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  • Homemade Squid Ink Fettuccine
  • Cajun Mac and Cheese
  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
Cajun Mac and Cheese

February 4, 2026 By Kaitlin Leave a Comment

Cajun Mac and Cheese

I love a classic mac and cheese. But I also love a spin on a classic, like this recipe for Cajun Mac and Cheese! This Cajun Mac and Cheese recipe is made of elbow pasta with onions, bell … [Read more...]

Filed Under: Game Day Eats, Main Dish, Make Ahead, North America, Nut Free, Pasta, Pork, Weeknight Meal Tagged With: andouille, Bell Peppers, Cajun, Cajun Seasoning, Celery, Cheddar Cheese, Cheese, Comfort Food, Elbow Macaroni, Flour, Gouda Cheese, Green Bell Pepper, I Can Cook That, Mac and Cheese, Macaroni and Cheese, Mardi Gras, Milk, Onion, Pasta, Peppers, Recipe, Sausage, Sides

Smoky Bacon Mac and Cheese

June 1, 2021 By Kaitlin 2 Comments

Smoky Bacon Topped Mac and Cheese

Note: I was sent samples of Bear Mountain BBQ Wood Pellets in order to write this post. Opinions are mine alone. I'm going to keep the yummy smoked recipes going because, well, I can! This recipe for … [Read more...]

Filed Under: Main Dish, Make Ahead, North America, Nut Free, On the Grill, Pork, Sides Tagged With: Bacon, Bay Leaf, Bear Mountain, Breadcrumbs, Cheddar Cheese, Cheese, Flour, Garlic, Gouda Cheese, Gourmet BBQ Pellets, I Can Cook That, Mac and Cheese, Macaroni, Make Ahead, Milk, Nutmeg, On The Grill, Onion, Panko, Parmesan, Recipe, Sides, Smoker, Smoky

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