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  • Rosemary White Beans with Onions and Tomatoes
  • Shochu Coffee Seltzer Cocktail
  • Bacon Cheddar Chive Scones
  • Homemade Spiced Nuts
  • Eggnog Date Nut Bread
Bacon Cheddar Chive Scones

January 2, 2023 By Kaitlin Leave a Comment

Bacon Cheddar Chive Scones

Note: I was sent a copy of Father Dominic Garramone's Breakfast Breads & Sweet Treats in order to write this post. Opinions are mine alone. I'm back with another awesome recipe from the Bread … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Main Dish, Make Ahead, Nut Free Tagged With: Bacon, Baking, Baking Powder, Baking Soda, Breakfast, Breakfast Breads and Sweet Treats, Butter, Cheddar, Cheddar Cheese, Chive, Chives, Father Dominic Garramone, Flour, I Can Cook That, Recipe, Scones, Sharp Cheddar, Sour Cream, Sugar

December 27, 2022 By Kaitlin 1 Comment

Eggnog Date Nut Bread

Note: I was sent a copy of Baking Secrets from the Bread Monk (paid link) in order to write this post for an Eggnog Date Nut Bread. Opinions are mine alone. We hosted Christmas this year for the … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Vegetarian Tagged With: Baking Powder, Baking Secrets from the Bread Monk, Bread, Date, Dates, Eggnog, Eggs, Father Dominic Garramone, Flour, I Can Cook That, Nut, Pecans, Recipe, Sugar, Vegetable Oil

Eggnog Martini

December 6, 2022 By Kaitlin Leave a Comment

Eggnog Martini

I am quite the fan of Eggnog (as well as its coconut-y cousin, Coquito), so once it hits December, I am up for any excuse to have a little sip of it! The Mixer, a website with recipes for … [Read more...]

Filed Under: Beverages, Cocktails, Gluten Free, Meatless, Quick Tagged With: Amaretto, Christmas, Cinnamon, Cinnamon Sugar, Cocktail, Eggnog, I Can Cook That, Martini, Nutmeg, Recipe, Sugar, The Mixer, Vanilla Vodka

Frozen Key Lime Pie

December 5, 2022 By Kaitlin Leave a Comment

Frozen Key Lime Pie

Note: I was sent some baking tools from OXO in order to write this post. Opinions are mine alone. Every December, I love to share a recipe to support Cookies for Kids' Cancer, which is why I'm … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking, Butter, Cookies for Kids' Cancer, Dessert, Egg Yolks, Eggs, Frozen, Graham Cracker Crust, Graham Crackers, heavy whipping cream, I Can Cook That, Key Lime, Key Lime Juice, Key Lime Pie, Key Limes, Oxo, OXOGoodCookie, Pie, Recipe, Sugar, Sweetened Condensed Milk, Vanilla Extract

Ube Crinkle Cookies

November 11, 2022 By Kaitlin Leave a Comment

Ube Crinkle Cookies

Inspiration for new recipes to share on this blog can come from almost anywhere - local restaurants, family traditions, cravings, and sometimes even mystery novels. The latter is where I found … [Read more...]

Filed Under: Dessert, Meatless, Nut Free, Southeast Asia, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Butter, Confectioners Sugar, Cookies, Crinkle, Crinkle Cookies, Dessert, Eggs, Filipino, Flour, I Can Cook That, Powdered Sugar, Purple Yam, Recipe, Sugar, Ube, Ube Flavor, Ube Halaya

The Best Chocolate Chip Cookies

November 3, 2022 By Kaitlin Leave a Comment

The BEST Chocolate Chip Cookies

I have been making this chocolate chip cookie recipe for years, and I always get compliments on how soft and chewy these cookies are. So yes, I am hereby declaring these the BEST chocolate chip … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Best, Brown Sugar, Butter, Chocolate Chip Cookies, Chocolate Chips, Cookies, Dessert, Eggs, Flour, I Can Cook That, Recipe, Sugar, Vanilla Extract

Spiced Walnut Peach Mini Bundt Cakes

September 28, 2022 By Kaitlin Leave a Comment

Spiced Walnut Peach Mini Bundt Cakes or Muffins

Note: I was sent a copy of Muffins (paid link) by Cyndi Duncan and Georgie Patrick in order to write this post. Opinions are mine alone. One of the best perks of being a food blogger is the ability … [Read more...]

Filed Under: Beverages, Main Dish, Make Ahead, Meatless, Review, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Breakfast, Bundt, Butter, Buttermilk, Cakes, Cinnamon, Cloves, Cyndi Duncan, Eggs, Flour, Georgie Patrick, Ginger, I Can Cook That, Meatless, Mini Bundt, Muffins, Nutmeg, Peach, Recipe, Spiced, Spicy Peach and Nut, Sugar, Walnut

Chocolate Coconut Cake

May 31, 2022 By Kaitlin Leave a Comment

Chocolate Coconut Cake

I originally made this Chocolate Coconut Cake for my dad for his birthday a few years ago. Since then, my parents request it any chance they get! The recipe is a chocolate cake that substitutes … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Meatless, Vegetarian Tagged With: Baking Soda, Butter, Cake, Chocolate, Chocolate Chips, Cocoa Powder, Coconut, Coconut Cream, Coconut Flakes, Coconut Milk, Confectioners Sugar, Dairy Free, Dessert, Eggs, Flour, I Can Cook That, Powdered Sugar, Recipe, Sugar, Vanilla Extract

Pistachio Panna Cotta

May 9, 2022 By Kaitlin Leave a Comment

Pistachio Panna Cotta

One of my favorite things about having a blog is the opportunity to try new recipes and learn new cooking methods. I have never made Panna Cotta before, but it seems to be a relatively simple dessert … [Read more...]

