I Can Cook That

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  • Sambal Chicken with Peppers and Tomatoes
  • Lemon Crinkle Cookies
  • Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce
  • Italian Sausage Bread
  • Honey Ginger Lemonade
Lemon Blueberry Drop Scones

February 28, 2022 By Kaitlin Leave a Comment

Lemon Blueberry Drop Scones

Lemon and blueberry is such a solid combination. I'll basically eat any baked good with those two flavors together, which might be why I already have shared a lemon blueberry pancake, cupcake, and … [Read more...]

Filed Under: Breakfast, Make Ahead, Meatless, Nut Free, Quick, Vegetarian Tagged With: Baking Powder, Baking Soda, Blueberries, Blueberry, Breakfast, Butter, Drop Scones, Eggs, Flour, I Can Cook That, Lemon, Lemon Yogurt, Lemons, Powdered Sugar, Recipe, Scones, Sugar, Vegetarian, Zest

Slow Cooker Spiced Blueberry Plum Butter

September 1, 2021 By Kaitlin 1 Comment

Slow Cooker Spiced Blueberry Plum Butter

This may sound silly, but I woke up a few days ago and realized that summer is nearly over, and I had not canned anything! Blueberries have been particularly lovely this year, so I wanted to make a … [Read more...]

Filed Under: Breakfast, Canning, Dairy Free, Gifts, Gluten Free, Make Ahead, Meatless, Nut Free, Slow Cooker, Vegetarian Tagged With: Allspice, Blueberries, Blueberry, Butter, Canning, Cardamom, Cinnamon, Cloves, I Can Cook That, Jam, Lemons, Plum, Plums, Recipe, Slow Cooker, Spiced, Sugar

July 5, 2018 By Kaitlin Leave a Comment

No Bake Blueberry Lemon Icebox Cake

I mentioned in my Blueberry Chia Seed Jam post that you'd see it pop up in a recipe shortly, and here it is! This Blueberry Lemon Icebox Cake is a great make ahead dessert that's a beautiful end to a … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Blueberry-Chia Seed Jam, Cake, Dessert, Freezable, Graham Crackers, Heavy Cream, I Can Cook That, Icebox, Jam, Lemon, Lemon Curd, Lemons, Make Ahead, Mascarpone, No Bake, Powdered Sugar, Recipe, Zest

July 2, 2018 By Kaitlin 6 Comments

Blueberry-Chia Seed Jam

Note: I was sent a case of Ball® Smooth Sided Regular Mouth Half Pint 8 oz., 4 Ball® Collection Elite® Regular Mouth Pint 16 oz. Spiral Mason Jars with lids and bands, and Ball® 4-piece Utensil Set in … [Read more...]

Filed Under: Breakfast, Canning, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Blueberries, Blueberry, Canning, Chia Seeds, Dairy Free, Gluten Free, I Can Cook That, Jam, Lemons, Make Ahead, Maple Syrup, Recipe, Vegan, Vegetarian, Zest

February 12, 2018 By Kaitlin 1 Comment

Blueberry French Toast Casserole

Last week, I shared a savory breakfast casserole, great for a large crowd. So today, I wanted to share a version for those who love a sweet breakfast! This Blueberry French Toast … [Read more...]

Filed Under: Breakfast, Main Dish, Make Ahead, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Breakfast, Butter, Casserole, Challah, Cornstarch, Cream Cheese, Eggs, French Toast, I Can Cook That, main dish, Make Ahead, Maple Syrup, Milk, Recipe, Sugar, Vanilla, Vegetarian

January 23, 2017 By Kaitlin 3 Comments

Blueberry Almond Flour Muffins

NOTE: I was sent some products from Bob's Red Mill to make this post. All opinions are my own. I have a busy week ahead of me, so I wanted to do some food prep this weekend. Weekday breakfasts … [Read more...]

Filed Under: Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Paleo, Vegetarian Tagged With: Almond, Almond Extract, Almond Flour, Apple Cider Vinegar, Banana, Blueberries, Blueberry, Bob's Red Mill, Breakfast, Chia Seeds, Cinnamon, Dairy Free, Eggs, Gluten Free, Honey, I Can Cook That, Make Ahead, Meatless, Muffins, Paleo, Recipe, Vegetarian

August 30, 2016 By Kaitlin 1 Comment

Blueberry Pie Sundaes

I have a pretty intense sweet tooth; in my mind, dinner isn't finished until I've had dessert! I do try to limit how many times a week I actually do have dessert after dinner, but sometimes you just … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free, Quick, Vegetarian Tagged With: Blueberries, Blueberry, Cinnamon, Cookies, Dessert, French Vanilla, Frozen Yogurt, I Can Cook That, Ice Cream, Lemon Juice, Make Ahead, Pie, Quick, Recipe, Shortbread, Sugar, Sundae, Vanilla, Vegetarian

January 28, 2015 By Kaitlin 4 Comments

Lemon Ricotta Blueberry Pancakes

Happy National Blueberry Pancake Day!! To celebrate, I partnered with Driscoll's to bring you a really delicious spin on traditional blueberry pancakes: Lemon Ricotta Blueberry Pancakes. Adding … [Read more...]

