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  • Chilled Juicer Tomato Soup with Burrata
  • Homemade Cannoli Ice Cream
  • Minnie Cupcakes
  • Smoked Salmon Patties
  • Easy Meringue Cookies

June 17, 2026 By Kaitlin Leave a Comment

Chilled Juicer Tomato Soup with Burrata

I learned something new when I was making this Chilled Juicer Tomato Soup: not all chilled tomato soup is gazpacho. (Apologies if this is very well-known information and I am just late to the game … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Italy, Juicer, Main Dish, Meatless, Nut Free, Soups/Stews, Vegetarian Tagged With: Basil, Burrata, Cheese, Chilled, Cold, heirloom, I Can Cook That, Italian Breadsticks, Juicer, Lido, Matthew Scialabba, Melissa Pellegrino, Recipe, Soup, Tomato, Tomatoes, Vegetable Stock

Homemade Cannoli Ice Cream

June 10, 2026 By Kaitlin Leave a Comment

Homemade Cannoli Ice Cream

With my upcoming trip to Sicily, Sicilian inspired recipes are very much top of mind! It has also been quite warm in Philly, so I have Ice Cream on the brain. This recipe for Homemade Cannoli Ice … [Read more...]

Filed Under: Dessert, Freezable, Ice Cream, Italy, Make Ahead, Meatless, Vegetarian Tagged With: Cannoli, Cannoli Shells, Chocolate Chips, Dessert, Heavy Cream, I Can Cook That, Ice Cream, Orange Zest, Pistachios, Recipe, Ricotta, Sicilian, Sicily, Sugar, Vanilla Extract, Whole Milk

Minnie Cupcakes

June 4, 2026 By Kaitlin Leave a Comment

Minnie Cupcakes

My niece turned three recently, and she is absolutely obsessed with a certain cartoon mouse with a bow. These Minnie Cupcakes felt like the perfect way to celebrate my niece while still making a … [Read more...]

Filed Under: Dessert, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Butter, Buttercream, Confectioners Sugar, Cupcakes, Dessert, Egg Whites, Eggs, Flour, Fondant, Fondant Bows, Freeze Dried Strawberries, Frosting, Heavy Cream, I Can Cook That, Milk, Mini Oreos, Minnie, Mouse, Oreos, Powdered Sugar, Recipe, Sour Cream, Strawberry, Sugar, Vanilla, Vanilla Extract, Whole Milk

Smoked Salmon Patties

May 29, 2026 By Kaitlin 1 Comment

Smoked Salmon Patties

Note: I was sent tins of Fishwife Smoked Salmon in order to write this post for Smoked Salmon Patties. Opinions are my own. I am loving that tinned fish is having a moment; tinned fish is a must-have … [Read more...]

Filed Under: Dairy Free, Main Dish, Nut Free, Quick, Salad, Seafood, Weeknight Meal Tagged With: Baby Spinach, Breadcrumbs, Dijon Mustard, Dill, Eggs, Fishwife, French Vinaigrette, I Can Cook That, Lemon, Mayonnaise, Olive Oil, Panko, Patties, Recipe, Red Wine Vinegar, Salad, Salmon, Scallions, Seafood, Shallots, Smoked Salmon, Spinach, Tinned Fish, Zest

Easy Meringue Cookies

May 20, 2026 By Kaitlin 3 Comments

Easy Meringue Cookies

I make quite a bit of homemade ice cream, with lots of those ice cream recipes using egg yolks. I am down for an egg white omelet on occasion, but what to do I do with all those other egg whites? My … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Meatless, Nut Free, Vegetarian Tagged With: Almond Extract, Cookies, Cream of Tartar, Dairy Free, Dessert, Easy, Egg Whites, Gluten Free, I Can Cook That, meringue, Recipe, Sugar, Vanilla Extract

Biscotti Ricci Del Gattopardo

May 12, 2026 By Kaitlin 1 Comment

Biscotti Ricci Del Gattopardo

Note: I was sent a review copy of Domenica Marchetti's Italian Cookies: Authentic Recipes and Sweet Stories from Every Region in order to write this post for Biscotti Ricci Del Gattopardo. Opinions … [Read more...]

Filed Under: Dairy Free, Dessert, Europe, Gluten Free, Italy, Make Ahead, Meatless, Vegetarian Tagged With: Almond, Almond Extract, Almond Flour, Biscotti Ricci, Cinnamon, Cookies, Del Gattopardo, Dessert, Domenica Marchetti, Eggs, Gluten Free, I Can Cook That, Italian Cookies, Lemon Zest, Orange Zest, Recipe, Sicily, Sugar, The Leopard

Salmon with Mustard Piccata Sauce

May 7, 2026 By Kaitlin Leave a Comment

Salmon with Mustard Piccata Sauce

It's been a minute (or, more specifically, a year) since I shared a new salmon recipe, so I knew it had to be something special, like this recipe for Salmon with Mustard Piccata Sauce! I found … [Read more...]

