Note: I was sent samples of Spero Sunflower Cheese Products in order to write this post. Opinions are mine alone. It's the time of year where having a few party appetizer recipes on hand can be very … [Read more...]
French Onion Soup
 Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. When I first received a box of Vidalia onions, I knew I had to make French Onion Soup. The sweetness of the … [Read more...]
Brandade (Whipped Salt Fish Spread)
One of my favorite parts of this blog is challenging myself to use new and different ingredients and/or new and different techniques. So when I was contacted to participate in CFE's International … [Read more...]
Flank Steak with Tomato Bruschetta
One of the best parts of Steak is how simple it is to prepare. You really don't have to do much to a steak to make a delicious meal. But sometimes you want something a little different. This recipe … [Read more...]
Chicken with 40 Cloves of Garlic
Somehow I have never had the classic French dish Chicken with 40 Cloves of Garlic. With my love of garlic, this seems like a huge oversight! I adapted this recipe from a Cooking Light recipe. The … [Read more...]
Smoky Portuguese-Style Mussels
Mussels are one of my favorite quick meal options -- they take just 5 minutes to cook! This recipe for Smoky Portuguese-Style Mussels infuses the broth with turkey kielbasa and smoked paprika before … [Read more...]
Cherry Ricotta Bruschetta
I continue to struggle with looking at a bunch of ingredients and imagining a meal. In general, I follow recipes and make a few changes to account for ingredients available or to suit my tastes. But … [Read more...]
Radish and Arugula Crostini with Brie
Supposedly Spring started this past Wednesday. And yet, meteorologists in the Philadelphia area do not expect the temperature to go above 50 degrees for the foreseeable future. AND it's supposed to … [Read more...]
