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You are here: Home / Home
  • Antipasto Skewers
  • Homemade French Vanilla Ice Cream
  • Irish Vegetable Soup
  • Grilled Rosemary Lamb Tenderloin
  • Homemade Ceviche
Antipasto Skewers

September 27, 2023 By Kaitlin Leave a Comment

Antipasto Skewers

Note: I was sent samples of Rovagnati Charcuterie Trio in order to make these Antipasto Skewers. Opinions are mine alone. I love a handheld party appetizer. And I also love a charcuterie or cheese … [Read more...]

Filed Under: Appetizer, Game Day Eats, Make Ahead, Nut Free, Party App, Snacks Tagged With: Antipasti, Antipasto, Appetizer, Artichoke Hearts, Balsamic Vinegar, Basil, Charcuterie, Cheese Tortellini, Cherry Tomatoes, Handheld, I Can Cook That, Italian Dressing, Mozzarella, Olives, Party Appetizer, Prosciutto, Recipe, Roasted Red Peppers, Rovagnati, Salame Genoa, Skewers, Soppressata, Trio Italiano

Homemade French Vanilla Ice Cream

September 20, 2023 By Kaitlin Leave a Comment

Homemade French Vanilla Ice Cream

Note: I was sent samples of Vanilla Bean Powder, Vanilla Beans, and Vanilla Extract from The Sweet Bean in order to write this post for Homemade French Vanilla Ice Cream. All opinions are my own. I … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Freezable, Giveaway, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Dessert, Egg Yolks, Eggs, French Vanilla, Giveaway, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Pure Vanilla Bean Powder, Recipe, Sugar, The Sweetest Bean, Uganda Vanilla, Vanilla, Vanilla Extract, Whole Milk

Irish Vegetable Soup

September 14, 2023 By Kaitlin Leave a Comment

Irish Vegetable Soup

The weather has yet to turn cold (in fact, we just had a week-long heatwave!) but I'm already thinking about colder weather foods. One of my favorite comfort foods is traditional Irish Vegetable … [Read more...]

Filed Under: Uncategorized

Grilled Rosemary Lamb Tenderloin

September 4, 2023 By Kaitlin Leave a Comment

Grilled Rosemary Lamb Tenderloin

Note: I was sent a bottle of Domaine Paul Jaboulet AĆ®nĆ© CĆ“tes du RhĆ“ne Parallele 45 Rouge in order to write this post for Grilled Rosemary Lamb Tenderloin. Opinions are mine alone. I love a good wine … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Gluten Free, Lamb, Main Dish, Nut Free, On the Grill Tagged With: AOC, CÓtes du RhÓne, Dairy Free, Garlic, Geographic Indication, Gluten Free, Grilled, I Can Cook That, Lamb Tenderloin, Lemon, On The Grill, Recipe, Rosemary, Villages, Wine, Wine Pairing

Homemade Ceviche

August 30, 2023 By Kaitlin Leave a Comment

Homemade Ceviche

Note: I attended a tasting of Ripe Life Wines at Spring Lake Seafood and received additional bottles of Ripe Life Wine in order to make this Homemade Ceviche. Opinions are mine alone. Before I go … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Main Dish, Nut Free, Seafood, South America, Weeknight Meal Tagged With: Avocado, Ceviche, Chardonnay, Cilantro, Clambake, Dairy Free, Fishermans Red, Fresno, Gluten Free, Halibut, I Can Cook That, Lime Juice, Moules Blanc de Blancs Brut, No Cook, Orange Juice, Peach, Pepper, Raw, Recipe, Red Onions, Ripe Life Wine, Rose, Seafood, Unoaked, Wine, Wine Pairing

Cantaloupe Tomato Panzanella Salad

August 23, 2023 By Kaitlin Leave a Comment

Cantaloupe Tomato Panzanella Salad

Note: I was given a box of produce from Penn Farm and used some of the produce in order to make this Cantaloupe Tomato Panzanella Salad recipe. Opinions are mine alone. One of my favorite things … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Italy, Main Dish, Meatless, Nut Free, Salad, Vegetarian Tagged With: Cantaloupe, Colonial School District, CSA, Cucumbers, Garlic, I Can Cook That, Italian Bread, Lemon, Panzanella, Penn Farm, Recipe, Red Onions, Salad, Tomato, Tomatoes, William Penn High School, Wilmington DE

Homemade Avocado Ice Cream

August 21, 2023 By Kaitlin Leave a Comment

Homemade Avocado Ice Cream

I'm sure you're thinking to yourself, "Avocado Ice Cream? Really??" Me making a Homemade Avocado Ice Cream is actually a long time coming. I have a coworker who absolutely loves avocados. And … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Freezable, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Avocado, Avocados, Dessert, Freezable, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Recipe, Sugar, Vanilla Extract

