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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade

August 22, 2016 By Kaitlin Leave a Comment

Jambalaya

This weekend, I cooked my little heart out. I realized Labor Day is only a couple of weeks away, so it's time to stock my freezer with ready-made meals for busy nights in the fall. I … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, North America, Nut Free, Pork, Poultry, Seafood, Weeknight Meal Tagged With: andouille, Bay Leaf, Celery, Chicken, Chicken Broth, Creole Seasoning, Dairy Free, Diced Tomatoes and Green Chiles, Freezable, Garlic, Gluten Free, I Can Cook That, Jambalaya, Onions, Oregano, Parsley, Pork, Poultry, Recipe, Rice, Roasted Red Peppers, Rotisserie, Sausage, Seafood, Shrimp, Thyme, Weeknight Meal

June 17, 2014 By Kaitlin 2 Comments

Flank Steak with Tomato Bruschetta

One of the best parts of Steak is how simple it is to prepare. You really don't have to do much to a steak to make a delicious meal. But sometimes you want something a little different. This recipe … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, On the Grill, Quick, Weeknight Meal Tagged With: Baguette, Basil, Beef, Bruschetta, Cherry Tomatoes, Creole Seasoning, Dried Oregano, Dried Thyme, Flank, Garlic, garlic powder, Grill, Grilled, I Can Cook That, main dish, Onion Powder, Quick, Recipe, Shallots, Sides, Skewers, Smoked Paprika, Steak, Tomato, Tomatoes, Weeknight Meal

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Sambal Chicken with Peppers and Tomatoes
Lemon Crinkle Cookies
Easy Shrimp and Grits
Italian Sausage Bread
Honey Ginger Lemonade
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Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip

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