Filed Under: Dessert, Gluten Free, Italy, Make Ahead, Meatless, Vegetarian Tagged With: Dessert, Gelatin, Heavy Cream, I Can Cook That, Panna Cotta, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetable Oil, Whipping Cream

Lemon Blueberry Drop Scones

February 28, 2022 By Kaitlin Leave a Comment

Lemon Blueberry Drop Scones

Lemon and blueberry is such a solid combination. I'll basically eat any baked good with those two flavors together, which might be why I already have shared a lemon blueberry pancake, cupcake, and … [Read more...]

Filed Under: Breakfast, Make Ahead, Meatless, Nut Free, Quick, Vegetarian Tagged With: Baking Powder, Baking Soda, Blueberries, Blueberry, Breakfast, Butter, Drop Scones, Eggs, Flour, I Can Cook That, Lemon, Lemon Yogurt, Lemons, Powdered Sugar, Recipe, Scones, Sugar, Vegetarian, Zest

Coconut Lemon Poppy Seed Muffins

February 10, 2022 By Kaitlin 1 Comment

Coconut Lemon Poppy Seed Muffins

I have been trying to get back in the habit of making a few make-ahead meals on weekends to make weekdays a bit more manageable. While looking through old recipes, I came across a recipe I made nearly … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Freezable, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Applesauce, Baking Powder, Breakfast, Coconut, Coconut Milk, Coconut Oil, Eggs, Flour, I Can Cook That, Lemon, Lemon Extract, Lemon Zest, Milk, Muffin, Muffins, Poppy Seed, Recipe, Sugar, Vegan, Vegetarian

Mexican Hot Chocolate Brownies

December 14, 2021 By Kaitlin Leave a Comment

Mexican Hot Chocolate Brownies

 Note: I was sent ingredients from Plugra Premium Butter in order to make this post. Opinions are mine alone. Ingredients included: 1 bar unsalted Plugra Premium Butter,1 container of the Spice … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Brownies, Butter, Cayenne Powder, Cinnamon, Cocoa Powder, Dark Chocolate, Dessert, Eggs, Flour, Hot Chocolate, I Can Cook That, Madagascar Bourbon Pure Vanilla Extract, Manjari, Mexican, Nielsen-Massey, Plugra, Recipe, Saigon Cinnamon, Spice House, Sugar, Valrhona, Vanilla Extract

Pumpkin Roll

December 2, 2021 By Kaitlin Leave a Comment

Pumpkin Roll

I can't believe I've never shared a pumpkin roll recipe on this blog! For someone as pumpkin-obsessed as me, I'm happy to finally rectify that! This recipe is a mostly classic recipe, with the … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Butter, Chocolate Chips, Cream Cheese, Dessert, Eggs, Flour, Frosting, I Can Cook That, Make Ahead, Powdered Sugar, Pumpkin, Pumpkin Pie Spice, Pumpkin Puree, Recipe, Roll, Sugar, Vanilla Extract

Frosted Pumpkin Brownies

October 20, 2021 By Kaitlin Leave a Comment

Frosted Pumpkin Brownies

For those that follow me on Instagram or Twitter, it comes as no surprise that I am a huge fan of pumpkin recipes. In fact, I have over 30 recipes that use pumpkin on this blog! So hopefully … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Brownies, Butter, Canola Oil, Cardamom, Chocolate Chips, Cinnamon, Cloves, Cocoa Powder, Coffee Extract, Dessert, Eggs, Flour, Frosted, I Can Cook That, Make Ahead, Pumpkin, Pumpkin Puree, Recipe, Sugar, Vanilla Extra

Spiced Fig and Pear Jam

September 14, 2021 By Kaitlin 1 Comment

Spiced Fig and Pear Jam

Early fall is my favorite time of year. I love that it's still warm enough to enjoy the outdoors, the selection of produce available is awesome, and the back-to-school vibe fuels me to get things … [Read more...]

Filed Under: 10 Ingredient Meals, Canning, Dairy Free, Gifts, Gluten Free, Make Ahead, Nut Free, Vegetarian Tagged With: Allspice, Canning, Cardamom, Cinnamon, Cloves, Fig, I Can Cook That, Jam, Mission Figs, Oranges, Pear, Pears, Recipe, Spiced, Sugar

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Recent Posts

Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts
Lamb and Eggplant Casserole
Homemade Smoked Salmon Board
Eggnog Martini
Frozen Key Lime Pie
Vegan Cranberry Goat Cheese Pistachio Truffles

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