Note: I was sent a copy of Father Dominic Garramone's Breakfast Breads & Sweet Treats in order to write this post. Opinions are mine alone. I'm back with another awesome recipe from the Bread … [Read more...]
Leek and Potato Soup
I know it is quite late in the season for a soup recipe, but I made this Leek and Potato Soup recently and just had to share it. This is a fairly traditional Irish Leek and Potato Soup, but the … [Read more...]
Herb Rice with Peas Prosciutto and Ricotta
Warmer weather is nearly here, and we can all use more recipes that won't heat up the whole house. This recipe for Herb Rice with Peas Prosciutto and Ricotta is largely a no-cook recipe - you only … [Read more...]
Creamy Pappardelle with Smoked Salmon and Caviar
I'm guessing that I'm not the only one that has been having fewer dinners out at restaurants, but that doesn't mean I haven't been making fun meals at home! This recipe for Creamy … [Read more...]
Sauteed Hen of the Woods Mushrooms
Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and … [Read more...]
Peach, Vidalia Onion, and Pancetta Flatbread
Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the … [Read more...]
Spinach and Artichoke Breakfast Casserole
Last weekend, we were invited to a potluck brunch for a friend's birthday. I wanted to bring a savory breakfast dish that would work well for a crowd. With the big game this weekend, my mind … [Read more...]
Sheet Pan Paella
Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella … [Read more...]
White Bean-Tahini Dip with Toasted Pitas
Note: I was sent a Labell Board to write this post. Opinions are mine alone. Cutting boards are a staple of any kitchen. They (of course) are used to cut, chop, mince, and dice vegetables, fruits, … [Read more...]
Warm Buttered Radish and Edamame Salad
I have been thinking about this Warm Buttered Radish and Edamame Salad since I made it. This recipe for Warm Buttered Radish and Edamame Salad is so unbelievably good! This recipe pairs … [Read more...]
Cowboy Style Beef Ragout
Sometimes, you just need comfort food. And what is more comforting than a thick tomato meat sauce over polenta, or Cowboy Style Beef Ragout? This recipe adapted from Cooking Light is … [Read more...]
Orzo with Crispy Pancetta and Chives
You can never have too many quick side dishes to help complete a meal. This one comes highly recommended by my husband; the first time I made it, I didn't even get a taste because he gobbled up all of … [Read more...]
Creamy Mashed Potatoes
 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayWithChobani #CollectiveBias I come from an Irish family, so mashed potatoes are a … [Read more...]
Beer and Cheddar Soup with Grilled Polska Kielbasa
Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine … [Read more...]
Spinach-Chive Potato Bites with Kerrygold Cheese and Butter
You can always find the signature gold wrapping with green logo in my fridge. Kerrygold is my go-to butter brand for when butter quality is key. My favorite way to use it though is just on a slice of … [Read more...]
