I Can Cook That

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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
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Slow Cooker Venison Chili

October 29, 2024 By Kaitlin Leave a Comment

Slow Cooker Venison Chili

Hooray for slow cooker season! I love a good slow cooker (paid link) recipe, and this Slow Cooker Venison Chili is no exception! I decided it was about time to update my original recipe for … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, Nut Free, Slow Cooker, Venison Tagged With: Bacon, Beef Stock, Bell Peppers, Chili, Coffee, Diced Tomatoes, Garlic, Honey, Hot Sauce, I Can Cook That, Onion, Recipe, Red Kidney Beans, Slow Cooker, Tomato Sauce, Venison, Worcestershire Sauce

Sambal Chicken with Peppers and Tomatoes

May 22, 2023 By Kaitlin 1 Comment

Sambal Chicken with Peppers and Tomatoes

Did you know that I have over 1,000 recipes on my blog? That's a lot of cooking inspiration! So it's probably not a surprise that I like to look back on old recipes I've made and either use them as is … [Read more...]

Filed Under: Gluten Free, Main Dish, Nut Free, On the Grill, Poultry Tagged With: Bell Peppers, Cherry Tomatoes, Chicken, Chicken Thighs, Chile Paste, Coriander, Cucumber, Cumin, Garlic, Greek Yogurt, I Can Cook That, Lime, Mint, On The Grill, Peppers, Recipe, Rice, Sambal, Sambal Oelek, Tomatoes, Tzatziki

Italian Sausage Bread

March 31, 2023 By Kaitlin Leave a Comment

Italian Sausage Bread

Some recipes, like this one for Italian Sausage Bread, are so easy and yet are oh so satisfying. My mother-in-law seems to have an endless supply of sausage bread prepared at her house, so I never … [Read more...]

Filed Under: Freezable, Game Day Eats, Make Ahead, Nut Free, Party App, Pork Tagged With: Bell Peppers, Bread, Cheese, Eggs, Freezable, Game Day Eats, Hot Italian Sausage, I Can Cook That, Italian, Make Ahead, Mozzarella, Onions, Party App, Pizza Dough, Pork, Recipe, Sausage, Sweet Italian Sausage

Lamb Stuffed Mediterranean Peppers

May 18, 2021 By Kaitlin 1 Comment

Lamb Stuffed Mediterranean Peppers

I'm not going to lie, I didn't love stuffed peppers when I was younger. However, as I realize that there are multiple ways to make them, like these Tex-Mex Stuffed Peppers and this recipe for Lamb … [Read more...]

Filed Under: Dairy Free, Gluten Free, Lamb, Main Dish, Make Ahead Tagged With: Bell Peppers, Cheese, Cinnamon, Cloves, Cumin, Farro, Feta, Garlic, I Can Cook That, Lamb, Mediterranean, Onion, Peppers, Pine Nuts, Raisins, Recipe, Stuffed, Stuffed Peppers, Tomato Paste, Tomatoes

Homemade Baked Beans

April 30, 2021 By Kaitlin Leave a Comment

Homemade Baked Beans

Barbecue season is upon us, and many of us are hoping to enjoy some socially distant outdoor time with friends and family. So I wanted to share the perfect recipe to bring along to a barbecue: … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Make Ahead, Nut Free Tagged With: Bacon, Baked, Beans, Bell Peppers, Brown Sugar, Garlic, Homemade, Hot Sauce, I Can Cook That, Ketchup, Molasses, Mustard, Onion, Pinto Beans, Recipe, Red Kidney Beans, Stone Ground Mustard, Worcestershire Sauce

Sausage and Peppers Quinoa Skillet

April 12, 2021 By Kaitlin 1 Comment

Sausage and Peppers Quinoa Skillet

One of my favorite quick dinner options is Sausage, Pepper, and Onion Sandwiches. I thought it might be nice to lighten it up a bit and make it into a one skillet (ok, one skillet plus a small pot) … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Pork, Weeknight Meal Tagged With: Bell Peppers, Bratwurst, Chicken Broth, Dairy Free, Garlic, Gluten Free, I Can Cook That, Italian Seasoning, Onions, Parsley, Peppers, Pork, Quinoa, Recipe, Sausage, Skillet, Weeknight Meal

February 3, 2021 By Kaitlin Leave a Comment

Crunchy Noodle Salad

Note: I was sent coupons from Nasoya in order to write this post. Opinions are mine alone. Despite working from home for nearly a year now, I feel like I have less time to cook! I have a feeling I'm … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Pasta, Vegan, Vegetarian, Weeknight Meal Tagged With: Bell Peppers, Carrots, Cornstarch, Crunchy, Dairy Free, Garlic, Ginger, Glass Noodles, Gluten Free, Honey, I Can Cook That, Nasoya, Noodle, Organic Super Firm, Peanut Butter, Recipe, Red Bell Peppers, Rice Wine Vinegar, Salad, Scallions, Sesame Oil, Sesame Seeds, Soy Sauce, Sugar Snap Peas, Tamari, Tofu, Vegan, Vegetarian

October 21, 2019 By Kaitlin Leave a Comment

Slow Cooker Paleo Frittata Jars

Note: I was sent a copy of Slow Cooked Paleo by Bailey Fischer. Opinions are mine alone. On weekends, I do my best to prepare some meals for the week. Typically, that means dinners, but every now and … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Paleo, Slow Cooker, Vegetarian Tagged With: Almond Milk, Bell Peppers, Breakfast, Butternut Squash, Dairy Free, Eggs, Frittata, Gluten Free, Hash Browns, I Can Cook That, Jars, Milk, Paleo, Recipe, Slow Cooker, Spinach, Vegetarian

January 11, 2019 By Kaitlin 1 Comment

Pressure Cooker Black Bean Dip

I love a good dip. It's one of my favorite snack to bring to a party -- it travels well and are always a hit! As a somewhat recent owner of COSORI 6 Qt Electrical Pressure Cooker and I had yet to use … [Read more...]

