Note: I was sent samples of Rovagnati Charcuterie Trio in order to make these Antipasto Skewers. Opinions are mine alone. I love a handheld party appetizer. And I also love a charcuterie or cheese … [Read more...]
Homemade French Vanilla Ice Cream
Note: I was sent samples of Vanilla Bean Powder, Vanilla Beans, and Vanilla Extract from The Sweet Bean in order to write this post for Homemade French Vanilla Ice Cream. All opinions are my own. I … [Read more...]
Irish Vegetable Soup
The weather has yet to turn cold (in fact, we just had a week-long heatwave!) but I'm already thinking about colder weather foods. One of my favorite comfort foods is traditional Irish Vegetable … [Read more...]
Grilled Rosemary Lamb Tenderloin
Note: I was sent a bottle of Domaine Paul Jaboulet Aîné Côtes du Rhône Parallele 45 Rouge in order to write this post for Grilled Rosemary Lamb Tenderloin. Opinions are mine alone. I love a good wine … [Read more...]
Homemade Ceviche
Note: I attended a tasting of Ripe Life Wines at Spring Lake Seafood and received additional bottles of Ripe Life Wine in order to make this Homemade Ceviche. Opinions are mine alone. Before I go … [Read more...]
Cantaloupe Tomato Panzanella Salad
Note: I was given a box of produce from Penn Farm and used some of the produce in order to make this Cantaloupe Tomato Panzanella Salad recipe. Opinions are mine alone. One of my favorite things … [Read more...]
Homemade Avocado Ice Cream
I'm sure you're thinking to yourself, "Avocado Ice Cream? Really??" Me making a Homemade Avocado Ice Cream is actually a long time coming. I have a coworker who absolutely loves avocados. And … [Read more...]
Homemade Ube Ice Cream
When I first realized how surprisingly easy it is to make homemade ice cream, Homemade Ube Ice Cream was at the top of my list. I've been doing my best to space out my ice cream recipes so you don't … [Read more...]
White Peach Strawberry Salad
When I first started this blog, I was living in Old City and working in Center City Philadelphia, which meant I got to stop at Reading Terminal on my way home and get inspiration for my meals based on … [Read more...]
Prosciutto Asparagus and Quail Egg Tarts
Note: I was sent some quail eggs from Spring Creek Quail Farms in order to write this post. Opinions are mine alone. I love a recipe that looks fancy, but really takes minimal effort, like this … [Read more...]
Strawberry Frose
Note: I was sent bottles of Fresh Vine Wine Rosé in order to make this post. Opinions are mine alone. It is absolutely rosé season! And what is better than a refreshing, cold glass of rosé? An … [Read more...]
Homemade Nutella Ice Cream
Well, I'm sure this comes as no surprise but now that I know how easy it is to make homemade ice cream, I'm trying out more and more flavors. This recipe for Homemade Nutella Ice Cream was one of my … [Read more...]
Tropical Margarita
Note: I was sent bottles of OCEAN SPRAY CRAN•TROPICAL™ CRANBERRY TROPICAL JUICE DRINK in order to make this post. Opinions are mine alone. Outdoor summer events call for fun cocktails, don't you … [Read more...]
Homemade Pistachio Ice Cream
It's no secret how much I love ice cream, but I haven't really tried to make much at home. With the beautiful weather we have been having, I figured it was time to try! I happened to have some shelled … [Read more...]
Sambal Chicken with Peppers and Tomatoes
Did you know that I have over 1,000 recipes on my blog? That's a lot of cooking inspiration! So it's probably not a surprise that I like to look back on old recipes I've made and either use them as is … [Read more...]
