I Can Cook That

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  • Antipasto Skewers
  • Homemade French Vanilla Ice Cream
  • Irish Vegetable Soup
  • Grilled Rosemary Lamb Tenderloin
  • Homemade Ceviche
Spiced Walnut Peach Mini Bundt Cakes

September 28, 2022 By Kaitlin Leave a Comment

Spiced Walnut Peach Mini Bundt Cakes or Muffins

Note: I was sent a copy of Muffins (paid link) by Cyndi Duncan and Georgie Patrick in order to write this post. Opinions are mine alone. One of the best perks of being a food blogger is the ability … [Read more...]

Filed Under: Beverages, Main Dish, Make Ahead, Meatless, Review, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Breakfast, Bundt, Butter, Buttermilk, Cakes, Cinnamon, Cloves, Cyndi Duncan, Eggs, Flour, Georgie Patrick, Ginger, I Can Cook That, Meatless, Mini Bundt, Muffins, Nutmeg, Peach, Recipe, Spiced, Spicy Peach and Nut, Sugar, Walnut

March 5, 2019 By Kaitlin Leave a Comment

Sweet Potato Pancakes with Brown Butter Pecans

Note: I was sent a box of Krusteaz Buttermilk Protein Pancake & Flapjack Mix in order to write this post. Opinions are mine alone. Happy National Pancake Day! Also known as Shrove Tuesday, … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Main Dish, Meatless, Quick, Review, Vegetarian Tagged With: Breakfast, Brown Butter, Butter, Buttermilk, Cinnamon, Eggs, I Can Cook That, Krusteaz, Maple Syrup, Meatless, Milk, Nutmeg, Pancakes, Pecans, Protein, Recipe, Sweet Potato, Sweet Potatoes, Vegetarian

February 22, 2019 By Kaitlin Leave a Comment

Citrus Poppy Seed Pound Cake

My mom's birthday was earlier this week and I wanted to make her a treat to celebrate. She might be citrus' biggest fan, so I knew I had to incorporate a couple of citrus components into it. This … [Read more...]

Filed Under: Breakfast, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Baking Soda, Bread, Breakfast, Butter, Buttermilk, Cake, Citrus, Confectioners Sugar, Dessert, Eggs, Flour, Glaze, I Can Cook That, Lemons, Make Ahead, Meatless, Nut Free, Olive Oil, Oranges, Poppy Seed, Poppy Seeds, Pound Cake, Recipe, Sugar, Vanilla Extract, Vegetarian, Zest

November 20, 2017 By Kaitlin 3 Comments

Chocolate Pumpkin Cake with Cinnamon Cream Cheese Frosting

Every year, I have two responsibilities for Thanksgiving: make Bloody Mary's as everyone arrives, and show up with a dessert that is chocolate and/or pumpkin. This year, I decided to make a … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: Allspice, Baking, Baking Powder, Baking Soda, Brown Sugar, Butter, Buttermilk, Cake, Cardamom, Chocolate, Cinnamon, Cocoa Powder, Cream Cheese, Dessert, Eggs, Flour, Frosting, I Can Cook That, Milk, Nutmeg, Powdered Sugar, Pumpkin, Pumpkin Puree, Recipe, Sugar, Thanksgiving, Vanilla Extract

September 7, 2017 By Kaitlin 25 Comments

Bacon Pancake Strips

Note: I was sent a breakfast kit from Krusteaz in order to write this post. Opinions are mine alone. September is National Breakfast Month, so I'm trying to share a few more breakfast recipes on my … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Giveaway, North America, Nut Free, Pork Tagged With: Bacon, Breakfast, Butter, Buttermilk, Giveaway, I Can Cook That, Krusteaz, Maple Syrup, Pancakes, Pork, Protein, Recipe

March 1, 2017 By Kaitlin 2 Comments

Cape Malay Curry

My husband and I (obviously) love trying new and different recipes. Living in Philadelphia, we are lucky enough to have a pretty solid restaurant scene, covering quite a range of cuisines. So my … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, Nut Free, Soups/Stews, South Africa Tagged With: Apricot Spread, Bay Leaves, Beef, Buttermilk, Cape Malay, Chili Powder, Cinnamon, Coconut Milk, Coriander, Cumin, Curry, Dairy Free, Dried Apricots, Freezable, Garlic, Ginger, Gluten Free, Green Bell Pepper, I Can Cook That, main dish, Make Ahead, Onions, Recipe, Red Wine Vinegar, Rice, South Africa, Stew, Turmeric

September 12, 2016 By Kaitlin 3 Comments

Apple Butter Swirled Gingerbread Bars

Note: I was sent a Glass 3 Qt Baking Dish with Lid, Glass 2 Qt Baking Dish with Lid, Brownie Spatula, and Illuminating Digital Hand Mixer from OXO. All opinions are my own.  September is … [Read more...]

