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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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Sambal Chicken with Peppers and Tomatoes

May 22, 2023 By Kaitlin 1 Comment

Sambal Chicken with Peppers and Tomatoes

Did you know that I have over 1,000 recipes on my blog? That's a lot of cooking inspiration! So it's probably not a surprise that I like to look back on old recipes I've made and either use them as is … [Read more...]

Filed Under: Gluten Free, Main Dish, Nut Free, On the Grill, Poultry Tagged With: Bell Peppers, Cherry Tomatoes, Chicken, Chicken Thighs, Chile Paste, Coriander, Cucumber, Cumin, Garlic, Greek Yogurt, I Can Cook That, Lime, Mint, On The Grill, Peppers, Recipe, Rice, Sambal, Sambal Oelek, Tomatoes, Tzatziki

September 16, 2018 By Kaitlin Leave a Comment

Ranch Chickpea Cucumber Salad

I've been trying to think up more bring-to-work lunch ideas recently. We tend to just eat leftovers or traditional salads for lunch, which can get boring quickly. So when my Hungry Harvest … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Make Ahead, Meatless, Nut Free, Quick, Salad, Sides, Vegetarian Tagged With: Chickpea, Chickpeas, Cucumber, Cucumbers, Dill, Gluten Free, Greek Yogurt, I Can Cook That, Lemon, Make Ahead, Meatless, Nut Free, Quick, Ranch, Ranch Seasoning Mix, Recipe, Red Onions, Salad, Sides, Vegetarian, Zest

May 22, 2018 By Kaitlin Leave a Comment

Spicy Cucumber Salad

Note: I was sent a bottle of Chabé® Sambal Chili. All opinions are mine alone. We are big fans of spicy foods in my house. So whenever I am given the opportunity to try a new hot sauce or paste, I … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Review, Sides, Southeast Asia, Vegan, Vegetarian Tagged With: Appetizer, Chabe, Chili, Cilantro, Cucumber, Cucumbers, Dairy Free, Garlic, Gluten Free, Green Onions, Hot Sauce, I Can Cook That, Make Ahead, Meatless, Peanuts, Recipe, Red Pepper Flakes, Review, Salad, Sambal, Scallions, Sesame Oil, Sides, Spicy, Vegan, Vegetarian, White Vinegar

April 20, 2018 By Kaitlin 1 Comment

Feta Dip

I'm on a bit of a feta kick at the moment. I absolutely love French feta, which is a bit more mild and creamier than the more tangy, crumbly version most people associate with feta cheese. When … [Read more...]

Filed Under: Europe, Game Day Eats, Gluten Free, Greece, Make Ahead, Meatless, Nut Free, Party App, Quick, Vegetarian Tagged With: Cream Cheese, crushed red pepper flakes, Cucumber, Dill, Dip, Feta, Gluten Free, Greek Yogurt, I Can Cook That, Lemon Juice, Meatless, Olive Oil, party apps, Recipe, Tomatoes, Vegetarian, Zest

August 17, 2017 By Kaitlin 1 Comment

Beef Kofta Kebabs

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. This past weekend, we had my parents over for dinner. I had a hankering for Lamb Kofta, which is a dish of ground lamb with … [Read more...]

Filed Under: Appetizer, Beef, Dairy Free, Gluten Free, Main Dish, Middle East, Nut Free, On the Grill, Paleo, Party App, whole30 Tagged With: Allspice, Appetizer, Beef, Cardamom, Cayenne, Cinnamon, Coriander, Cucumber, Cumin, Dill, Garlic, Ginger, Gluten Free, Greek Yogurt, I Can Cook That, Kebabs, Kofta, Lemon, main dish, On The Grill, Onions, Parsley, Recipe, Skewers, Tzatziki, Zest

July 7, 2017 By Kaitlin 1 Comment

Shaved Cucumber Greek Salad

Excuse the lack of posts, my husband and I went to Montreal and Quebec City last week, so no cooking for me! Both Montreal and Quebec City are pretty amazing food cities, and I definitely made to eat … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Europe, Gluten Free, Greece, Main Dish, Meatless, Nut Free, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: Castelvetrano, Cucumber, Cucumbers, Feta Cheese, French Feta, Gluten Free, Greek, Green Onions, I Can Cook That, Meatless, Olives, Oregano, Recipe, Salad, Scallions, Shaved, Tomatoes, Vegetarian, White Wine Vinegar

April 24, 2017 By Kaitlin 3 Comments

Chicken Mango and Pineapple Salad

A while back, I was given the chance to taste test some of the Cheesecake Factory's new menu items, which they do twice a year (who knew?) I was able to sample some cocktails and bites from across the … [Read more...]

