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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
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  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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Chocolate Smash Cake

May 6, 2024 By Kaitlin 5 Comments

Chocolate Smash Cake

My niece's first birthday is soon, and my sister asked if I would make her smash cake; what an honor! My sister requested a chocolate cake with chocolate frosting, and as this will be my … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Apple Cider Vinegar, Applesauce, Baking Powder, Baking Soda, Butter, Cake, Chocolate, Chocolate Cake, Cocoa Powder, Coconut Sugar, Confectioners Sugar, Dessert, Flour, I Can Cook That, Mini Cake, Recipe, Smash Cake, Vanilla Extract, Whole Milk

Homemade Poutine

April 9, 2024 By Kaitlin Leave a Comment

Homemade Poutine

Note: I was sent a copy of Ticket to Ride The Official Cookbook in order to make this recipe for Homemade Poutine. Opinions are mine alone. During the pandemic, my husband and I, like many others, … [Read more...]

Filed Under: Game Day Eats, Gluten Free, North America, Nut Free, Pork, Review

Vegetarian Shepherds Pie

March 28, 2024 By Kaitlin 1 Comment

Vegetarian Shepherds Pie

Note: I was sent a review copy of A Return to Ireland by Judith McLoughlin in order to make this Vegetarian Shepherds Pie. Opinions are mine alone. You may have noticed I have quite a few Irish (and … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Review, Vegan, Vegetarian Tagged With: A Return to Ireland, Bay Leaf, Carrots, Celery, Celery Root, Dairy Free, Garlic, Gluten Free, I Can Cook That, Lentils, Mushrooms, Onions, Parsnips, Recipe, Rosemary, Shepherd's Pie, Soy Sauce, St. Patrick's Day, Thyme, Tomato Paste, Vegan, Vegetarian

Homemade Cookies and Cream Ice Cream

February 27, 2024 By Kaitlin 2 Comments

Homemade Cookies and Cream Ice Cream

I love Oreos. They are easily my favorite cookie since childhood, and I used to eat them almost every day as my after-school snack. So, it probably goes without saying that Cookies and Cream Ice Cream … [Read more...]

Filed Under: Dessert, Freezable, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Cookies, Cookies and Cream, Cream, Dessert, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Oreo, Oreos, Recipe, Sugar, Vanilla Extract, Whole Milk

Christmas Pinwheel Cookies

December 25, 2023 By Kaitlin 2 Comments

Christmas Pinwheel Cookies

Note: I was sent some baking tools from OXO in order to write this post. Opinions are mine alone. It's the holiday season which means another cookie recipe inspired by some goodies from OXO! This … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free Tagged With: Baking, Baking Powder, Butter, Christmas, Cookies, Dessert, Eggs, Flour, Green Gel Food Coloring, I Can Cook That, Pinwheel, Recipe, Red Gel Food Coloring, Sprinkles, Sugar, Vanilla Extract

Potato Farls

November 23, 2023 By Kaitlin Leave a Comment

Potato Farls (Irish Potato Bread)

I personally did not grow up eating Potato Farls, probably because around me, there was no such thing as leftover mashed potatoes. (I am still a mashed potato fiend, but I've managed to turn it down … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Freezable, Ireland, Meatless, Nut Free, Sides, Vegetarian Tagged With: Bread, Breakfast, Butter, Farls, Flour, Freezable, Fry Up, I Can Cook That, Irish, Leftovers, Mashed Potatoes, Potato, Recipe, St. Patrick's Day, Thanksgiving, Thanksgiving Leftovers, Ulster Fry

Pureed Rutabaga

November 13, 2023 By Kaitlin 3 Comments

Pureed Rutabaga

Pureed Rutabaga is a staple of basically every extended family gathering I have ever been to. But my family always refers to this dish as Turnips, which used to confuse me quite a bit because, well, … [Read more...]

Filed Under: Gluten Free, Meatless, Nut Free, Sides, Vegetarian Tagged With: Butter, garlic powder, Gluten Free, Heavy Cream, I Can Cook That, Meatless, Milk, Onion Powder, Pureed, Recipe, Rutabaga, Rutabagas, Sides, Thanksgiving, Turnip, Turnips, Vegetable Broth, Vegetarian

Bloody Prosecco Cocktail

October 31, 2023 By Kaitlin Leave a Comment

Bloody Prosecco Cocktail

I'm so excited to finally share this Halloween-inspired spooky recipe with you! Last year, I attended a Halloween party at a friend's house, and they had quite the spread of Halloween-themed treats, … [Read more...]

