I Can Cook That

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  • Sausage and Peppers Quinoa Skillet
  • Pressure Cooker Chicken Adobo
  • Carrot Cake Cupcakes
  • Classic Shrimp Scampi
  • Lucky Charms Marshmallow Treats

September 10, 2020 By Kaitlin Leave a Comment

Smoky Baba Ganoush

Baba Ganoush is one of those appetizers that basically any time I see it on a menu, I feel the need to order it. The eggplant-based appetizer, originating from Lebanon, uses grilled eggplant, tahini, … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Middle East, On the Grill, Party App, Vegan, Vegetarian Tagged With: Appetizer, Baba Ganoush, Cumin, Dairy Free, Dip, Eggplant, Eggplants, Garlic, Gluten Free, I Can Cook That, Lemon, Meatless, Olive Oil, On The Grill, Parsley, Recipe, Smoky, Sumac, Tahini, Vegan, Vegetarian

July 15, 2020 By Kaitlin Leave a Comment

Homemade Bruschetta

Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Italy, Meatless, Nut Free, Party App, Review, Vegan, Vegetarian Tagged With: Appetizer, Basil, Bread, Bruschetta, Dairy Free, Garlic, Homemade, I Can Cook That, Italian Bread, Lindera Farms, Plum Tomatoes, Ramp, Recipe, Roma Tomatoes, Tomatoes, Vegan, Vegetarian, Vinegar

June 24, 2019 By Kaitlin 1 Comment

Baked Stuffed Artichokes

Note: I received a box of produce from Misfits Market in order to write this post. Opinions are mine alone. I really like stuffed artichokes, but the idea of making them has always kind of … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Meatless, Nut Free, Review, Vegetarian Tagged With: Appetizer, Artichokes, Baked, Breadcrumbs, Butter, I Can Cook That, Lemons, Misfits Market, Parsley, Recipe, Shallots, Stuffed, Vegetarian, White Wine

January 7, 2019 By Kaitlin Leave a Comment

Baked Cranberry Almond Brie Bites

I know that most of us are probably partied out. But it can never hurt to have some really great (and easy) party appetizer recipe on hand, right? This recipe is a bite-sized version of baked … [Read more...]

Filed Under: Appetizer, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Almonds, Appetizer, Baked Brie, Bites, Brie, Butter, Cheese, Cranberry Sauce, I Can Cook That, Mini Phyllo Shells, Part App, Phyllo, Quick, Recipe, Thyme, Vegetarian

December 27, 2018 By Kaitlin Leave a Comment

Pressure Cooker Spinach Artichoke Dip

My goodness, 2018 was a quick year. I cannot believe it's the end of December! I wanted to post a recipe that would be welcome at any New Year's Eve party, and with the help of a pressure cooker, can … [Read more...]

Filed Under: Appetizer, Meatless, Nut Free, Party App, Pressure Cooker, Vegetarian Tagged With: Appetizer, Artichoke, Artichoke Hearts, Chicken Broth, Cream Cheese, Dip, Garlic, I Can Cook That, Instant Pot, Mayonnaise, Meatless, Mozzarella Cheese, Onions, Parmesan Cheese, Party App, Pressure Cooker, Recipe, Sour Cream, Spinach, Vegetable Broth, Vegetarian

September 12, 2018 By Kaitlin Leave a Comment

Balsamic Honey Roasted Carrots

I'm not sure what took me so long, but I've just started using Hungry Harvest. Hungry Harvest rescues produce that would normally go to waste, packages them up in different box options, and delivers … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Agave, Appetizer, Balsamic, Balsamic Vinegar, Carrots, Cinnamon, Dairy Free, Gluten Free, Honey, I Can Cook That, Make Ahead, Meatless, Recipe, Roasted, Sides, Vegan, Vegetarian

July 24, 2018 By Kaitlin Leave a Comment

Grilled Caprese Polenta Rounds

Have you ever purchased an ingredient at the supermarket that you have no clue how you're going to end up using it? Months ago, I purchased a tube of prepared polenta and honestly just forgot I even … [Read more...]

Filed Under: Appetizer, Europe, Gluten Free, Italy, Main Dish, Meatless, Nut Free, On the Grill, Vegetarian Tagged With: Appetizer, Balsamic Vinegar, Basil, Caprese, Cheese, Cherry Tomatoes, Gluten Free, Grilled, I Can Cook That, main dish, Meatless, Mozzarella, On The Grill, Polenta, Prepared, Recipe, Reduction, Rounds, Tomatoes, Tube, Vegetarian

June 28, 2018 By Kaitlin 1 Comment

Grilled Clams in Lemon Butter Sauce

Now that grilling season is in full swing, I am grilling anything and everything I can! This recipe for grilled clams is SO easy, and can be made completely on your grill (just make sure you … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, North America, On the Grill, Quick, Seafood Tagged With: Appetizer, Basil, Butter, Clams, Garlic, Grilled, I Can Cook That, Lemon, On The Grill, Oregano, Parsley, Quick, Recipe, Sauce, Scallions, Seafood, White Wine

June 6, 2018 By Kaitlin Leave a Comment

French Onion Soup

 Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. When I first received a box of Vidalia onions, I knew I had to make French Onion Soup. The sweetness of the … [Read more...]