Filed Under: Appetizer, Dairy Free, Game Day Eats, Gluten Free, Meatless, Nut Free, Party App, Pressure Cooker, Vegan, Vegetarian Tagged With: Bell Peppers, Black Bean, Black Beans, Broth, Chili Powder, Cilantro, Cumin, Dairy Free, Diced Tomatoes, Dip, Garlic, garlic powder, Gluten Free, Hot Sauce, I Can Cook That, Instant Pot, Limes, Meatless, Onion Powder, Party App, Pico de Gallo, Pressure Cooker, Recipe, Red Onion, Smoked Paprika, Sour Cream, Taco Seasonsing, Tortilla Chips, Vegan, Vegetable Broth, Vegetarian, Zest

September 4, 2018 By Kaitlin 2 Comments

Tex Mex Stuffed Peppers

The school year has begun. I don't have kids, but I am married to a teacher, so this time of year gets pretty hectic. Which means it's about time I started stocking my fridge and freezer on weekends … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Freezable, Gluten Free, Main Dish, Make Ahead, North America, Nut Free, Weeknight Meal Tagged With: Beef, Bell Peppers, Black Beans, Cheese, Dinner, Freezable, Gluten Free, Ground Beef, I Can Cook That, Make Ahead, Mexican Cheese, Peppers, Recipe, Rice, Salsa, Stuffed, Taco Seasoning, Tex-Mex, Yellow Rice

April 16, 2018 By Kaitlin Leave a Comment

Creamy Avocado Soup

My husband and I have had some fairly heavy (but delicious) food recently. So this weekend, I was in search of something a bit lighter for lunch that would still fill us up, like this creamy avocado … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Meatless, North America, Nut Free, Quick, Soups/Stews, Vegan, Vegetarian, Weeknight Meal Tagged With: Avocado, Avocados, Bell Peppers, Creamy, Dairy Free, Gluten Free, I Can Cook That, Lettuce, Lime Juice, Meatless, Nut Free, Peas, Recipe, Romaine Lettuce, Scallions, Silken Tofu, Soup, Tofu, Tomatoes, Vegan, Vegetarian, White Wine Vinegar, Yellow

September 20, 2017 By Kaitlin 2 Comments

Sheet Pan Steak Fajitas

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. One of the biggest bummers of cooking a lot (and, boy do I cook a lot) is that the dishes are never ending. I can basically … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Dairy Free, Gluten Free, Latin America, Main Dish, Nut Free, Sheet Pan Meals Tagged With: Beef, Bell Peppers, Chili Powder, Cilantro, Coriander, Cumin, Dairy Free, Fajitas, garlic powder, Gluten Free, I Can Cook That, Limes, London Broil, main dish, Moyer Beef, Olive Oil, Onion Powder, Onions, Pico de Gallo, Recipe, Sheet Pan, Smoked Paprika, Sour Cream, Steak, Tortillas

September 13, 2017 By Kaitlin 1 Comment

Freezable Ratatouille

This Freezable Ratatouille is another recipe my friend and I made last weekend during our cooking marathon. This time of year is perfect for making a huge batch of ratatouille and freezing … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, France, Freezable, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Paleo, Vegan, Vegetarian, whole30 Tagged With: Basil, Bay Leaf, Bell Peppers, Dairy Free, Eggplants, Fairy Tale, Freezable, Garlic, Gluten Free, I Can Cook That, main dish, Make Ahead, Meatless, Onions, Paleo, Ratatouille, Recipe, Thyme, Tomatoes, Vegetarian, Zucchini

September 5, 2017 By Kaitlin 1 Comment

Steak and Eggs Hash

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. Last weekend, I stumbled upon a farmer's market while walking around my neighborhood and picked up a bunch of veggies: … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Breakfast, Dairy Free, Gluten Free, Main Dish, North America, Nut Free, Paleo, whole30 Tagged With: Angus, Bell Peppers, Breakfast, Breakfast for Dinner, Dairy Free, Eggs, garlic powder, Gluten Free, Hash, I Can Cook That, main dish, Moyer Beef, Onion Powder, Onions, Paleo, Potatoes, Recipe, Smoked Paprika, Steak, Tomatoes, Top Sirloin

August 11, 2017 By Kaitlin 1 Comment

Grilled Vegetable Pasta Salad

My mom makes a mean pasta salad. Her mayo-less version is a mostly traditional Italian pasta salad which marinates in an Italian salad dressing for a few hours before enjoying. This Grilled … [Read more...]

Filed Under: Dairy Free, Make Ahead, Meatless, North America, Nut Free, On the Grill, Pasta, Vegan, Vegetarian Tagged With: Basil, Bell Peppers, Celery Salt, Dairy Free, Garlic Salt, Grilled, I Can Cook That, Make Ahead, Marinade, Meatless, Mushrooms, Olive Oil, On The Grill, Onion Powder, Onions, Oregano, Parsley, Pasta, Pasta Salad, Recipe, Salad, Squash, Tomatoes, Vegan, Vegetable, Vegetarian, White Wine Vinegar, Zucchini

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