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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade

August 24, 2018 By Kaitlin 3 Comments

Ful Medames

One of my favorite new-ish shows is PBS’s No Passport Required with Marcus Samuelsson. Each episode explores the immigrant communities and food within different U.S. cities. There have only been 6 … [Read more...]

Filed Under: Breakfast, East Africa, Gluten Free, Main Dish, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Berbere, Breakfast, Cheese, Cumin, East Africa, Eggs, Ethiopia, Ethiopian, Fava Beans, Feta, Ful, Garlic, Gluten Free, I Can Cook That, Jalapeno, Lemon, Meatless, Medames, Onions, Pita Bread, Recipe, Scallions, Tomatoes, Vegetarian

March 21, 2014 By Kaitlin 10 Comments

Fish in Coconut Curry (Mtuzi wa Samaki)

This is probably apparent with the different types of recipes I post but I really like some variety in what I eat. As a kid, I ate the exact same meals every day because I was so picky, so now that … [Read more...]

Filed Under: Dairy Free, East Africa, Giveaway, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Cilantro, Coconut, Coconut Milk, Curry, curry powder, Fish, Flounder, Garlic, Ginger, Giveaway, Global Kitchen, I Can Cook That, Lemon Juice, Lemons, Madras Curry, Mtuzi wa Samaki, Onion, Plum Tomatoes, Recipe, Red Bell Pepper, Seafood, Tanzania, Tomato, Tomatoes, Weeknight Meal, Zanzibar

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Sambal Chicken with Peppers and Tomatoes
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