Filed Under: Appetizer, Europe, France, Meatless, Review, Soups/Stews Tagged With: Appetizer, Baguette, Bay Leaves, Beef Broth, Butter, Cheese, Flour, French, Garlic, Gruyere, I Can Cook That, Meatless, Onion, Onions, Recipe, Red Wine, Sherry, Soup, Swiss, Thyme, Vidalian, Worcestershire

May 31, 2018 By Kaitlin Leave a Comment

Sauteed Hen of the Woods Mushrooms

Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and … [Read more...]

Filed Under: Appetizer, Gluten Free, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: Appetizer, Arugula, Baby Arugula, Balsamic Glaze, Balsamic Vinegar, Cheese, Chives, Garlic, Gluten Free, Hen of the Woods, I Can Cook That, Maitake, Mark Strausman, Meatless, Mushrooms, Nut Free, Parmigiano-Reggiano, Recipe, Sauteed, Shaved Parmesan, The Freds at Barneys Cookbook, Vegetarian

May 22, 2018 By Kaitlin Leave a Comment

Spicy Cucumber Salad

Note: I was sent a bottle of Chabé® Sambal Chili. All opinions are mine alone. We are big fans of spicy foods in my house. So whenever I am given the opportunity to try a new hot sauce or paste, I … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Review, Sides, Southeast Asia, Vegan, Vegetarian Tagged With: Appetizer, Chabe, Chili, Cilantro, Cucumber, Cucumbers, Dairy Free, Garlic, Gluten Free, Green Onions, Hot Sauce, I Can Cook That, Make Ahead, Meatless, Peanuts, Recipe, Red Pepper Flakes, Review, Salad, Sambal, Scallions, Sesame Oil, Sides, Spicy, Vegan, Vegetarian, White Vinegar

August 17, 2017 By Kaitlin 1 Comment

Beef Kofta Kebabs

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. This past weekend, we had my parents over for dinner. I had a hankering for Lamb Kofta, which is a dish of ground lamb with … [Read more...]

Filed Under: Appetizer, Beef, Dairy Free, Gluten Free, Main Dish, Middle East, Nut Free, On the Grill, Paleo, Party App, whole30 Tagged With: Allspice, Appetizer, Beef, Cardamom, Cayenne, Cinnamon, Coriander, Cucumber, Cumin, Dill, Garlic, Ginger, Gluten Free, Greek Yogurt, I Can Cook That, Kebabs, Kofta, Lemon, main dish, On The Grill, Onions, Parsley, Recipe, Skewers, Tzatziki, Zest

November 30, 2016 By Kaitlin 2 Comments

Pomegranate-Glazed Lamb Meatballs

My goodness the holidays are approaching quickly. What happened to 2016?! This is the time of year for parties and of course party appetizers. This party appetizer is so simple to make, but it … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Gluten Free, Lamb, Middle East, Nut Free, Party App, Quick Tagged With: Appetizer, Gluten Free, Greek Yogurt, I Can Cook That, Lamb, Lemon Juice, Meatballs, Mint, Orange, Pomegranate, Pomegranate Juice, Pomegranate Molasses, Quick, Recipe, Sugar, Zest

October 13, 2016 By Kaitlin Leave a Comment

Tapenade

Last weekend, friends of mine invited us to an awesome Scotch tasting. They had recently visited Islay and brought back some for us to try as well! Each Scotch was paired with a bite of food to bring … [Read more...]

Filed Under: Appetizer, Dairy Free, Europe, France, Gluten Free, Make Ahead, Party App, Quick, whole30 Tagged With: Anchovies, Appetizer, Basil, Bread, Capers, Dairy Free, Garlic, Gluten Free, Green Olives, I Can Cook That, Kalamata, Lemon, Make Ahead, Olives, Quick, Recipe, Spread, Tapenade, Zest

August 8, 2016 By Kaitlin Leave a Comment

Grilled Camembert Cheese Plate

Note: I was sent a jar of Maille Rosemary Honey Mustard to try. Opinions are my own. I'm kind of obsessed with my new Coyote Outdoor Grill. I've basically made a game out of finding things I can … [Read more...]

Filed Under: Appetizer, Meatless, On the Grill, Party App, Quick, Vegetarian Tagged With: Appetizer, Brandied, Brandy, Bread, Butter, Camembert, Cashews, Cheese, Cheese Plate, Cherries, Coyote Challenge, Coyote Outdoor, Grill, Grilled, Honey, Honey Mustard, I Can Cook That, Maille, Meatless, Mustard, Orange Zest, Recipe, Rosemary, Sugar, Vegetarian

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