Homemade Ube Ice Cream

August 8, 2023 By Kaitlin Leave a Comment

Homemade Ube Ice Cream

When I first realized how surprisingly easy it is to make homemade ice cream, Homemade Ube Ice Cream was at the top of my list. I've been doing my best to space out my ice cream recipes so you don't … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Dessert, Egg Yolks, Eggs, Gluten Free, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Nut Free, Recipe, Sugar, Ube, Ube Flavor, Ube Halaya, Vanilla Extract, Vegetarian, While Milk

White Peach Strawberry Salad

August 4, 2023 By Kaitlin Leave a Comment

White Peach Strawberry Salad

When I first started this blog, I was living in Old City and working in Center City Philadelphia, which meant I got to stop at Reading Terminal on my way home and get inspiration for my meals based on … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Meatless, Quick, Salad, Vegetarian Tagged With: Almonds, Bennett Orchards, Blue Cheese, Dressing, I Can Cook That, Meatless, Peach, Peaches, Recipe, Salad, Spring Mix, Strawberries, Strawberry, Vegetarian, White Peach, White Peaches

Prosciutto Asparagus and Quail Egg Tarts

July 28, 2023 By Kaitlin Leave a Comment

Prosciutto Asparagus and Quail Egg Tarts

Note: I was sent some quail eggs from Spring Creek Quail Farms in order to write this post. Opinions are mine alone. I love a recipe that looks fancy, but really takes minimal effort, like this … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Main Dish, Nut Free, Pork, Weeknight Meal Tagged With: Asparagus, Chives, Goat Cheese, I Can Cook That, Milk, Prosciutto, Puff Pastry, Quail Eggs, Recipe, Savory Tart, Spring Creek Quail Farms, Tart, Tarts

Strawberry Frose

July 20, 2023 By Kaitlin Leave a Comment

Strawberry Frose

Note: I was sent bottles of Fresh Vine Wine RosĆ© in order to make this post. Opinions are mine alone. It is absolutely rosĆ© season! And what is better than a refreshing, cold glass of rosĆ©? An … [Read more...]

Filed Under: Cocktails, Dairy Free, Freezable, Gluten Free, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Cocktails, Dairy Free, Fresh Vine Wine, Frose, Frozen, Gluten Free, I Can Cook That, Recipe, Rose, Strawberries, Strawberry, Vegan, Vegetarian, Vodka

Homemade Nutella Ice Cream

July 11, 2023 By Kaitlin 2 Comments

Homemade Nutella Ice Cream

Well, I'm sure this comes as no surprise but now that I know how easy it is to make homemade ice cream, I'm trying out more and more flavors. This recipe for Homemade Nutella Ice Cream was one of my … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Freezable, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Chocolate, Coffee Extract, Dessert, Freezable, Gluten Free, Hazelnut, heavy whipping cream, Homemade, I Can Cook That, Ice Cream, Make Ahead, Nutella, Recipe, Sugar, Vegetarian

Tropical Margarita

July 4, 2023 By Kaitlin Leave a Comment

Tropical Margarita

Note: I was sent bottles of OCEAN SPRAY CRAN•TROPICALā„¢ CRANBERRY TROPICAL JUICE DRINK in order to make this post. Opinions are mine alone. Outdoor summer events call for fun cocktails, don't you … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Quick Tagged With: Agave, Agave Nectar, Cocktail, Cocktails, Cointreau, Cran-Tropical Juice Drink, I Can Cook That, Limes, Margarita, Ocean Spray, Recipe, Tequila, Triple Sec, Tropical

Homemade Pistachio Ice Cream

June 13, 2023 By Kaitlin 1 Comment

Homemade Pistachio Ice Cream

It's no secret how much I love ice cream, but I haven't really tried to make much at home. With the beautiful weather we have been having, I figured it was time to try! I happened to have some shelled … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Almond Extract, Egg Yolks, Eggs, Evaporated Milk, Gluten Free, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Ice Cream Maker, Make Ahead, Nuts, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract, Vegetarian

Sambal Chicken with Peppers and Tomatoes

May 22, 2023 By Kaitlin Leave a Comment

Sambal Chicken with Peppers and Tomatoes

Did you know that I have overĀ 1,000 recipes on my blog? That's a lot of cooking inspiration! So it's probably not a surprise that I like to look back on old recipes I've made and either use them as is … [Read more...]

Filed Under: Gluten Free, Main Dish, Nut Free, On the Grill, Poultry Tagged With: Bell Peppers, Cherry Tomatoes, Chicken, Chicken Thighs, Chile Paste, Coriander, Cucumber, Cumin, Garlic, Greek Yogurt, I Can Cook That, Lime, Mint, On The Grill, Peppers, Recipe, Rice, Sambal, Sambal Oelek, Tomatoes, Tzatziki

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Recent Posts

Antipasto Skewers
Homemade French Vanilla Ice Cream
Irish Vegetable Soup
Grilled Rosemary Lamb Tenderloin
Homemade Ceviche
Cantaloupe Tomato Panzanella Salad
Homemade Avocado Ice Cream
Homemade Ube Ice Cream
White Peach Strawberry Salad
Prosciutto Asparagus and Quail Egg Tarts

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