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  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread

February 3, 2021 By Kaitlin Leave a Comment

Crunchy Noodle Salad

Note: I was sent coupons from Nasoya in order to write this post. Opinions are mine alone. Despite working from home for nearly a year now, I feel like I have less time to cook! I have a feeling I'm … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Pasta, Vegan, Vegetarian, Weeknight Meal Tagged With: Bell Peppers, Carrots, Cornstarch, Crunchy, Dairy Free, Garlic, Ginger, Glass Noodles, Gluten Free, Honey, I Can Cook That, Nasoya, Noodle, Organic Super Firm, Peanut Butter, Recipe, Red Bell Peppers, Rice Wine Vinegar, Salad, Scallions, Sesame Oil, Sesame Seeds, Soy Sauce, Sugar Snap Peas, Tamari, Tofu, Vegan, Vegetarian

April 18, 2018 By Kaitlin Leave a Comment

Creamy Snap Peas with Feta

Some nights, you just want to saute or grill up a protein and have a quick go-to side to make a nice meal without much effort. So it's always nice to have a few awesome sides in the … [Read more...]

Filed Under: Gluten Free, Meatless, North America, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Cheese, Creamy, Feta, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, Lemon, Meatless, Mint, Quick, Recipe, Red Wine Vinegar, Sesame Seeds, Sides, Snap Peas, Sugar Snap Peas, Vegetarian, Weeknight Meal, Zest

June 11, 2014 By Kaitlin 2 Comments

Pappardelle Pasta with Snap Peas

  Last Sunday, my boyfriend ran in the ODDyssey Half Marathon. So the Friday before, I wanted to make a pasta dish for him to "carb load," but I didn't want to give him our normal protein-heavy … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Butter, Cheese, Chives, Green Onions, I Can Cook That, Jalapeno, Pappardelle, Parsley, Pasta, Quick, Recipe, Ricotta Salata, Scallions, Snap Peas, Sugar Snap Peas, Vegetarian, Weeknight Meal

May 8, 2013 By Kaitlin 3 Comments

Seared Wild Striped Bass with Sauteed Spring Vegetables

Spring has some of the best vegetables and it's about time I put some of them to use! Anne Burrell has this fantastic recipe for Seared Wild Striped Bass with Sauteed Spring Vegetables using some of … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Seafood, Weeknight Meal Tagged With: Asparagus, Chicken Stock, Fava Beans, Garlic, Morel Mushrooms, Mushrooms, Sauteed, Seafood, Spring, Sugar Snap Peas, Vegetable Stock, Vegetables, Wild Striped Bass

August 15, 2012 By Kaitlin 4 Comments

Summer Lemon-Vegetable Risotto

As I hear rumblings of all things pumpkin just around the corner (yay!), I realized that my days of beautiful, fresh vegetables are numbered (boo). Which means I needed a recipe that used some of … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, Asparagus, Beer, Chives, Lemon, Meatless, Parmesan, Quick, Rice, Risotto, Shallots, Sides, Sugar Snap Peas, Summer, Vegetable, Vegetable Broth, Vegetarian, Yellow Squash, Zest, Zucchini

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Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
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