Note: I received a box of produce from Misfits Market in order to write this post. Opinions are mine alone. I really like stuffed artichokes, but the idea of making them has always kind of … [Read more...]
Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)
Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it's typically made with lamb, chicken, or … [Read more...]
Citrus Poppy Seed Pound Cake
My mom's birthday was earlier this week and I wanted to make her a treat to celebrate. She might be citrus' biggest fan, so I knew I had to incorporate a couple of citrus components into it. This … [Read more...]
Lemony Broccoli Pasta
For whatever reason, I do not cook with broccoli. In fact, the last recipe I posted on my blog that included broccoli was in 2012! I don't exactly love broccoli, but I started feeling bad about … [Read more...]
Bloody Marys
I've been told I make a pretty darn good Bloody Mary. Although I can't take much credit for it; I've been using my grandpa's recipe for years now. My "responsibility" at Thanksgiving every year is to … [Read more...]
Moroccan Black Lentils with Kale and Onions
As much as I wish that I could meal plan and cook every night of the week, I have times where my job is too busy and I just don't have time. During these busy periods, I usually order Blue Apron meals … [Read more...]
Grilled Fennel with Parmesan
I don't think you can ever have too many side dishes to rotate for different dinner combinations, including ones you can make on the grill, like this Grilled Fennel with Parmesan recipe. One of … [Read more...]
No Bake Blueberry Lemon Icebox Cake
I mentioned in my Blueberry Chia Seed Jam post that you'd see it pop up in a recipe shortly, and here it is! This No Bake Blueberry Lemon Icebox Cake is a great make ahead dessert that's a beautiful … [Read more...]
Blueberry Chia Seed Jam
Note: I was sent a case of Ball® Smooth Sided Regular Mouth Half Pint 8 oz., 4 Ball® Collection Elite® Regular Mouth Pint 16 oz. Spiral Mason Jars with lids and bands, and Ball® 4-piece Utensil Set in … [Read more...]
One Pot Moroccan Chicken with Couscous
Note: I was sent a copy of Eating With Peter for review. Opinions are mine alone. It comes as no surprise that I gravitate toward books that use food to tell a story. Eating with Peter: A Gastronomic … [Read more...]
Limoncello Whiskey Sour
Before I go into my recipe for a Limoncello Whiskey Sour, I have to tell you about the upcoming event that inspired it! My favorite outdoor event of the year is nearly here - Flavors on the … [Read more...]
Sheet Pan Parmesan Chicken with Cauliflower and Artichoke Hearts
I've made this recipe for Sheet Pan Parmesan Chicken a few times already, and it's quickly becoming a favorite of mine. This recipe for Sheet Pan Parmesan Chicken, adapted from Taste of Home, … [Read more...]
Sheet Pan Chicken with Cauliflower and Carrots
It probably comes as no surprise that I go through a lot of dishes when I cook in my kitchen. But the last thing I want to do after making a delicious dinner is to do a bunch of dishes! Which … [Read more...]
Dark Chocolate Dipped Lemon Almond Sugar Cookies
Note: Bob's Red Mill and OXO provided items for this giveaway. All opinions are mine alone. Seven years ago today, I started this blog. How crazy is that? It started as a way to archive recipes I … [Read more...]
Lemony Red Lentil Soup
Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone. Lentils are one of those foods that I wish I had experimented with earlier in my cooking. … [Read more...]
