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  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
Corn Bisque

August 26, 2024 By Kaitlin Leave a Comment

Corn Bisque

One of my favorite local restaurants is The House of William and Merry. The creativity and pure deliciousness coming out of that restaurant is impressive! A recent dinner there inspired me to use some … [Read more...]

Filed Under: Appetizer, Main Dish, Make Ahead, Nut Free, Pork, Soups/Stews Tagged With: Apple Cider Vinegar, Bacon, Bacon Grease, Bay Leaf, Bisque, Butter, Chives, Corn, Corn Cobs, Corn Stock, Flour, Heavy Cream, I Can Cook That, Onion, Recipe

Prosciutto Asparagus and Quail Egg Tarts

July 28, 2023 By Kaitlin 2 Comments

Prosciutto Asparagus and Quail Egg Tarts

Note: I was sent some quail eggs from Spring Creek Quail Farms in order to write this post. Opinions are mine alone. I love a recipe that looks fancy, but really takes minimal effort, like this … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Main Dish, Nut Free, Pork, Weeknight Meal Tagged With: Asparagus, Chives, Goat Cheese, I Can Cook That, Milk, Prosciutto, Puff Pastry, Quail Eggs, Recipe, Savory Tart, Spring Creek Quail Farms, Tart, Tarts

March 2, 2023 By Kaitlin Leave a Comment

Pressure Cooker Deviled Eggs

Every time I ask my sister for any food requests I can make for her, she asks for this cornbread and Deviled Eggs. Every. Single. Time. So, after years and years of her requesting it, I finally … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Nut Free, Party App, Vegetarian Tagged With: Apple Cider Vinegar, Chives, Dairy Free, Deviled, Dijon Mustard, Eggs, Gluten Free, Hot Sauce, I Can Cook That, Instant Pot, Mayo, Mayonnaise, Paprika, party apps, Pressure Cooker, Recipe, Vegetarian

Bacon Cheddar Chive Scones

January 2, 2023 By Kaitlin Leave a Comment

Bacon Cheddar Chive Scones

Note: I was sent a copy of Father Dominic Garramone's Breakfast Breads & Sweet Treats in order to write this post. Opinions are mine alone. I'm back with another awesome recipe from the Bread … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Main Dish, Make Ahead, Nut Free Tagged With: Bacon, Baking, Baking Powder, Baking Soda, Breakfast, Breakfast Breads and Sweet Treats, Butter, Cheddar, Cheddar Cheese, Chive, Chives, Father Dominic Garramone, Flour, I Can Cook That, Recipe, Scones, Sharp Cheddar, Sour Cream, Sugar

Leek and Potato Soup

June 20, 2022 By Kaitlin 2 Comments

Leek and Potato Soup

I know it is quite late in the season for a soup recipe, but I made this Leek and Potato Soup recently and just had to share it. This is a fairly traditional Irish Leek and Potato Soup, but the … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Ireland, Meatless, Nut Free, One Pot Meals, Quick, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Bay Leaf, Butter, Chives, Comfort Food, Gluten Free, Heavy Cream, I Can Cook That, Irish, Leek, Leeks, Meatless, Onions, Potato, Potatoes, Quick, Recipe, Soup, St. Patrick's Day, Vegetable Stock, Vegetarian

Herb Rice with Peas Prosciutto and Ricotta

April 19, 2022 By Kaitlin Leave a Comment

Herb Rice with Peas Prosciutto and Ricotta

Warmer weather is nearly here, and we can all use more recipes that won't heat up the whole house. This recipe for Herb Rice with Peas Prosciutto and Ricotta is largely a no-cook recipe - you only … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Basil, Chives, Herb, I Can Cook That, Lemons, Mint, Parsley, Pea, Prosciutto, Recipe, Red Onion, Red Pepper Flakes, Rice, Ricotta, Zest

Creamy Pappardelle with Smoked Salmon and Caviar

October 25, 2021 By Kaitlin Leave a Comment

Creamy Pappardelle with Smoked Salmon and Caviar

I'm guessing that I'm not the only one that has been having fewer dinners out at restaurants, but that doesn't mean I haven't been making fun meals at home!   This recipe for Creamy … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Butter, Caviar, Chives, Creamy, Heavy Cream, I Can Cook That, Leeks, Pappardelle, Parsley, Pasta, Recipe, Salmon, Salmon Roe, Smoked Salmon, Tarragon

May 31, 2018 By Kaitlin Leave a Comment

Sauteed Hen of the Woods Mushrooms

Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and … [Read more...]

