I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes

January 16, 2018 By Kaitlin 1 Comment

Sheet Pan Paella

Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella … [Read more...]

Filed Under: Dairy Free, Europe, Gluten Free, Main Dish, Nut Free, Pork, Seafood, Sheet Pan Meals, Spain Tagged With: Bay Leaf, Chicken Broth, Chives, Chorizo, Clams, Dairy Free, Gluten Free, I Can Cook That, Olives, Paella, Peas, Pork, Recipe, Rice, Roasted Red Peppers, Saffron, Seafood, Shallots, Sheet Pan, Shrimp, Smoked Paprika, Tomatoes

April 2, 2017 By Kaitlin Leave a Comment

Brandade (Whipped Salt Fish Spread)

One of my favorite parts of this blog is challenging myself to use new and different ingredients and/or new and different techniques. So when I was contacted to participate in CFE's International … [Read more...]

Filed Under: Appetizer, Europe, France, Gluten Free, Italy, Nut Free, Party App, Seafood, Spain Tagged With: #bacalao, #IslaBrisa, Baccala Mantecato, Baguette, Brandada, Brandade, Caramelized Onions, CFE International, Dill, Half and Half, Horseradish, I Can Cook That, Isla Brisa, Parsley, Potatoes, Recipe, Roasted Garlic, Salt Fish, Saltfish

August 12, 2015 By Kaitlin 2 Comments

Heirloom Gazpacho

This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table   I was sent some beautiful Local Organic Heirloom Tomatoes from Door-to-Door Organics for my … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Europe, Gluten Free, Make Ahead, Meatless, Nut Free, Soups/Stews, Spain, Vegan, Vegetarian, Weeknight Meal Tagged With: Bell Pepper, Champagne Vinegar, Cucumber, Garlic, Gazpacho, heirloom, I Can Cook That, Jalapeno, Onion, Recipe, Soup, Tomatoes, Vegan, Vegetarian, Worcestershire Sauce

November 14, 2013 By Kaitlin Leave a Comment

Spanish Rice with Saffron Cream

Have you ever started a recipe only to find that you are missing an ingredient? And not just any ingredient, but a key ingredient? This happens to me more than I'd like to admit. Recently, I wanted to … [Read more...]

Filed Under: Europe, Main Dish, Pork, Sides, Spain, Weeknight Meal Tagged With: Chorizo, Cream, Flour, I Can Cook That, Milk, Olives, Onion, Pepper, Pimiento-Stuffed Green Olives, Recipe, Red Bell Pepper, Rice, Saffron, Saffron Threads, Sausage, Sour Cream, Spanish, Tomato Paste, White Rice

July 26, 2013 By Kaitlin 2 Comments

Gazpacho with Grilled Pickapeppa Shrimp

Cooking Light’s August issue had a recipe for Pickapeppa Chicken and Mango Kebabs (that I plan on making soon) that required me to buy a bottle of Pickapeppa sauce. I had never heard of this sauce … [Read more...]

Filed Under: Appetizer, Caribbean, Dairy Free, Europe, Gluten Free, Main Dish, Make Ahead, Quick, Seafood, Soups/Stews, Spain, Vegetarian, Weeknight Meal Tagged With: Appetizer, Bell Pepper, Chilled, Cucumber, Garlic, Gazpacho, Grape Tomatoes, Lemon, Make Ahead, Onion, Pickapeppa Sauce, Quick, Red Pepper, Seafood, Sherry Vinegar, Shrimp, Soup, Tomato

January 17, 2012 By Kaitlin 13 Comments

Thirty Minute “Paella”

I absolutely love paella: rice, saffron, seafood... what isn't to like? If I could, I'd eat this amazing dish once a week. Traditional paella takes a good hour at least to make, so it would be quite … [Read more...]

Filed Under: Dairy Free, Europe, Gluten Free, Main Dish, Quick, Seafood, Spain, Weeknight Meal Tagged With: Chicken Sausage, Garlic, Lemon, Onions, Oregano, Paella, Paprika, Peas, Quick, Rice, Saffron, Sausage, Seafood, Shrimp

June 20, 2011 By Kaitlin 3 Comments

Paella

I wanted to challenge myself this weekend, so I decided to try to make paella. I don't own a paella pan, and I honestly have no idea how to cook paella, so this should be quite the experience. I used … [Read more...]

Filed Under: Dairy Free, Europe, Main Dish, Pork, Seafood, Spain Tagged With: Chorizo, Clams, Mussels, Paella, Rice, Saffron, Seafood, Tomato, White Wine

June 19, 2011 By Kaitlin 5 Comments

Sangria

For Father's Day, I wanted to make my dad a somewhat traditional sangria. He is a man who has nothing and wants nothing (which is probably a result of having two daughters and a wife who want … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Europe, Gluten Free, Make Ahead, Spain Tagged With: Brandy, Drink, Ginger Ale, Lemon, Lime, Nectarine, Orange, Peach, Rioja, Sangria, Simple Syrup, Wine

June 15, 2011 By Kaitlin 4 Comments

Gazpacho

The warm days in Philadelphia keep on coming, so I think it's time to attempt making the summer favorite: gazpacho. I wanted to do an heirloom gazpacho, but I am presently cooking out of Wilmington … [Read more...]

Filed Under: Appetizer, Dairy Free, Europe, Gluten Free, Make Ahead, Meatless, Soups/Stews, Spain, Vegan, Vegetarian Tagged With: Cucumber, Garlic, Garlic Bread, Gazpacho, Make Ahead, Onions, Red Pepper, Soup, Tomato, Vegetarian, White Wine Vinegar

June 6, 2011 By Kaitlin 11 Comments

Berry Sangria

I have a bunch of fruit left over from my Berries with Lemon Mint Syrup. It's a lovely warm weekend in Philadelphia which immediately made me think of sangria. What a perfect way to use more of these … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Europe, Gluten Free, Make Ahead, Spain Tagged With: Berries, Blackberries, Blueberries, Cherries, Club Soda, Cranberry, Drink, Ginger Ale, I Can Cook That, Ice, Mint, Raspberries, Raspberry, Recipe, Sangria, Simple Syrup, Strawberry, White Wine

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Homemade Strawberry Basil Ice Cream
Salmon Ceviche
Tahini Millionaire Ice Cream
Honey Glazed Orange Ginger Shrimp
Crispy Air Fryer Potatoes
Irish Soda Bread Scones
Irish Apple Cake with Whiskey Cream Sauce
Homemade Irish Potato Candy Ice Cream
Homemade Irish Cream Ice Cream
Homemade Hot Honey

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2025 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2025 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version