Filed Under: Gluten Free, Main Dish, Nut Free, Quick, Seafood, Weeknight Meal Tagged With: Butter, Cabbage, Capers, Chives, Dijon Mustard, Garlic, I Can Cook That, Lemons, Mustard, Napa Cabbage, Orzo, Piccata, Recipe, Salmon, Sauce, Seafood, White Wine

Vanilla Cardamom Sugar Cookies

March 3, 2026 By Kaitlin Leave a Comment

Vanilla Cardamom Sugar Cookies

These Vanilla Cardamom Sugar Cookies have been in the works since before Christmas. I have been experimenting with different levels of cardamom versus vanilla, making sure the cookie is nice a … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free Tagged With: Butter, Cardamom, Christmas Cookies, Cookies, Dessert, Eggs, Flour, I Can Cook That Cookies, Recipe, Sugar, Vanilla, Vanilla Cardamom Sugar, Vanilla Extract

Squid Ink Seafood Pasta

February 19, 2026 By Kaitlin 2 Comments

Squid Ink Seafood Pasta

This recipe for Squid Ink Seafood Pasta is the best way to really highlight a homemade squid ink fettuccine (or store-bought fresh squid ink pasta!) This Squid Ink Seafood Pasta is bursting … [Read more...]

Filed Under: Main Dish, Nut Free, Pasta, Seafood, Weeknight Meal Tagged With: Basil, Butter, Cherry Tomatoes, Fettuccine, Garlic, Hot Smoked Salmon, I Can Cook That, Lemon Juice, Lemon Zest, Pasta, Recipe, Red Pepper Flakes, Seafood, Shrimp, Squid Ink, Tomato Paste, White Wine

Homemade Squid Ink Fettuccine

February 14, 2026 By Kaitlin 1 Comment

Homemade Squid Ink Fettuccine

I am taking full advantage of the long weekend by making a recipe I've wanted to make for a while now: Homemade Squid Ink Fettuccine! I've been inspired to finally try to make homemade pasta … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Italy, Main Dish, Make Ahead, Meatless, Nut Free, Pasta, Seafood Tagged With: Black Pasta, Cuttlefish Ink, Dairy Free, Eggs, Fettuccine, Flour, Homemade, I Can Cook That, Pasta, Recipe, Seafood, Squid Ink

Cajun Mac and Cheese

February 4, 2026 By Kaitlin Leave a Comment

Cajun Mac and Cheese

I love a classic mac and cheese. But I also love a spin on a classic, like this recipe for Cajun Mac and Cheese! This Cajun Mac and Cheese recipe is made of elbow pasta with onions, bell … [Read more...]

Filed Under: Game Day Eats, Main Dish, Make Ahead, North America, Nut Free, Pasta, Pork, Weeknight Meal Tagged With: andouille, Bell Peppers, Cajun, Cajun Seasoning, Celery, Cheddar Cheese, Cheese, Comfort Food, Elbow Macaroni, Flour, Gouda Cheese, Green Bell Pepper, I Can Cook That, Mac and Cheese, Macaroni and Cheese, Mardi Gras, Milk, Onion, Pasta, Peppers, Recipe, Sausage, Sides

Christmas Lights Sugar Cookies

December 3, 2025 By Kaitlin 2 Comments

Christmas Lights Sugar Cookies

These Christmas Lights Sugar Cookies are a bit out of my cookie baking comfort zone. I tend to stay away from any holiday cookies that use royal icing -- I don't usually have the patience for … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Meatless, Vegetarian Tagged With: Almond Extract, Baking, Baking Powder, Black Writing Icing, Butter, Christmas Cookies, Christmas Lights, Cookies, Dessert, Eggs, Flour, I Can Cook That, M&Ms, Mini M&M's, Powdered Sugar, Recipe, Sugar, Sugar Cookies, Vanilla Extract

Fresh Juiced Apple Cider

October 30, 2025 By Kaitlin 2 Comments

Fresh Juiced Apple Cider

'Tis the season for apple cider! Every year, I make sure to pick up some store-bought apple cider to enjoy. But this year, I wanted to try to make my own Fresh Juiced Apple Cider using my Hurom Juicer … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Juicer, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice Berries, Apple Cider, Apples, Black Peppercorns, Bourbon, Cinnamon Sticks, Cloves, Fresh, I Can Cook That, Juiced, Lemon, Non-Alcoholic, Orange, Recipe, Rye, Spiced Rum, Vanilla Extract, Zest

Chicken Pesto Meatballs

October 1, 2025 By Kaitlin 1 Comment

Chicken Pesto Meatballs

Now that it's fall, it is the perfect time for me to share one of my go-to quick weeknight dinners: Chicken Pesto Meatballs. This recipe for Chicken Pesto Meatballs is equally easy, quick, and … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Make Ahead, Party App, Pasta, Poultry, Quick, Sides, Weeknight Meal Tagged With: Breadcrumbs, Chicken, Eggs, Ground Chicken, I Can Cook That, Meatballs, Panko, Parmesan, Pasta, Pesto, Recipe, Red Red Pepper Flakes

Juicer Gazpacho Shooters

September 26, 2025 By Kaitlin Leave a Comment

Juicer Gazpacho Shooters

One of my favorite parts of being a member of a CSA is the abundance of tomatoes that they provide. During tomato season, I gobble up tomato sandwiches, salads filled with tomatoes, and basically any … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Juicer, Make Ahead, Meatless, Nut Free, Party App, Soups/Stews, Vegetarian Tagged With: Bell Peppers, Cucumbers, Garlic, Gazpacho, I Can Cook That, Juicer, Juicing, Onions, party apps, Recipe, Sherry, Shooters, Soup, Tomatoes, Vegetarian

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Homemade Cannoli Ice Cream
Minnie Cupcakes
Smoked Salmon Patties
Easy Meringue Cookies
Biscotti Ricci Del Gattopardo
Salmon with Mustard Piccata Sauce
Vanilla Cardamom Sugar Cookies
Squid Ink Seafood Pasta
Homemade Squid Ink Fettuccine

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