Filed Under: Cocktails, Dairy Free, Gluten Free, Nut Free, Vegetarian Tagged With: Bloody, Champagne, Cocktail, Ginger Ale, Grenadine, Halloween, I Can Cook That, Pomegranate, Pomegranate Juice, Pomegranate Liqueur, Prosecco, Recipe, Soda

Homemade Pumpkin Ice Cream

October 26, 2023 By Kaitlin Leave a Comment

Homemade Pumpkin Ice Cream

You didn't think I'd let October pass without sharing multiple new pumpkin recipe, did you? Especially with all the ice cream recipes I've been making lately, it should come as no surprise that I … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Brown Sugar, Dessert, Egg Yolks, Freezable, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Pumpkin, Pumpkin Pie Spice, Pumpkin Puree, Recipe, Thanksgiving, Vanilla Extract

Pumpkin Chocolate Chip Cookies

October 23, 2023 By Kaitlin Leave a Comment

Pumpkin Chocolate Chip Cookies

I love all things pumpkin, both savory and sweet. Despite already sharing over 30 pumpkin recipes, I have yet to share a recipe for Pumpkin Chocolate Chip Cookies! I am happy to finally rectify … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Brown Sugar, Butter, Chocolate Chip, Chocolate Chips, Cookies, Dessert, Eggs, Flour, I Can Cook That, Pumpkin, Pumpkin Pie Spice, Recipe, Vanilla Extract

Slow Cooker Irish Beef Stew

October 17, 2023 By Kaitlin 1 Comment

Slow Cooker Irish Beef Stew

I will be honest. I am partial to Irish Stew made with lamb. But Irish Stew made with beef is tasty in its own right! This Slow Cooker Irish Beef Stew is a flavorful, comforting dish perfect for … [Read more...]

Filed Under: Beef, Freezable, Ireland, Main Dish, Make Ahead, Nut Free, Slow Cooker Tagged With: Beef, Beef Stock, Butter, Carrots, Freezable, Guinness, I Can Cook That, Irish, Leeks, Onions, Parsnips, Pearl Barley, Peas, Potatoes, Recipe, Red Potatoes, Slow Cooker, St. Patrick's Day, Stew, Stew Beef, Thyme, Worcestershire Sauce

Apple Cider Whoopie Pies

October 2, 2023 By Kaitlin Leave a Comment

Apple Cider Whoopie Pies

My love for all things pumpkin is no secret. But it's about time I gave apples their autumnal spotlight! These Apple Cider Whoopie Pies combine two of my favorite things - whoopie pies and apple cider … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Apple, Apple Butter, Apple Cider, Autumn, Baking Powder, Baking Soda, Brown Sugar, Butter, Cider, Cinnamon, Confectioners Sugar, Cream Cheese, Dessert, Eggs, Fall, Flour, Frosting, Ginger, I Can Cook That, Nutmeg, Recipe, Sugar, Thanksgiving, Vanilla Extract. Powdered Sugar, Whoopie Pie, Whoopie Pies

Antipasto Skewers

September 27, 2023 By Kaitlin Leave a Comment

Antipasto Skewers

Note: I was sent samples of Rovagnati Charcuterie Trio in order to make these Antipasto Skewers. Opinions are mine alone. I love a handheld party appetizer. And I also love a charcuterie or cheese … [Read more...]

Filed Under: Appetizer, Game Day Eats, Make Ahead, Nut Free, Party App, Snacks Tagged With: Antipasti, Antipasto, Appetizer, Artichoke Hearts, Balsamic Vinegar, Basil, Charcuterie, Cheese Tortellini, Cherry Tomatoes, Handheld, I Can Cook That, Italian Dressing, Mozzarella, Olives, Party Appetizer, Prosciutto, Recipe, Roasted Red Peppers, Rovagnati, Salame Genoa, Skewers, Soppressata, Trio Italiano

Homemade French Vanilla Ice Cream

September 20, 2023 By Kaitlin Leave a Comment

Homemade French Vanilla Ice Cream

Note: I was sent samples of Vanilla Bean Powder, Vanilla Beans, and Vanilla Extract from The Sweet Bean in order to write this post for Homemade French Vanilla Ice Cream. All opinions are my own. I … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Freezable, Giveaway, Gluten Free, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Dessert, Egg Yolks, Eggs, French Vanilla, Giveaway, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Pure Vanilla Bean Powder, Recipe, Sugar, The Sweetest Bean, Uganda Vanilla, Vanilla, Vanilla Extract, Whole Milk

Irish Vegetable Soup

September 14, 2023 By Kaitlin Leave a Comment

Irish Vegetable Soup

The weather has yet to turn cold (in fact, we just had a week-long heatwave!) but I'm already thinking about colder weather foods. One of my favorite comfort foods is traditional Irish Vegetable … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Ireland, Main Dish, Make Ahead, Meatless, Nut Free, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Butter, Carrots, Celery, Freezable, Garlic, Gluten Free, I Can Cook That, Irish, Leeks, Onions, Potatoes, Recipe, Soup, St. Patrick's Day, Vegetable, Vegetable Stock, Vegetarian

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