I Can Cook That

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  • Honey Ginger Lemonade
  • Bees Knees Batch Cocktail
  • Slow Cooker Baked Ziti
  • Pressure Cooker Deviled Eggs
  • Lobster Pasta in a Caramelized Fennel Sauce
Honey Ginger Lemonade

March 22, 2023 By Kaitlin Leave a Comment

Honey Ginger Lemonade

I'm still trying out some recipes for my sister's upcoming baby shower, which is going to be bumble bee themed. I'm working on making a beehive cake and have already determined a batch cocktail with … [Read more...]

Filed Under: Beverages, Dairy Free, Make Ahead, Nut Free, Vegetarian Tagged With: Beverages, Ginger, Honey, I Can Cook That, Lemon Juice, Lemonade, Lemons, Recipe, Simple Syrup

Bees Knees Batch Cocktail

March 13, 2023 By Kaitlin Leave a Comment

Bees Knees Batch Cocktail

I am in full preparation mode for my sister's upcoming baby shower. We are doing a honeybee theme, I've been working on a beehive cake, honeycomb decorations, and honey-filled beverages, including … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Meatless, Nut Free, Vegetarian Tagged With: Batch Cocktail, Bee's Knees, Cocktail, Gin, Honey, Lemons, Seltzer, Simple Syrup

Slow Cooker Baked Ziti

March 6, 2023 By Kaitlin Leave a Comment

Slow Cooker Baked Ziti

A friend reached out to me with a food challenge: how to make baked ziti that will be hot and ready when they come back from a christening. A Slow Cooker Baked Ziti recipe seemed like the perfect … [Read more...]

Filed Under: Main Dish, Make Ahead, Meatless, Nut Free, Slow Cooker, Vegetarian Tagged With: Baked, Baked Ziti, Basil, Cheese, Crushed Tomatoes, Eggs, garlic powder, I Can Cook That, Italian Seasoning, Meatless, Mozzarella, Onion Powder, Parmesan, Recipe, Ricotta, Slow Cooker, Tomato Paste, Tomato Puree, Tomato Sauce, Vegetarian, Ziti

March 2, 2023 By Kaitlin Leave a Comment

Pressure Cooker Deviled Eggs

Every time I ask my sister for any food requests I can make for her, she asks for this cornbread and Deviled Eggs. Every. Single. Time. So, after years and years of her requesting it, I finally … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Nut Free, Party App, Vegetarian Tagged With: Apple Cider Vinegar, Chives, Dairy Free, Deviled, Dijon Mustard, Eggs, Gluten Free, Hot Sauce, I Can Cook That, Instant Pot, Mayo, Mayonnaise, Paprika, party apps, Pressure Cooker, Recipe, Vegetarian

Cheesesteak Dip

February 7, 2023 By Kaitlin Leave a Comment

Cheesesteak Dip

Before I share this recipe for Cheesesteak Dip, I will be honest. I'm not a football fan. But I am a fan of bragging about Philadelphia, so I have to at least acknowledge the Eagles heading back to … [Read more...]

Filed Under: Appetizer, Game Day Eats, Gluten Free, North America, Nut Free, Party App Tagged With: Cheese, Cheesesteak, Cream Cheese, Dip, Game Day, I Can Cook That, Onions, Philadelphia, Philly, Pretzels, Provolone, Recipe, Shaved Beef, Sour Cream, Steak

Rosemary White Beans with Onions and Tomatoes

January 27, 2023 By Kaitlin Leave a Comment

Rosemary White Beans with Onions and Tomatoes

This recipe for Rosemary White Beans with Onions and Tomatoes has quickly become a staple in my house this winter. It is quick to prepare, I tend to have most of these ingredients already on … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Meatless, Nut Free, One Pot Meals, Quick, Vegan, Vegetarian Tagged With: Cannellini Beans, Comfort Food, Dairy Free, Garlic, Gluten Free, I Can Cook That, One Pot Meal, Onions, Parsley, Recipe, Red Pepper Flakes, Rosemary, Tomatoes, Vegan, Vegetarian, White Beans, Zest

Shochu Coffee Seltzer Cocktail

January 10, 2023 By Kaitlin Leave a Comment

Shochu Coffee Seltzer Cocktail

Note: I was sent samples of various shochu for a virtual tasting and in order to make this Shochu Coffee Seltzer Cocktail. Opinions are mine alone. One of my favorite things about having this food … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Japan, Nut Free Tagged With: Cocktail, Coffee, Honkaku Spirits, I Can Cook That, Mugi Hokka, Orange Peel, Recipe, Seltzer, Shochu

Bacon Cheddar Chive Scones

January 2, 2023 By Kaitlin Leave a Comment

Bacon Cheddar Chive Scones

Note: I was sent a copy of Father Dominic Garramone's Breakfast Breads & Sweet Treats in order to write this post. Opinions are mine alone. I'm back with another awesome recipe from the Bread … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Main Dish, Make Ahead, Nut Free Tagged With: Bacon, Baking, Baking Powder, Baking Soda, Breakfast, Breakfast Breads and Sweet Treats, Butter, Cheddar, Cheddar Cheese, Chive, Chives, Father Dominic Garramone, Flour, I Can Cook That, Recipe, Scones, Sharp Cheddar, Sour Cream, Sugar

Homemade Smoked Salmon Board

December 16, 2022 By Kaitlin Leave a Comment

Homemade Smoked Salmon Board

Note: I was sent an affiliate box of OshÄ“n Salmon's Date Night Box in order to make this Homemade Smoked Salmon Board post. Opinions are mine alone. You know I love a good appetizer board, especially … [Read more...]