Filed Under: Appetizer, Gluten Free, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: Appetizer, Arugula, Baby Arugula, Balsamic Glaze, Balsamic Vinegar, Cheese, Chives, Garlic, Gluten Free, Hen of the Woods, I Can Cook That, Maitake, Mark Strausman, Meatless, Mushrooms, Nut Free, Parmigiano-Reggiano, Recipe, Sauteed, Shaved Parmesan, The Freds at Barneys Cookbook, Vegetarian

May 15, 2018 By Kaitlin Leave a Comment

Peach, Vidalia Onion, and Pancetta Flatbread

Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, North America, Party App, Pork, Weeknight Meal Tagged With: Chili Powder, Chives, Dairy Free, Flatbread, Gluten Free, I Can Cook That, main dish, Onions, Pancetta, Party App, Peach, Peaches, Pizza Dough, Pork, Recipe, Rosemary, Sweet Onions, Vidalia, Vidalia Onion, Weeknight Meal

February 5, 2018 By Kaitlin 2 Comments

Spinach and Artichoke Breakfast Casserole

Last weekend, we were invited to a potluck brunch for a friend's birthday. I wanted to bring a savory breakfast dish that would work well for a crowd. With the big game this weekend, my mind … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Meatless, Nut Free, Quick, Vegetarian Tagged With: Artichoke, Artichoke Hearts, Breakfast, Casserole, Cheese, Chives, Eggs, Feta, Gluten Free, Green Bell Pepper, Green Onions, I Can Cook That, main dish, Meatless, Milk, Onions, Parmesan, Recipe, Scallions, Spinach, Vegetarian

January 16, 2018 By Kaitlin 1 Comment

Sheet Pan Paella

Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella … [Read more...]

Filed Under: Dairy Free, Europe, Gluten Free, Main Dish, Nut Free, Pork, Seafood, Sheet Pan Meals, Spain Tagged With: Bay Leaf, Chicken Broth, Chives, Chorizo, Clams, Dairy Free, Gluten Free, I Can Cook That, Olives, Paella, Peas, Pork, Recipe, Rice, Roasted Red Peppers, Saffron, Seafood, Shallots, Sheet Pan, Shrimp, Smoked Paprika, Tomatoes

October 26, 2017 By Kaitlin 1 Comment

White Bean-Tahini Dip with Toasted Pitas

Note: I was sent a Labell Board to write this post. Opinions are mine alone. Cutting boards are a staple of any kitchen. They (of course) are used to cut, chop, mince, and dice vegetables, fruits, … [Read more...]

Filed Under: Appetizer, Dairy Free, Game Day Eats, Meatless, Middle East, Nut Free, Party App, Vegan, Vegetarian Tagged With: Anchovy Paste, Appetier, Cannellini Beans, Chile Powder, Chives, Cumin, Cutting Boards, Dairy Free, Dip, Garlic, garlic powder, I Can Cook That, Labell, Lemon, Meatless, Pita, Planches Labell, Recipe, Tahini, Tahini Paste, Toasted, Vegan, Vegetarian, White Bean, Wooden Boards, Za'tar, Zest

April 11, 2017 By Kaitlin 3 Comments

Warm Buttered Radish and Edamame Salad

I have been thinking about this Warm Buttered Radish and Edamame Salad since I made it. This recipe for Warm Buttered Radish and Edamame Salad is so unbelievably good! This recipe pairs … [Read more...]

Filed Under: 5 Ingredient Meals, Gluten Free, Meatless, Nut Free, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Butter, Buttered, Chives, Edamame, Gluten Free, I Can Cook That, Meatless, Radish, Radishes, Recipe, Salad, Sides, Vegetarian, Warm

September 19, 2016 By Kaitlin Leave a Comment

Cowboy Style Beef Ragout

Sometimes, you just need comfort food. And what is more comforting than a thick tomato meat sauce over polenta, or Cowboy Style Beef Ragout? This recipe adapted from Cooking Light is … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Main Dish, North America, Nut Free, Weeknight Meal Tagged With: Beef, Chicken Stock, Chives, Cowboy, Dairy Free, Freezable, Green Onions, Ground Beef, I Can Cook That, Ketchup, main dish, Pearl Onions, Ragout, Recipe, Scallions, Strained Tomatoes, Weeknight Meal, Worcestershire Sauce

September 6, 2016 By Kaitlin 1 Comment

Orzo with Crispy Pancetta and Chives

You can never have too many quick side dishes to help complete a meal. This one comes highly recommended by my husband; the first time I made it, I didn't even get a taste because he gobbled up all of … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, North America, Nut Free, Pork, Sides, Weeknight Meal Tagged With: Apple Cider Vinegar, Chicken Stock, Chives, Dairy Free, I Can Cook That, Orzo, Pancetta, Pasta, Recipe, Sides

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