I Can Cook That

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  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread
  • Lamb and Eggplant Casserole

December 17, 2018 By Kaitlin Leave a Comment

Shredded Chicken Salad

I'm trying to do more food prep on weekends for busy weekdays. Breakfasts are relatively easy; I make a batch of muffins and freeze the extras for future weeks, or make overnight oats or chia seed … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, Sandwich Tagged With: Celery Salt, Chicken, Chicken Broth, Dairy Free, Dijon, Gluten Free, Grapes, Green Onions, I Can Cook That, Instant Pot, Lemon, Make Ahead, Mayonnaise, Mustard, Parsley, Poultry, Pressure Cooker, Recipe, Red Grapes, Rotisserie, Salad, Sandwich, Scallions, Shredded, Tarragon, Zest

August 3, 2016 By Kaitlin Leave a Comment

Chicken Sausage and Peppers

Note: I was sent a variety of First Fresh Foods Chicken Sausages. Opinions are my own. It may be relatively apparent on my blog that I really don't eat much pork; I tend to gravitate towards other … [Read more...]

Filed Under: Gluten Free, Main Dish, Nut Free, Poultry, Quick, Sandwich, Weeknight Meal Tagged With: Basil, Bell Pepper, Chicken, First Fresh, Garlic, Gluten Free, hot dog rolls, I Can Cook That, main dish, mild Italian chicken sausage, Onions, Oregano, Peppers, Poultry, Quick, Recipe, Red Pepper Flakes, Red Wine, Sandwich, Sausage, sausages, Tomato Puree, Weeknight Meal

June 9, 2016 By Kaitlin Leave a Comment

Grilled Southwest Turkey Burgers

Note: I was sent a coupon for Sargento Ultra Thin Cheese Slices through Cooking Light Bloggers’ Connection. Opinions are mine alone. Well, summer weather came out of nowhere, didn't it? Rising … [Read more...]

Filed Under: Main Dish, North America, Nut Free, On the Grill, Poultry, Quick, Review, Sandwich, Weeknight Meal Tagged With: Avocado, Burgers, Cheddar Jack, Cheese, Chili Powder, garlic powder, Green Onions, Grilled, Hamburger, Hamburger Buns, I Can Cook That, Pico de Gallo, Recipe, Red Bell Pepper, Sargento, Scallions, Slices, Smoked Paprika, Southwest, Turkey, Ultra Thin

December 3, 2015 By Kaitlin 5 Comments

Dubliner Cheese Toasties with Prosciutto and Tomato

Note: I was sent a coupon for a Kerrygold Product through Cooking Light Bloggers’ Connection. Opinions are mine alone. We've had a rainy few days around Philly. Whenever there is crummy weather, … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Ireland, North America, Nut Free, Pork, Quick, Sandwich, Weeknight Meal Tagged With: Arugula, Cheese, Dubliner, Grilled Cheese, I Can Cook That, Kerrygold, Prosciutto, Recipe, Sandwich, St. Patrick's Day, Toasties, Tomato

November 2, 2015 By Kaitlin Leave a Comment

Dairy-Free Frozen Treat Sandwiches #DairyFree4All

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DairyFree4All #CollectiveBias   I love frozen dessert. No dinner is complete without … [Read more...]

Filed Under: Dairy Free, Dessert, Freezable, Make Ahead, Sandwich, Vegetarian Tagged With: #DairyFree4All, Baking, Cashew Dark Chocolate Truffle, Cashew Salted Caramel Cluster, Chocolate Chips, Coconut Vanilla Bean, Cookies, Dairy Free, Dark Chocolate, Dessert, Freezable, Frozen Treats, I Can Cook That, Ice Cream, Make Ahead, Recipe, Sandwich, So Delicious, Vegetarian, Walnuts

March 9, 2015 By Kaitlin 17 Comments

Sourdough Bread

I have made a couple of breads in the past, but never one that yielded a typical bread you'd use for sandwiches. For whatever reason, I've always been very intimidated by the whole bread making … [Read more...]

Filed Under: Dairy Free, Freezable, Giveaway, Make Ahead, Meatless, Review, Sandwich, Sides, Vegan, Vegetarian Tagged With: Baking, Bread, Bread Knife, Dairy Free, Flour, Freezable, I Can Cook That, J.A. HENCKELS, King Arthur, Make Ahead, Recipe, Sourdough, Sourdough Starter, Sugar, Vegan, Vegetarian, Yeast, ZWILLING

October 20, 2014 By Kaitlin Leave a Comment

Slow Cooker Sloppy Joes

I don't know how this is even possible but I've never had Sloppy Joes before making this recipe. It was not in my family's dinner rotation, my camp never served it, and I  never came across it at a … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, Make Ahead, Pork, Sandwich, Slow Cooker Tagged With: Beef, Brown Sugar, Cider Vinegar, Green Pepper, I Can Cook That, Johnsonville, Ketchup, main dish, Make Ahead, Mustard, Onions, Pork, Recipe, Sandwich, Sloppy Joes, Slow Cooker, Tomato Sauce, Worcestershire Sauce

July 23, 2014 By Kaitlin 4 Comments

Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce

Summer months are just meant for barbecue. And not just barbecued foods on the grill; your slow cooker can make some mean pulled pork for you as well! This recipe for Pulled Pork with Bourbon Peach … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, North America, Pork, Sandwich, Slow Cooker, Weeknight Meal Tagged With: Balsamic Vinegar, Barbecue, Bone-in Pork Shoulder, Boston Butt, Bourbon, Chicken Stock, Coleslaw, Cornstarch, Crushed Red Pepper, Freezable, Garlic, I Can Cook That, Kaiser Roll, main dish, Make Ahead, Molasses, Onions, Peach, Peach Preserves, Pork Shoulder, Pulled Pork, Recipe, Red Onion, Roll, Sandwich, Sauce, Slow Cooker, Smoked Paprika, Soy Sauce, Weeknight Meal