Filed Under: Dairy Free, Main Dish, Poultry, Salad Tagged With: Almonds, Balsamic Vinegar, Carrots, Cheesecake Factory, Chicken, Cucumber, Dairy Free, Dijon, Ginger, Honey, I Can Cook That, Lettuce, main dish, Mango, Mint, Pineapple, Poultry, Recipe, Red Bell Pepper, Salad, Sesame Seeds, Soy Sauce, Teriyaki, Tomatoes, Tortilla Strips

August 12, 2015 By Kaitlin 2 Comments

Heirloom Gazpacho

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table   I was sent some beautiful Local Organic Heirloom Tomatoes from Door-to-Door Organics for my … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Europe, Gluten Free, Make Ahead, Meatless, Nut Free, Soups/Stews, Spain, Vegan, Vegetarian, Weeknight Meal Tagged With: Bell Pepper, Champagne Vinegar, Cucumber, Garlic, Gazpacho, heirloom, I Can Cook That, Jalapeno, Onion, Recipe, Soup, Tomatoes, Vegan, Vegetarian, Worcestershire Sauce

July 26, 2013 By Kaitlin 2 Comments

Gazpacho with Grilled Pickapeppa Shrimp

Cooking Light’s August issue had a recipe for Pickapeppa Chicken and Mango Kebabs (that I plan on making soon) that required me to buy a bottle of Pickapeppa sauce. I had never heard of this sauce … [Read more...]

Filed Under: Appetizer, Caribbean, Dairy Free, Europe, Gluten Free, Main Dish, Make Ahead, Quick, Seafood, Soups/Stews, Spain, Vegetarian, Weeknight Meal Tagged With: Appetizer, Bell Pepper, Chilled, Cucumber, Garlic, Gazpacho, Grape Tomatoes, Lemon, Make Ahead, Onion, Pickapeppa Sauce, Quick, Red Pepper, Seafood, Sherry Vinegar, Shrimp, Soup, Tomato

July 8, 2013 By Kaitlin 2 Comments

Fresh Salmon Burgers

Everyone loves a good hamburger at a summer barbecue, but sometimes you just want something a little different. Salmon burgers are a really delicious option and are healthier too. Homemade salmon … [Read more...]

Filed Under: Main Dish, Make Ahead, On the Grill, Quick, Sandwich, Seafood, Weeknight Meal Tagged With: Burger, Burgers, Cucumber, Dijon, Dill, Fresh, Garlic, Greek Yogurt, Grill, Grilled, Hamburger Buns, Lemon, Milk, Perfect Protein, Quick, Salmon, Salmon Fillet, White Bread, Zest

September 5, 2012 By Kaitlin 3 Comments

East Side Cocktail with Basil & How to Make Caraway Vodka

Whenever I have a cocktail, I tend to lean towards refreshing drinks, usually with gin. But while visiting friends in New York, we went to a cocktail bar that used caraway vodka in a drink. (Caraway … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Make Ahead, Quick Tagged With: Basil, Caraway, Caraway Seeds, Club Soda, Cocktail, Cucumber, Drink, East Side, Lemon, Make Ahead, Quick, Simple Syrup, Vodka

July 6, 2012 By Kaitlin 6 Comments

Chilled Creamy Cucumber Soup

Cucumbers are everywhere right now, and as much as I love just eating them raw, I thought it might be a nice change to try to use them cooked. Cucumber soup, chilled, sounds oh so refreshing doesn’t … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Meatless, Quick, Soups/Stews, Vegetarian Tagged With: Avocado, Cayenne, Chilled, Creamy, Cucumber, Garlic, Greek Yogurt, Lemon, Meatless, Onion, Parsley, Quick, Soup, Vegetable Broth, Vegetarian

May 15, 2012 By Kaitlin 11 Comments

Spicy Moroccan Chicken Skewers

I know, I know. I really need to up my chicken recipes. Cooking Light must realize this too because they had a recipe for Spicy Moroccan Chicken Skewers that I couldn't pass up. The original recipe … [Read more...]

Filed Under: Main Dish, Make Ahead, North Africa, On the Grill, Poultry Tagged With: Cherry Tomatoes, Chicken, Chicken Thighs, Coriander, Couscous, Cucumber, Cumin, Greek Yogurt, Grill, Lime Juice, Make Ahead, Mint, Moroccan, Raita, Sambal Oelek, Skewers, Spicy, Yellow Pepper

April 23, 2012 By Kaitlin 13 Comments

Grilled Tomato Orzo Salad in a Tomato Bowl

We have been having such a warm spring in Philadelphia. So if the weather is going to pretend it is summer, I will as well! To me, summer means tomatoes, corn, pesto, pasta salad, and of course, … [Read more...]

Filed Under: Make Ahead, Meatless, On the Grill, Salad, Sides Tagged With: Basil, Corn, Cucumber, Garlic, Grill, Grilled, I Can Cook That, Lemon, Lipman, Make Ahead, Meatless, Mint, Mozzarella, Orzo, Parmigiano-Reggiano, Pasta Salad, Pesto, Recipe, Salad, Tomato, Vegetarian, Walnuts

April 9, 2012 By Kaitlin 13 Comments

Shrimp Ceviche on Jalapeno Parmesan Crisps

I'm really on a canape/appetizer kick. I used these Jalapeno Parmesan crisps to make canapes with Black Bean Mango Salsa on top, but really wanted to make something with shrimp incorporated in it. I … [Read more...]

Filed Under: Appetizer, Gluten Free, Latin America, Party App, Seafood Tagged With: Appetizer, Canape, Ceviche, Crisp, Cucumber, Jalapeno, Ketchup, Kitchen Table Bakers, Lime Juice, Parmesan, Shrimp, Sriracha, Taco Sauce, Worcestershire Sauce, Zest

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