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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade
Lemon Crinkle Cookies

May 16, 2023 By Kaitlin Leave a Comment

Lemon Crinkle Cookies

Is it possible to have a crinkle cookie obsession? This time around, I am here to share a citrusy version: Lemon Crinkle Cookies! My mom absolutely loves all things citrus, so I try to create … [Read more...]

Filed Under: Dessert, Meatless, Vegetarian Tagged With: Almond Extract, Baking, Baking Powder, Baking Soda, Butter, Confectioners Sugar, Cookies, Crinkle, Crinkle Cookies, Dessert, Eggs, Flour, I Can Cook That, Lemon, Lemon Extract, Lemon Juice, Lemons, Powdered Sugar, Recipe, Sugar, Zest

Honey Ginger Lemonade

March 22, 2023 By Kaitlin Leave a Comment

Honey Ginger Lemonade

I'm still trying out some recipes for my sister's upcoming baby shower, which is going to be bumble bee themed. I'm working on making a beehive cake and have already determined a batch cocktail with … [Read more...]

Filed Under: Beverages, Dairy Free, Make Ahead, Nut Free, Vegetarian Tagged With: Beverages, Ginger, Honey, I Can Cook That, Lemon Juice, Lemonade, Lemons, Recipe, Simple Syrup

Bees Knees Batch Cocktail

March 13, 2023 By Kaitlin Leave a Comment

Bees Knees Batch Cocktail

I am in full preparation mode for my sister's upcoming baby shower. We are doing a honeybee theme, I've been working on a beehive cake, honeycomb decorations, and honey-filled beverages, including … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Meatless, Nut Free, Vegetarian Tagged With: Batch Cocktail, Bee's Knees, Cocktail, Gin, Honey, Lemons, Seltzer, Simple Syrup

Homemade Smoked Salmon Board

December 16, 2022 By Kaitlin Leave a Comment

Homemade Smoked Salmon Board

Note: I was sent an affiliate box of OshÄ“n Salmon's Date Night Box in order to make this Homemade Smoked Salmon Board post. Opinions are mine alone. You know I love a good appetizer board, especially … [Read more...]

Filed Under: Appetizer, Breakfast, Make Ahead, Nut Free, Seafood Tagged With: Bagel Chips, Brown Sugar, Capers, Cream Cheese, Cucumbers, Homemade, Hot Smoked Salmon, Hummus, I Can Cook That, Lemons, Liquid Smoke, Marble Rye, Oshen, Party App, Recipe, Red Onions, Salmon, Smoked Salmon Board, Tomatoes

Herb Rice with Peas Prosciutto and Ricotta

April 19, 2022 By Kaitlin Leave a Comment

Herb Rice with Peas Prosciutto and Ricotta

Warmer weather is nearly here, and we can all use more recipes that won't heat up the whole house. This recipe for Herb Rice with Peas Prosciutto and Ricotta is largely a no-cook recipe - you only … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Basil, Chives, Herb, I Can Cook That, Lemons, Mint, Parsley, Pea, Prosciutto, Recipe, Red Onion, Red Pepper Flakes, Rice, Ricotta, Zest

Lemon Blueberry Drop Scones

February 28, 2022 By Kaitlin Leave a Comment

Lemon Blueberry Drop Scones

Lemon and blueberry is such a solid combination. I'll basically eat any baked good with those two flavors together, which might be why I already have shared a lemon blueberry pancake, cupcake, and … [Read more...]

Filed Under: Breakfast, Make Ahead, Meatless, Nut Free, Quick, Vegetarian Tagged With: Baking Powder, Baking Soda, Blueberries, Blueberry, Breakfast, Butter, Drop Scones, Eggs, Flour, I Can Cook That, Lemon, Lemon Yogurt, Lemons, Powdered Sugar, Recipe, Scones, Sugar, Vegetarian, Zest

Slow Cooker Spiced Blueberry Plum Butter

September 1, 2021 By Kaitlin 1 Comment

Slow Cooker Spiced Blueberry Plum Butter

This may sound silly, but I woke up a few days ago and realized that summer is nearly over, and I had not canned anything! Blueberries have been particularly lovely this year, so I wanted to make a … [Read more...]

Filed Under: Breakfast, Canning, Dairy Free, Gifts, Gluten Free, Make Ahead, Meatless, Nut Free, Slow Cooker, Vegetarian Tagged With: Allspice, Blueberries, Blueberry, Butter, Canning, Cardamom, Cinnamon, Cloves, I Can Cook That, Jam, Lemons, Plum, Plums, Recipe, Slow Cooker, Spiced, Sugar

Earl Grey Madeleines

August 19, 2021 By Kaitlin 1 Comment

Earl Grey Madeleines

Note: This post is sponsored by Adagio Teas. Opinions are mine alone. I'm excited to share this recipe for Earl Grey Madeleines, plus an easy suggestion for a personalized gift option for tea … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Meatless, Nut Free Tagged With: Adagio, Adagio Teas, Baking Powder, Bridal Shower, Butter, Cake Flour, Cookies, Dessert, Earl Grey, Eggs, Gift, Honey, I Can Cook That, Lemons, Madeleines, Milk, Recipe, Sugar, Tea, Tea Lovers

Pan Seared Lingcod with Wilted Spinach

May 11, 2021 By Kaitlin Leave a Comment

Pan Seared Lingcod with Wilted Spinach

Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I'm back with another post using my Sitka Salmon Share! This recipe for Pan Seared … [Read more...]