Filed Under: Appetizer, Breakfast, Make Ahead, Nut Free, Seafood Tagged With: Bagel Chips, Brown Sugar, Capers, Cream Cheese, Cucumbers, Homemade, Hot Smoked Salmon, Hummus, I Can Cook That, Lemons, Liquid Smoke, Marble Rye, Oshen, Party App, Recipe, Red Onions, Salmon, Smoked Salmon Board, Tomatoes

Frozen Key Lime Pie

December 5, 2022 By Kaitlin Leave a Comment

Frozen Key Lime Pie

Note: I was sent some baking tools from OXO in order to write this post. Opinions are mine alone. Every December, I love to share a recipe to support Cookies for Kids' Cancer, which is why I'm … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking, Butter, Cookies for Kids' Cancer, Dessert, Egg Yolks, Eggs, Frozen, Graham Cracker Crust, Graham Crackers, heavy whipping cream, I Can Cook That, Key Lime, Key Lime Juice, Key Lime Pie, Key Limes, Oxo, OXOGoodCookie, Pie, Recipe, Sugar, Sweetened Condensed Milk, Vanilla Extract

Spicy Carrot Dip

November 21, 2022 By Kaitlin Leave a Comment

Spicy Carrot Dip

Note: I was sent a copy of America's Test Kitchen The Complete Modern Pantry Cookbook in order to write this review. Opinions are mine alone. Recently, my husband and I moved to the suburbs. One of … [Read more...]

Filed Under: Dairy Free, Game Day Eats, Gluten Free, Make Ahead, Meatless, Nut Free, Pantry Meals, Party App, Review, Vegan, Vegetarian Tagged With: America's Test Kitchen, Carrot, Carrots, Chili Powder, Cilantro, Cinnamon, Coriander, Cumin, Dip, Dips, Garlic, Ginger, Hot Sauce, I Can Cook That, Olive Oil, Pantry Meal, Recipe, Spicy, The Complete Modern Pantry, Vegan, Vegetarian, White Wine Vinegar

No Bake Chocolate Orange Tart

November 16, 2022 By Kaitlin Leave a Comment

No Bake Chocolate Orange Tart

This No Bake Chocolate Orange Tart is a wonderfully luxurious dessert that you can make with very little effort! Not only is it no bake, but this tart only has five ingredients! However, … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Make Ahead, Nut Free, Vegetarian Tagged With: Butter, Candied Orange Slices, Chocolate, Citrus, Dark Chocolate Chips, Dessert, heavy whipping cream, I Can Cook That, No Bake, Orange, Orange Extract, Recipe, Shortbread Cookies, Tart

Ube Crinkle Cookies

November 11, 2022 By Kaitlin Leave a Comment

Ube Crinkle Cookies

Inspiration for new recipes to share on this blog can come from almost anywhere - local restaurants, family traditions, cravings, and sometimes even mystery novels. The latter is where I found … [Read more...]

Filed Under: Dessert, Meatless, Nut Free, Southeast Asia, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Butter, Confectioners Sugar, Cookies, Crinkle, Crinkle Cookies, Dessert, Eggs, Filipino, Flour, I Can Cook That, Powdered Sugar, Purple Yam, Recipe, Sugar, Ube, Ube Flavor, Ube Halaya

Autumn Delicata Squash Salad

November 7, 2022 By Kaitlin Leave a Comment

Autumn Delicata Squash Salad

Note: I received a cooler bag with BrightFarms local leafy greens and salad ingredients in order to write this post. Opinions are mine alone. I am so excited to share this Autumn Delicata Squash … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Meatless, Nut Free, Quick, Salad, Vegetarian, Weeknight Meal Tagged With: Autumn, Balsamic, Balsamic Vinegar, BrightFarms, Delicata Squash, Dijon Mustard, Dressing, Dried Cranberries, Fall, I Can Cook That, Keystone Crunch, maple, Maple Syrup, Parmesan Cheese, Pumpkin Seeds, Recipe, Roasted Pumpkin Seeds, Salad, Vinaigrette

The Best Chocolate Chip Cookies

November 3, 2022 By Kaitlin Leave a Comment

The BEST Chocolate Chip Cookies

I have been making this chocolate chip cookie recipe for years, and I always get compliments on how soft and chewy these cookies are. So yes, I am hereby declaring these the BEST chocolate chip … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Make Ahead, North America, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Best, Brown Sugar, Butter, Chocolate Chip Cookies, Chocolate Chips, Cookies, Dessert, Eggs, Flour, I Can Cook That, Recipe, Sugar, Vanilla Extract

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Honey Ginger Lemonade
Bees Knees Batch Cocktail
Slow Cooker Baked Ziti
Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip
Rosemary White Beans with Onions and Tomatoes
Shochu Coffee Seltzer Cocktail
Bacon Cheddar Chive Scones
Homemade Spiced Nuts

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