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You are here: Home / 5 Ingredient Meals / Bacon Pancake Strips

September 7, 2017 By Kaitlin 25 Comments

Bacon Pancake Strips

Note: I was sent a breakfast kit from Krusteaz in order to write this post. Opinions are mine alone.

September is National Breakfast Month, so I’m trying to share a few more breakfast recipes on my blog!

Bacon Pancake Strips

Krusteaz, makers of premium pancake and waffle mixes, recently launched a new Buttermilk Protein Pancake mix that they were gracious enough to send my way.

(Krusteaz is also offering one I Can Cook That reader a breakfast kit! More details at the end of the post.)

IMG_96551

The protein pancake mix is free of partially hydrogenated oils, high fructose corn syrup, artificial colors, flavors and preservatives and had 13g of added protein. The back of the box has a few additional suggestions to add even more protein to the pancakes, by using milk and eggs in the batter. I immediately thought this batter would be great for bacon pancake strips!

Bacon Pancake Strips

Ingredients:

  • ~1 lb thick cut bacon
  • 1 tablespoon butter
  • 4 cups Krusteaz Buttermilk Protein Pancake Mix
  • 2 2/3 cups water or milk
  • maple syrup, to taste

To make the bacon, first line a cookie sheet with aluminum foil. Preheat your oven to 400 degrees F. Add the bacon strips to the cookie sheet, they can be close to each other but should not overlap.

IMG_9628

Add the cookie sheet to the oven and place on the lower rack. Cook for 15-18 minutes or until crispy. Remove from the oven and let cool slightly.

IMG_9635

To make the pancakes, add the pancake mix and water (or milk) to a large bowl, whisking to combine. It will be slightly lumpy, that’s ok. Let sit for 2 minutes.

IMG_9633

Heat a large skillet or griddle to medium high heat. Add about a teaspoon of the butter to the pan. When the butter has melted, spoon out some of the batter (about 1/2 cup) into the pan in a long strip (slightly bigger than the size of your bacon strips).

IMG_9639

Top with a piece of bacon. Let cook for about 2 minutes, then flip.

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Cook for an additional 2 minutes and remove from heat. Repeat with the remaining batter and bacon.

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Drizzle with maple syrup and serve.

Bacon Pancake Strips

So simple yet so tasty!

Bacon Pancake Strips

The salty bacon is a nice contract to the sweetness of the batter and maple syrup.

Bacon Pancake Strips

The bacon remains crispy, surrounded by the nice fluffy batter.

Bacon Pancake Strips

On to the giveaway! Use the widget below to enter. The breakfast kit includes:

  • Krusteaz Protein Pancake Mixes
  • Whisk
  • Blender bottle
  • Tote bag

Good luck!

a Rafflecopter giveaway

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Bacon Pancake Strips

Yield: 4 servings

Serving Size: 2 bacon pancake strips

Bacon Pancake Strips

Ingredients

  • ~1 lb thick cut bacon
  • 1 tablespoon butter
  • 4 cups Krusteaz Buttermilk Protein Pancake Mix
  • 2 2/3 cups water or milk
  • maple syrup, to taste

Instructions

  1. To make the bacon, first line a cookie sheet with aluminum foil. Preheat your oven to 400 degrees F. Add the bacon strips to the cookie sheet, they can be close to each other but should not overlap.
  2. Add the cookie sheet to the oven and place on the lower rack. Cook for 15-18 minutes or until crispy. Remove from the oven and let cool slightly.
  3. To make the pancakes, add the pancake mix and water (or milk) to a large bowl, whisking to combine. It will be slightly lumpy, that’s ok. Let sit for 2 minutes.
  4. Heat a large skillet or griddle to medium high heat. Add about a teaspoon of the butter to the pan. When the butter has melted, spoon out some of the batter (about 1/2 cup) into the pan in a long strip (slightly bigger than the size of your bacon strips).
  5. Top with a piece of bacon. Let cook for about 2 minutes, then flip.
  6. Cook for an additional 2 minutes and remove from heat. Repeat with the remaining batter and bacon.
  7. Drizzle with maple syrup and serve.
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Filed Under: 5 Ingredient Meals, Breakfast, Giveaway, North America, Nut Free, Pork Tagged With: Bacon, Breakfast, Butter, Buttermilk, Giveaway, I Can Cook That, Krusteaz, Maple Syrup, Pancakes, Pork, Protein, Recipe

Comments

  1. Jessica Gipson says

    September 7, 2017 at 4:20 pm

    I would make the recipe above, great idea and looks so good. YUM!

    Reply
  2. Tim says

    September 7, 2017 at 8:37 pm

    We like to make egg burritos with pancakes in place of tortillas, so I would make that.

    Reply
  3. Emeryl says

    September 7, 2017 at 9:33 pm

    Chocolate chip pancakes!

    Reply
  4. Elena says

    September 7, 2017 at 11:08 pm

    I will make blueberry pancakes

    Reply
  5. Julie Terry says

    September 8, 2017 at 8:20 am

    I would make strawberry pancakes.

    Reply
  6. Leslie says

    September 8, 2017 at 5:11 pm

    We are fond of Mickey Mouse pancakes when the grandkids visit.

    Reply
  7. Elizabeth says

    September 8, 2017 at 8:54 pm

    I would make BACON CHEDDAR PANCAKE MUFFINS.

    Reply
  8. Kathy Eyre says

    September 9, 2017 at 12:07 am

    I think I’ll try your Bacon Pancakes and maybe add a few blueberries!

    Reply
  9. Kimmy Ripley says

    September 9, 2017 at 1:46 am

    I love to whip up pancakes and put fresh fruit on top~

    Reply
  10. DealinDiva says

    September 9, 2017 at 2:16 am

    I would make savory ham and cheese pancakes with green onions. ?

    Reply
  11. michel says

    September 9, 2017 at 9:25 pm

    i would love to make strawberry pancakes

    Reply
  12. Steph says

    September 9, 2017 at 11:05 pm

    I’m going to make muffins!

    Reply
  13. Manda says

    September 10, 2017 at 2:22 am

    Pancakes and eggs

    Reply
  14. jeremy mclaughlin says

    September 11, 2017 at 1:03 am

    Would make chocolate chip pancakes.

    Reply
  15. Dawn Schmidt says

    September 11, 2017 at 5:58 pm

    I would make blueberry pancakes.

    Reply
  16. Carrie McCarthy says

    September 11, 2017 at 6:43 pm

    i would make chocolate chip pancakes <3

    Reply
  17. Lauren says

    September 12, 2017 at 11:44 pm

    I would make blueberry pancakes.

    Reply
  18. Heather S says

    September 13, 2017 at 2:19 am

    I would make blueberry pancakes!

    Reply
  19. Emily Smith says

    September 13, 2017 at 7:25 am

    I would make blackberry pancakes and top them with peanut butter.

    Reply
  20. Sarah Masters says

    September 13, 2017 at 1:14 pm

    Regular pancakes… no need for any improvements, but I love the idea of extra protein in them.

    Reply
  21. Kathy D says

    September 13, 2017 at 6:03 pm

    Fresh Berry Pancakes

    Reply
  22. Azeem says

    September 13, 2017 at 6:23 pm

    I would make pancakes

    Reply
  23. Latanya says

    September 14, 2017 at 2:16 am

    heart shaped pancakes

    Reply
  24. linda says

    September 14, 2017 at 3:20 am

    chocolate chip pancakes for me 🙂

    Reply
  25. Samantha Martin says

    September 14, 2017 at 3:22 am

    Bacon cheddar sounds delicious I would make that

    Reply

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