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  • Homemade Cheesecake Ice Cream
  • Grapefruit Miso Butter Chicken
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
Antipasto Skewers

September 27, 2023 By Kaitlin Leave a Comment

Antipasto Skewers

Note: I was sent samples of Rovagnati Charcuterie Trio in order to make these Antipasto Skewers. Opinions are mine alone. I love a handheld party appetizer. And I also love a charcuterie or cheese … [Read more...]

Filed Under: Appetizer, Game Day Eats, Make Ahead, Nut Free, Party App, Snacks Tagged With: Antipasti, Antipasto, Appetizer, Artichoke Hearts, Balsamic Vinegar, Basil, Charcuterie, Cheese Tortellini, Cherry Tomatoes, Handheld, I Can Cook That, Italian Dressing, Mozzarella, Olives, Party Appetizer, Prosciutto, Recipe, Roasted Red Peppers, Rovagnati, Salame Genoa, Skewers, Soppressata, Trio Italiano

Seared Tuna with Orange Fennel Salad

October 3, 2022 By Kaitlin Leave a Comment

Seared Tuna with Orange Fennel Salad

About a year and a half ago, I was sent an affiliate box from Sitka Salmon Shares, and I loved the quality of the seafood so much that I have had a Premium Seafood Subscription Box ever since. I love … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Salad, Seafood, Weeknight Meal Tagged With: Albacore Tuna, Castelvetrano, Coriander, Dairy Free, Fennel, Gluten Free, Ground Coriander, I Can Cook That, Lemon, Mandoline, Olives, Orange, Parsley, Recipe, Red Onion, Salad, Seafood, Seared, Tuna

October 14, 2020 By Kaitlin 4 Comments

Pressure Cooker Puttanesca Pork Ragu

I think fall cooking might be my favorite kind of cooking. I love comfort food meals that make the whole house smell good! And anything I can put over pasta is guaranteed to be a winning recipe in my … [Read more...]

Filed Under: Italy, Main Dish, Make Ahead, Nut Free, One Pot Meals, Pasta, Pork, Pressure Cooker Tagged With: Anchovy Paste, Capers, Crushed Tomatoes, Garlic, I Can Cook That, Instant Pot, Kalamata, Kalamata Olives, Olives, Oregano, Pork, Pork Shoulder, Pressure Cooker, Puttanesca, Ragu, Recipe, Red Pepper Flakes, Sauce, Tomato Paste, White Wine Vinegar, Wine

November 12, 2019 By Kaitlin 1 Comment

Quinoa Con Pollo

Note: I was sent a Flying Fish Can Variety Pack in order to write this post. Opinions are mine alone. There are some recipes that almost instantly become a go-to comfort food. One of those recipes … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry Tagged With: Beer, Butter, Chicken, Chicken Broth, Chicken Thighs, Con, Cumin, Dairy Free, Flying Fish, Garlic, garlic powder, Gluten Free, Green Beans, I Can Cook That, Ketchup, Lager, Make Ahead, Olives, Onion, Onion Powder, Onshore, Oregano, Paprika, Parsley, Peas, Peppers, Pollo, Poultry, Quinoa, Recipe, Turmeric, Worcestershire Sauce

December 4, 2018 By Kaitlin 3 Comments

Bloody Marys

I've been told I make a pretty darn good Bloody Mary. Although I can't take much credit for it; I've been using my grandpa's recipe for years now.  My "responsibility" at Thanksgiving every year is to … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Nut Free Tagged With: Beverages, Bloody Mary, Bloody Marys, Brunch, Celery Stalks, Cocktails, Dairy Free, Gluten Free, Hot Sauce, I Can Cook That, Lemons, Limes, Olives, Recipe, Thanksgiving, Tomato Juice, Vodka, Worcestershire Sauce, Zest

January 16, 2018 By Kaitlin 1 Comment

Sheet Pan Paella

Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella … [Read more...]

Filed Under: Dairy Free, Europe, Gluten Free, Main Dish, Nut Free, Pork, Seafood, Sheet Pan Meals, Spain Tagged With: Bay Leaf, Chicken Broth, Chives, Chorizo, Clams, Dairy Free, Gluten Free, I Can Cook That, Olives, Paella, Peas, Pork, Recipe, Rice, Roasted Red Peppers, Saffron, Seafood, Shallots, Sheet Pan, Shrimp, Smoked Paprika, Tomatoes

July 7, 2017 By Kaitlin 1 Comment

Shaved Cucumber Greek Salad

Excuse the lack of posts, my husband and I went to Montreal and Quebec City last week, so no cooking for me! Both Montreal and Quebec City are pretty amazing food cities, and I definitely made to eat … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Europe, Gluten Free, Greece, Main Dish, Meatless, Nut Free, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: Castelvetrano, Cucumber, Cucumbers, Feta Cheese, French Feta, Gluten Free, Greek, Green Onions, I Can Cook That, Meatless, Olives, Oregano, Recipe, Salad, Scallions, Shaved, Tomatoes, Vegetarian, White Wine Vinegar