Filed Under: Dessert, Freezable, Gifts, Make Ahead, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: All-Purpose Flour, Apple Butter, Baking, Baking Soda, Bars, Brownie Spatula, Buttermilk, Cinnamon, Cloves, Cookies for Kids' Cancer, Dessert, Dorie Greenspan, Dorie's Cookies, Eggs, Flour, Freezable, Gifts, Gingerbread, Glass 2 Qt Baking Dish with Lid, Glass 3 Qt Baking Dish with Lid, I Can Cook That, Illuminating Digital Hand Mixer, Make Ahead, Mary's Maine Bars, Meatless, Molasses, Nutmeg, Oxo, Recipe, Review, Sugar, Swirled, Vegetarian, Whole Wheat Flour

November 24, 2015 By Kaitlin 11 Comments

Chocolate Hazelnut Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SplendaHoliday #CollectiveBias Can you believe Thanksgiving is this week?? This year has … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: #SplendaHoliday, Baking, Blend, Brown Sugar, Butter, Buttermilk, Cake, Chocolate, Cocoa Powder, Coffee, Dessert, Eggs, Hazelnut, Hazelnut Extract, Hazelnut Flour, Hazelnut Meal, I Can Cook That, Milk, Powdered Sugar, Recipe, Splenda, Thanksgiving

October 11, 2015 By Kaitlin 2 Comments

Banana Chocolate Chip Hemp Muffins

Note: I received products to use in this recipe from Just Hemp Foods. All opinions are my own. Today is the last day of #Choctoberfest! If you haven't already, be sure to go enter the giveaway … [Read more...]

Filed Under: Breakfast, Gluten Free, Make Ahead, Vegetarian Tagged With: #Choctoberfest, Almond Meal, Applesauce, Banana, Bananas, Breakfast, Brown Sugar, Buttermilk, Chocolate Chip, Chocolate Chips, Dark Chocolate, Eggs, Gluten Free, Hemp, I Can Cook That, Imperial Sugar, Just Hemp, Make Ahead, Muffins, Protein Powder, Recipe, Sugar, Vanilla Extract, Vegetarian

October 6, 2015 By Kaitlin 5 Comments

Black Forest Cupcakes

When I think of all things chocolatey, no list would be complete without Black Forest Cake, which is traditionally made of layers of chocolate cake, whipped cream, and cherries. My Black Forest … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: #Choctoberfest, Black Forest, Buttermilk, Cake, Cherries, Cherry Pie Filling, Chocolate Shavings, Cocoa Powder, Cupcakes, Dark Chocolate, Dessert, Eggs, Espresso Powder, Flour, Heavy Cream, I Can Cook That, Imperial Sugar, Maraschino Cherries, Powdered Sugar, Recipe, Sugar, Vanilla Extract, Vegetable Oil, Whipped Cream

May 29, 2014 By Kaitlin 6 Comments

Blueberry Coffee Cake with Almond Streusel

My boyfriend and I were visiting friends this weekend and I wanted to bring a little something for everyone to enjoy. This month's Cooking Light gave me the perfect recipe: Blueberry Coffee Cake with … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, Vegetarian Tagged With: Almond, Almonds, Baking, Baking Powder, Baking Soda, Blueberries, Blueberry, Breakfast, Brown Sugar, Butter, Buttermilk, Canola Oil, Cinnamon, Coffee Cake, Coffeecake, Dessert, Egg, Flour, I Can Cook That, Lemon, Lemon Juice, Make Ahead, Meatless, Recipe, Rolled Oats, Streusel, Sugar, Vegetarian

October 15, 2013 By Kaitlin 2 Comments

Honey Buttermilk Biscuits

I've used Melt Buttery Spread in a few recipes on here, including delicious Skinny Iced Pumpkin Cookies, Tim Tam Tarts with Raspberries and Rose Water Whipped Cream, and Shrimp Florentine … [Read more...]

Filed Under: Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Baking Powder, Baking Soda, Butter Substitute, butter substitutes, Buttermilk, Buttery Spread, coconut butter, Flour, Ground Pepper, healthy butter, Heavy Cream, Honey, Honey Melt, I Can Cook That, Melt, Recipe, Salt, substitute for butter, substitutes for butter, virgin coconut oil

May 20, 2013 By Kaitlin 9 Comments

Banana Bread Muffins

When I have time on Sundays (which isn't terribly often), I like to make a batch of muffins so I have breakfast for the week. Because I had some overripe bananas, this week I decided to make Banana … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Make Ahead, Meatless, Review, Vegetarian Tagged With: Applesauce, Baking, Banana, Banana Bread, Breakfast, Buttermilk, Cinnamon, Eggs, Flour, I Can Cook That, Kretschmer, Muffin, Muffins, Recipe, Review, Sugar, Wheat Germ

May 17, 2013 By Kaitlin 4 Comments

Grilled Chicken with Tomato-Avocado Salad

I am in a grilling mood so there is going to be an influx of barbecue recipes on here, I think very few people will complain. We finally have a grill, but haven't set it up yet (oops) so I am still … [Read more...]

Filed Under: Gluten Free, Main Dish, On the Grill, Poultry, Quick, Salad, Weeknight Meal Tagged With: Avocado, Barbecue, Buttermilk, Cherry Tomatoes, Chicken, Chili Powder, Cider Vinegar, Corn, Cumin, Dressing, Garlic, Garlic Bread, Gluten Free, Greek Yogurt, Grill, Grilled, I Can Cook That, Onions, Parsley, Poultry, Recipe, Red Onions, Salad, Shallots, Smoked Paprika, Thyme, Tomato

March 17, 2013 By Kaitlin 3 Comments

Irish Soda Bread

Happy St. Patrick's Day! One of my favorite memories growing up was my mom making Irish Soda bread during March. It is a fairly straightforward bread and is really quite easy. The bread uses  … [Read more...]

Filed Under: Breakfast, Europe, Ireland, Make Ahead, Quick Tagged With: Baking, Baking Powder, Baking Soda, Bread, Butter, Buttermilk, Caraway Seeds, Flour, I Can Cook That, Irish, Raisins, Recipe, Salt, Soda Bread, St. Patrick's Day, Sugar, Wholemeal Flour

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Antipasto Skewers
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