Filed Under: Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Butter, Cauliflower, Cornstarch, Gluten Free, I Can Cook That, Lemons, Lingcod, Parsley, Pistachios, Puree, Recipe, Salmon, Seafood, Shallots, Shares, Sitka, Spinach

Salmon Bean Salad

April 28, 2021 By Kaitlin 3 Comments

Salmon Bean Salad

Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I'm excited to share this recipe for a yummy Salmon Bean Salad, but I'm even more … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Nut Free, Quick, Review, Seafood, Weeknight Meal Tagged With: Artichoke Hearts, Avocado, Bean, Cannellini Beans, Cherry Tomatoes, Coho Salmon, Cucumbers, Feta Cheese, Garlic, Grape Tomatoes, Greek Seasoning Blend, Honey, I Can Cook That, Lemons, Lettuce, Olive Oil, Oregano, Quick, Recipe, Red Onion, Salad, Salmon, Seafood, Shares, Sitka, Whole Grain Mustard

Grilled Salmon and Asparagus Foil Packets

April 20, 2021 By Kaitlin Leave a Comment

Grilled Salmon and Asparagus Foil Packets

I absolutely love grilling. When given the chance, I'd choose it over cooking on the stovetop or in my oven. So I am thrilled that the weather is turning and I can get back to using my favorite … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Nut Free, On the Grill, Quick, Seafood, Weeknight Meal Tagged With: Asparagus, Foil Packets, Garlic, Gluten Free, Grilled, Hot Sauce, I Can Cook That, Lemons, Mustard, Olive Oil, Parsley, Recipe, Salmon, Shallots

April 21, 2020 By Kaitlin 1 Comment

Slow Cooker Lamb in Zesty Lemon Sauce

 Note: I was sent a copy of The Greek Slow Cooker for review. Opinions are mine alone. It's been quite a while since I posted. Since sheltering-in-place became our new normal in Philadelphia, I've … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Greece, Lamb, Main Dish, Nut Free, Slow Cooker Tagged With: Arnaki, Carrots, chops, Dairy Free, Dijon, Garlic, Gluten Free, Greek, I Can Cook That, Lamb, Lamb Shoulder, Lemon, Lemonato, Lemons, Mustard, Onions, Potatoes, Recipe, Rosemary, Sauce, Slow Cooker, Sumac, The Greek Slow Cooker, Zest, Zesty

January 21, 2020 By Kaitlin Leave a Comment

Edamame Hummus

Since originally making this Edamame Hummus as a snack for Christmas day, I've made this recipe multiple times and have gotten rave reviews each time. Calling this a hummus isn't exactly … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Party App, Vegan, Vegetarian Tagged With: Cilantro, Edamame, Garlic, Hummus, I Can Cook That, Lemons, Make Ahead, Olive Oil, Party App, Recipe, Tahini, Vegan, Vegetarian

August 5, 2019 By Kaitlin 3 Comments

Basil Anchovy Pesto

One of my favorite cookbooks right now is Run Fast. Cook Fast. Eat Slow by Shalane Flanagan and Elyse Kopecky. If you haven't heard of it, be sure to check it out. It's filled with awesome recipes … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Make Ahead Tagged With: Anchovies, Anchovy, Basil, Cashews, Cheese, Freezable, Garlic, Gluten Free, I Can Cook That, Lemons, Make Ahead, Olive Oil, Parmigiano-Reggiano, Pesto, Recipe, Zest

June 24, 2019 By Kaitlin 1 Comment

Baked Stuffed Artichokes

Note: I received a box of produce from Misfits Market in order to write this post. Opinions are mine alone. I really like stuffed artichokes, but the idea of making them has always kind of … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Meatless, Nut Free, Review, Vegetarian Tagged With: Appetizer, Artichokes, Baked, Breadcrumbs, Butter, I Can Cook That, Lemons, Misfits Market, Parsley, Recipe, Shallots, Stuffed, Vegetarian, White Wine

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Sambal Chicken with Peppers and Tomatoes
Lemon Crinkle Cookies
Easy Shrimp and Grits
Italian Sausage Bread
Honey Ginger Lemonade
Bees Knees Batch Cocktail
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Lobster Pasta in a Caramelized Fennel Sauce
Cheesesteak Dip

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