Slow Cooker Ropa Vieja

May 30, 2017 By Kaitlin Leave a Comment

Slow Cooker Ropa Vieja

I love love love this recipe for Slow Cooker Ropa Vieja. It's a perfect slow cooker meal, which means dinner is ready for me when I come home from work. Ropa Vieja translates to "old clothes," … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Latin America, Main Dish, Nut Free, Slow Cooker Tagged With: Allspice, Apple Cider Vinegar, Beef Broth, Bell Peppers, Brine, Cloves, Crushed Tomatoes, Cumin, Flank Steak, Garlic, I Can Cook That, Olives, Onions, Oregano, Recipe, Rice, Ropa Vieja, Slow Cooker, Smoked Paprika, Tomato Paste, White Wine, Yellow Rice

March 8, 2017 By Kaitlin 1 Comment

Chicken Yassa (Senegalese Lemon Chicken)

Chicken Yassa is a popular chicken dish originating from Senegal. This meal is the epitome of comfort food: marinated roasted chicken with onions, lemon juice, olives, garlic, and broth served over … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Paleo, Poultry, West Africa, whole30 Tagged With: Carrots, Chicken, Chicken Broth, Chicken Thighs, Dijon, Dijon Mustard, Drumsticks, Gluten Free, I Can Cook That, Jalapeno, Lemon, Lemon Juice, Olives, Onions, Peanut Oil, Pimiento-Stuffed Olives, Poultry, Recipe, Rice, Scotch Bonnet Pepper, Senegal, Senegalese, Yassa

October 13, 2016 By Kaitlin Leave a Comment

Tapenade

Last weekend, friends of mine invited us to an awesome Scotch tasting. They had recently visited Islay and brought back some for us to try as well! Each Scotch was paired with a bite of food to bring … [Read more...]

Filed Under: Appetizer, Dairy Free, Europe, France, Gluten Free, Make Ahead, Party App, Quick, whole30 Tagged With: Anchovies, Appetizer, Basil, Bread, Capers, Dairy Free, Garlic, Gluten Free, Green Olives, I Can Cook That, Kalamata, Lemon, Make Ahead, Olives, Quick, Recipe, Spread, Tapenade, Zest

January 4, 2016 By Kaitlin Leave a Comment

Chicken Agrodolce with Creamy Polenta

Happy New Year! Our unseasonably warm weather seems to have left with 2015, and colder temperatures are here to stay for a while. This recipe for Chicken Agrodolce with Creamy Polenta from Cooking … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Gluten Free, Italy, Main Dish, Nut Free, Poultry, Weeknight Meal Tagged With: Agrodolce, Chicken, Chicken Stock, Chicken Thighs, Cornmeal, Creamy, Garlic, Gluten Free, Golden Raisins, I Can Cook That, Milk, Olives, Polenta, Recipe, Red Wine Vinegar

March 18, 2015 By Kaitlin 1 Comment

Seven Layer Dip Nachos

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #JustAddRotel #CollectiveBias With the big tournament upon us, having yummy snacks to … [Read more...]

Filed Under: Appetizer, Game Day Eats, Gluten Free, Meatless, Party App, Quick, Vegetarian Tagged With: #CollectiveBias, #JustAddRotel, 7 Layer Dip, Avocado, Cheddar, Cheese, Cilantro, Corn Chips, Diced Tomatoes, Guacamole, I Can Cook That, Jalapeno, Lettuce, Lime, Mexican, Monterey Jack, Nachos, Olives, Pico de Gallo, Recipe, Red Onions, Refried Beans, Rotel, Seven Layer Dip, Shredded Cheese, Sour Cream, Tortilla Chips

July 21, 2014 By Kaitlin Leave a Comment

Pasta Rustica with Smoked Mozzarella

If you follow my Facebook page, you may have seen that my recipe for Wild Mushroom Truffled Pizza Topped with a Runny Egg won a recipe contest hosted by Cooking Planit and sponsored by Formaggio … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Cheese, Cherry Tomatoes, Dinner, Dry Vermouth, Garlic, Herb, I Can Cook That, Italian, Italian Parsley, Main Course, main dish, Meatless, Mozzarella, Mozzarella Cheese, Olives, Onion, Oregano, Parsley, Pasta, Quick, Recipe, Rustica, Smoked Mozzarella, Tomato, Tomatoes, Tortellini, Vegetarian, Vermouth, Weeknight Meal

March 19, 2014 By Kaitlin Leave a Comment

Seared Salmon Fillets with Orzo Pilaf

Now that Lent is in full swing, I thought I'd add even more salmon recipes to my blog. (If you haven't picked up on it yet, I love salmon. I would eat it every day if I could.) This recipe from … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Pasta, Quick, Seafood, Sides, Weeknight Meal Tagged With: Chicken Stock, Dill, Fillet, Fillets, I Can Cook That, Kalamata Olives, Lemon Juice, Olives, Orzo, Pilaf, Quick, Recipe, Roasted Red Peppers, Salmon, Seafood, Seared, Sides, Weeknight Meal

November 14, 2013 By Kaitlin Leave a Comment

Spanish Rice with Saffron Cream

Have you ever started a recipe only to find that you are missing an ingredient? And not just any ingredient, but a key ingredient? This happens to me more than I'd like to admit. Recently, I wanted to … [Read more...]

Filed Under: Europe, Main Dish, Pork, Sides, Spain, Weeknight Meal Tagged With: Chorizo, Cream, Flour, I Can Cook That, Milk, Olives, Onion, Pepper, Pimiento-Stuffed Green Olives, Recipe, Red Bell Pepper, Rice, Saffron, Saffron Threads, Sausage, Sour Cream, Spanish, Tomato Paste, White Rice

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Homemade Cheesecake Ice Cream
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Salmon Ceviche
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