July 7, 2014 By Kaitlin 1 Comment

Open-Faced Salmon and Avocado BLTs

Salmon, avocado, and bacon... what's not to love? This recipe is perfect for nights that you just need to whip something up quickly with little effort. Although I will warn you, it's not exactly an … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Quick, Sandwich, Seafood, Weeknight Meal Tagged With: Avocado, Bacon, Bibb Lettuce, BLT, Boston Lettuce, Butterhead Lettuce, Chives, Ciabatta, Dijon Mustard, I Can Cook That, Italian Bread, Lemon, Lettuce, Mayo, Mayonnaise, Open-faced, Quick, Recipe, Salmon, Sandwich, Seafood, Tomato, Weeknight Meal

April 24, 2014 By Kaitlin Leave a Comment

Lobster Rolls with Shaved Fennel and Citrus

This year's South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, North America, Quick, Sandwich, Seafood, Weeknight Meal Tagged With: Artists, Beer, Brauhaus Schmitz, Bridget Foys, Butter, Cavanaugh's Headhouse, Citrus, Cocktails, Dinner, Fennel, Fennel Bulb, Festival, Food, Headhouse, Headhouse Crab and Oyster, Hot Dog Buns, I Can Cook That, Juice, Kid Friendly, Lemon, Lobster, Maifest, Mayonnaise, Music, New England, Olive Oil, Orange, Philadelphia, Quick, Recipe, Redwood, Rice Vinegar, Rice Wine Vinegar, Rolls, Sandwiches, Seafood, Shaved, Shopping, South Street, Spring, Tarragon, Twisted Tail, Weeknight Meal, Wine

July 16, 2013 By Kaitlin Leave a Comment

Slow Cooker Pulled Chicken Sandwiches

It is too darn hot to be using the stove/oven, don't you think? The grill is a great option for hot days, but we have recently been getting the most inconvenient thunderstorms right around dinnertime. … [Read more...]

Filed Under: Dairy Free, Main Dish, Make Ahead, Poultry, Sandwich, Slow Cooker Tagged With: Chicken, Cider Vinegar, Cumin, Dijon Mustard, Garlic, Hamburger Buns, I Can Cook That, Ketchup, Make Ahead, Molasses, Ninja Cooking System, Onion, Onion Powder, Pulled Chicken, Radicchio, Recipe, Sandwiches, Slow Cooker, Smoked Paprika, Sriracha

July 8, 2013 By Kaitlin 2 Comments

Fresh Salmon Burgers

Everyone loves a good hamburger at a summer barbecue, but sometimes you just want something a little different. Salmon burgers are a really delicious option and are healthier too. Homemade salmon … [Read more...]

Filed Under: Main Dish, Make Ahead, On the Grill, Quick, Sandwich, Seafood, Weeknight Meal Tagged With: Burger, Burgers, Cucumber, Dijon, Dill, Fresh, Garlic, Greek Yogurt, Grill, Grilled, Hamburger Buns, Lemon, Milk, Perfect Protein, Quick, Salmon, Salmon Fillet, White Bread, Zest

June 25, 2013 By Kaitlin 2 Comments

Meatball Subs

When I know I have a busy week coming up, I try to think of quick dinners I can make during the week. If I can make a huge batch of something on Sunday and just reheat the meal on a weekday, even … [Read more...]

Filed Under: Beef, Freezable, Main Dish, Make Ahead, Pork, Sandwich, Weeknight Meal Tagged With: Basil, Beef, Breadcrumbs, Cheese, Chopped Tomatoes, Eggs, Freezable, Garlic, Ground Sirloin, Italian Breadcrumbs, Italian Rolls, Make Ahead, Meatball, Parmesan, Parsley, Pomi, Provolone, Red Wine, Sandwich, Sausage, Strained Tomatoes, Sub, Subs, Sweet Italian Sausage

August 10, 2012 By Kaitlin 5 Comments

Open-Faced Sandwiches with Mushrooms and Fried Eggs

Brunch appeals to my indecisive side: I love not having to choose between breakfast or lunch. Philadelphia is a huge brunch town so almost every weekend I have the opportunity to have an awesome … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Meatless, Sandwich, Vegetarian Tagged With: Basil, Basil Oil, Breakfast, Brunch, Eggs, Fried, Italian Bread, Meatless, Mushroom, Nudo, Open-faced, Parmigiano-Reggiano, Pesto, Portobello, Sandwich, Shallots, Tomato, Vegetarian, White Wine, Wine

June 5, 2012 By Kaitlin 12 Comments

Egg BLT with Avocado

When I came across this recipe, my first thought was "why don't people make Egg BLTs more often"? Why is this not a common brunch menu choice? Egg sounds like a logical upgrade to a traditional BLT. … [Read more...]

Filed Under: Breakfast, Dairy Free, Sandwich Tagged With: Arugula, Avocado, Bacon, Basil, BLT, Breakfast, Ciabatta, Eggs, Garlic, Grape Tomatoes, Lettuce, Mayonnaise, Red Wine Vinegar, Sandwich, Tomato

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Shochu Coffee Seltzer Cocktail
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