Filed Under: Breakfast, Quick, Vegetarian Tagged With: Baking Powder, Berries, Blueberry, Breakfast, Butter, Cinnamon, Driscoll's, Eggs, Flour, I Can Cook That, Lemon, Lemons, Mascarpone, Milk, Nutmeg, Pancakes, Recipe, Ricotta, Ricotta Cheese, Sugar, Topping, Zest

July 30, 2014 By Kaitlin Leave a Comment

Blueberry Breakfast Bars

I have a coworker who absolutely loves blueberries. She is retiring this week, and I wanted to make her a blueberry treat before she left. I adapted this recipe for Blueberry Breakfast Bars on The … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, Vegetarian Tagged With: Almonds, Baking Powder, Bars, Blueberries, Blueberry, Breakfast, Brown Sugar, Butter, Cinnamon, Crust, Eggs, Flour, I Can Cook That, Juice, Lemon, Make Ahead, Meatless, Oats, Recipe, Rolled Oats, Sesmae Seeds, Spelt Flour, Sprouted Spelt Flour, Sugar, Vanilla Extract, Vegetarian, Wheat Germ, Whole Wheat Flour, Zest

June 25, 2014 By Kaitlin 2 Comments

Farro, Berry, and Walnut Salad

This recipe from Cooking Light is actually supposed to be a side dish. But I thought it would make a great summer lunch! I have been looking for something that can be made the night beforehand and … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Make Ahead, Meatless, Quick, Salad, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Agave Nectar, Berry, Blueberries, Blueberry, Celery, Cherries, Cherry, Cherry Pitter, Cooking Light, Dijon, Farro, Honey, I Can Cook That, Juice, Lemon, Lemons, Make Ahead, Meatless, Mustard, Olive Oil, Olive Pitter, Oxo, Parsley, Quick, Recipe, Salad, Sides, Thanksgiving, Vegan, Vegetarian, Walnut, Walnuts, Weeknight Meal, Whole-Grain

May 29, 2014 By Kaitlin 6 Comments

Blueberry Coffee Cake with Almond Streusel

My boyfriend and I were visiting friends this weekend and I wanted to bring a little something for everyone to enjoy. This month's Cooking Light gave me the perfect recipe: Blueberry Coffee Cake with … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, Vegetarian Tagged With: Almond, Almonds, Baking, Baking Powder, Baking Soda, Blueberries, Blueberry, Breakfast, Brown Sugar, Butter, Buttermilk, Canola Oil, Cinnamon, Coffee Cake, Coffeecake, Dessert, Egg, Flour, I Can Cook That, Lemon, Lemon Juice, Make Ahead, Meatless, Recipe, Rolled Oats, Streusel, Sugar, Vegetarian

March 31, 2014 By Kaitlin 1 Comment

Mini Berry Trifles

I'm so ready for spring. I am trying to will the warmer weather to be here ASAP by making a bunch of spring-themed posts. Sara Lee must have read my mind because they contacted me about using their … [Read more...]

Filed Under: Dessert, England, Europe, Make Ahead, Vegetarian Tagged With: Berries, Berry, Blueberries, Blueberry, Dessert, Heavy Cream, I Can Cook That, Jam, Lemon, Lemon Curd, Mini, Pound Cake, Raspberries, Raspberry, Recipe, Sara Lee, Strawberries, Strawberry, Sugar, Trifle, Vanilla Extract, Whipped Cream, Whipping Cream

June 8, 2013 By Kaitlin 2 Comments

Blueberry Mushroom Risotto

Blueberry Mushroom Risotto. Hear me out. I know you read the title of this post and probably thought I've officially lost it. But I promise you this is amazing. I first heard about this bizarre combo … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, Beef Stock, Blueberries, Blueberry, Chanterelle, Dried Mushrooms, Garlic, I Can Cook That, Meatless, Morel, Mushroom, Parmesan, Portobello, Recipe, Risotto, Sage, Shallots, Thyme, Trumpet, Vegetarian, White Wine

July 30, 2012 By Kaitlin 5 Comments

White Wine Sangria Pops

I was at a restaurant on Long Island that had a drink they called a “lushee” which was basically a frozen sangria. And I haven’t been able to stop thinking about it. Pure brilliance. I told a friend … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Berries, Blackberries, Blackberry, Blueberries, Blueberry, Club Soda, Cranberry Juice, Dessert, Drink, Frozen, Make Ahead, Pops, Popsicle, Raspberries, Raspberry, Sangria, Seltzer, Simple Syrup, White Wine

May 18, 2012 By Kaitlin 16 Comments

Lemon-Blueberry Scones

When a friend put in a special request for scones, I was up for the challenge. I've never made scones before, and I honestly wasn't sure how they'd turn out. One of the issues is the definition of a … [Read more...]

Filed Under: Breakfast, Make Ahead Tagged With: Baking, Blueberries, Blueberry, Breakfast, Heavy Cream, Lemon, Make Ahead, Powdered Sugar, Scone, Scones, Zest

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Sambal Chicken with Peppers and Tomatoes
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