooker, Spring, Stew, Tomato Puree, Tomatom Paste, Wine

July 7, 2017 By Kaitlin 1 Comment

Shaved Cucumber Greek Salad

Excuse the lack of posts, my husband and I went to Montreal and Quebec City last week, so no cooking for me! Both Montreal and Quebec City are pretty amazing food cities, and I definitely made to eat … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Europe, Gluten Free, Greece, Main Dish, Meatless, Nut Free, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: Castelvetrano, Cucumber, Cucumbers, Feta Cheese, French Feta, Gluten Free, Greek, Green Onions, I Can Cook That, Meatless, Olives, Oregano, Recipe, Salad, Scallions, Shaved, Tomatoes, Vegetarian, White Wine Vinegar

March 25, 2016 By Kaitlin 2 Comments

Orzo Pasta with Peas Lemon and Feta

I am SO ready for spring! Around this time every year, I tend to start making more "springy" recipes in the hopes that the weather picks up on my strong hints for warmer weather. And what are more … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Greece, Main Dish, Meatless, Nut Free, Pasta, Vegetarian, Weeknight Meal Tagged With: Cheese, Chicken Broth, Chicken Stock, Dill, Feta, Garlic, I Can Cook That, Kritharoto, Lemon, Lemons, main dish, Meatless, Orzo, Parsley, Pasta, Peas, Recipe, Tarragon, Vegetarian, Weeknight Meal, White Wine, Zest

December 16, 2015 By Kaitlin 4 Comments

Kourambiethes (Greek Christmas Cookies)

It's time for my annual Great Food Blogger Cookie Swap post! The Great Food Blogger Cookie Swap hosted is by Lindsay of Love & Olive Oil and Julie of The Little Kitchen. For the past five … [Read more...]

Filed Under: Dessert, Europe, Freezable, Gifts, Greece, Make Ahead, Vegetarian Tagged With: #fbcookieswap, Brandy, Butter, Christmas, Confectioners Sugar, Cookies, Cookies for Kids' Cancer, Dessert, Egg Yolks, Eggs, Flour, Great Food Blogger Cookie Swap, Greek, I Can Cook That, Kourambiethes, Nuts, Orange Blossom, Orange Flower, Powdered Sugar, Recipe, Vanilla Extract, Walnuts

May 6, 2013 By Kaitlin 9 Comments

Mediterranean Stuffed Mini Peppers

I am less than one month away from attending Eat Write Retreat in Philadelphia and am getting so excited for it! Not only is the lineup awesome, but I get to meet a ton of other bloggers, what could … [Read more...]

Filed Under: Appetizer, Europe, Greece, Lamb, Party App Tagged With: Appetizer, California Raisins, Cheese, Cinnamon, Cumin, Farro, Feta, Garlic, Golden Raisins, I Can Cook That, Lamb, Lemon, Mediterranean, Mini, Mini Sweet Peppers, Onion, Peppers, Pine Nuts, Raisins, Recipe, Stuffed, Tomato Paste, Tomatoes, Vegetable Farro, Zest

November 30, 2011 By Kaitlin 7 Comments

Lamb Wraps with Tzatziki Sauce

I love a good gyro. I never considered even trying to make one because, this may come as a surprise, but I don't have a spit in my tiny apartment. I know, a huge oversight. So I was really excited to … [Read more...]

Filed Under: Europe, Greece, Main Dish, Quick, Sandwich Tagged With: Cucumber, Garlic, Greek Yogurt, Gyro, Lamb, Lamb Sausages, Lemon, Lettuce, Mint, Pita, Quick, Sandwich, Tzatziki

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