I don't eat many peanut butter and jelly sandwiches these days. But on the rare occasion that I make myself one, I'm in heaven. There are few combinations as good as sweet jelly and salty peanut … [Read more...]
Shredded Chicken Salad
I'm trying to do more food prep on weekends for busy weekdays. Breakfasts are relatively easy; I make a batch of muffins and freeze the extras for future weeks, or make overnight oats or chia seed … [Read more...]
Chicken Sausage and Peppers
Note: I was sent a variety of First Fresh Foods Chicken Sausages. Opinions are my own. It may be relatively apparent on my blog that I really don't eat much pork; I tend to gravitate towards other … [Read more...]
Dubliner Cheese Toasties with Prosciutto and Tomato
Note: I was sent a coupon for a Kerrygold Product through Cooking Light Bloggers’ Connection. Opinions are mine alone. We've had a rainy few days around Philly. Whenever there is crummy weather, … [Read more...]
Dairy-Free Frozen Treat Sandwiches #DairyFree4All
 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DairyFree4All #CollectiveBias I love frozen dessert. No dinner is complete without … [Read more...]
Slow Cooker Sloppy Joes
I don't know how this is even possible but I've never had Sloppy Joes before making this recipe. It was not in my family's dinner rotation, my camp never served it, and I never came across it at a … [Read more...]
Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce
Summer months are just meant for barbecue. And not just barbecued foods on the grill; your slow cooker can make some mean pulled pork for you as well! This recipe for Pulled Pork with Bourbon Peach … [Read more...]
Open-Faced Salmon and Avocado BLTs
Salmon, avocado, and bacon... what's not to love? This recipe is perfect for nights that you just need to whip something up quickly with little effort. Although I will warn you, it's not exactly an … [Read more...]
Meatball Subs
When I know I have a busy week coming up, I try to think of quick dinners I can make during the week. If I can make a huge batch of something on Sunday and just reheat the meal on a weekday, even … [Read more...]
Open-Faced Sandwiches with Mushrooms and Fried Eggs
Brunch appeals to my indecisive side: I love not having to choose between breakfast or lunch. Philadelphia is a huge brunch town so almost every weekend I have the opportunity to have an awesome … [Read more...]
Egg BLT with Avocado
When I came across this recipe, my first thought was "why don't people make Egg BLTs more often"? Why is this not a common brunch menu choice? Egg sounds like a logical upgrade to a traditional BLT. … [Read more...]
Homemade Chipwiches
I have many childhood memories of me chasing down the ice cream truck to get my absolute favorite ice cream treat: a Chipwich. I mean, honestly, what more could you ask for in a dessert? Two chocolate … [Read more...]
Reuben with Homemade Sauerkraut
What do you do with left over Corned Beef and Cabbage? Make Reubens of course! Because we still had some of the Creamy Horseradish Dijon sauce from the Corned Beef and Cabbage, I substituted that … [Read more...]
Lamb Wraps with Tzatziki Sauce
I love a good gyro. I never considered even trying to make one because, this may come as a surprise, but I don't have a spit in my tiny apartment. I know, a huge oversight. So I was really excited to … [Read more...]
Barbecue Elk Brisket Sandwiches
I am having way too much fun trying out all these new meats through Arganica. This week I thought I'd try to conquer elk. Elk has a similar taste to beef and is low in both fat and cholesterol. I … [Read more...]
